This Peanut Butter Football Dip is a fun and sweet recipe to enjoy for the big game! It comes together super quick with just a few ingredients! Enjoy this peanut butter football dip with cookies or fruit.

Game day is here! If you are like our family, that means you are gathering around the TV and enjoying game day finger foods. With every salty and savory food, I always need something sweet to pair it with. If you are having friends over or even if it’s just a few of you, this Peanut Butter Football Dip will be the perfect sweet dessert for all to enjoy!

Peanut Butter Football Dip

*This is a sponsored post. All opinions are my own.

This Peanut Butter Football Dip is a really easy recipe to whip together. It’s a mix of peanut butter, cream cheese powered sugar, butter and chocolate chips. After whipping it up, instead of making your dip into a ball or spooning into a bowl, shape it like a football!

Top it with mini chocolate chips and serve it with strawberries, apple slices, graham crackers, pretzels, or cookies like our favorites from Voortman Cookies.

How to Make a Football Peanut Butter Dip

Name: Peanut Butter Football Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1/4 cup (4tbsp) butter, softened at room temperature; 1/4 cup cream cheese, softened at room temperature; 1 cup peanut butter; 1/2 tsp vanilla extract; 1 1/2 cups powdered sugar; 1/2 cup mini chocolate chips + more for the outside of the football; White frosting

Leave your cream cheese and butter on the counter to come to room temperature and soften. This will give your dip a smoother consistency and make it easier to mix everything together.

While I like to use creamy peanut butter for this recipe, a crunchy peanut butter will also be fine and will add even more texture to your dip.

I highly suggest using a stand mixer or a hand mixer. Cream together the peanut butter, butter and cream cheese until it is well blended and fluffy. Add in the vanilla extract.

Finally, add in the powdered sugar. A little at a time. Start at low speed and work your way up. Scrape the sides of the bowl as needed. Fold in mini chocolate chips.

Making the football shape is super easy. Lay a large piece of parchment paper on your serving tray. Place your peanut butter dip in the center and fold over the parchment over it. Shape the dip into a football shape. Remove the parchment paper.

Top your Peanut Butter Football Dip with mini chocolate chips. Make the laces for the football with white frosting.

After you have your football shape, surround your dip your cookies! I’m using Voortman Bakery’s Chocolate Chip Cookies, Vanilla Wafers and my personal favorite, fudge coated chocolate wafers.

These homemade oatmeal cream pies using Voortman Bakery cookies are a fan favorite as well for the big game!

Peanut Butter Football Dip

Yield: 12 servings

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

1/4 cup (4tbsp) butter, softened at room temperature
1/4 cup cream cheese, softened at room temperature
1 cup peanut butter
1/2 tsp vanilla extract
1 1/2 cups powdered sugar
1/2 cup mini chocolate chips + more for the outside of the football
White frosting

Instructions

In a stand mixer or a large bowl using a hand mixer, cream together the peanut butter, butter and cream cheese until it is well blended and fluffy. Add in the vanilla extract.

Finally, add in the powdered sugar. A little at a time. Start at low speed and work your way up.

Scrape the sides of the bowl as needed.

Fold in mini chocolate chips.

Making the football shape is super easy. Lay a large piece of parchment paper on your serving tray.

Place your peanut butter dip in the center and fold over the parchment over it.

Shape the dip into a football shape. Remove the parchment paper.

Top your Peanut Butter Football Dip with mini chocolate chips.

Make the laces for the football with white frosting.