Nothing beats a good pancake recipe to get the weekend started. This banana nut pancakes recipe is just that! You can have the best pancakes ready in less than 10 minutes, so there’s no reason not to make this recipe for breakfast on Sunday morning or during the week.

Banana nut pancakes are one of our favorite weekend breakfast recipes. This recipe for Easy Banana Nut Pancakes will take you only 10 minutes, so there is no excuse not to whip up a batch today. Breakfast has never been easier or more delicious than this!

A breakfast lover’s dream come true! These Banana Nut Pancakes are the most requested pancakes off of IHOP’s menu. With their fluffy consistency and satisfying nutty flavor, it is no wonder that people love them so much.

We all love the combination of bananas and nuts, don’t we? I know you do too because one of my most popular recipes are these banana nut muffins that never fail to get rave reviews from friends!

The Banana Nut Pancakes are perfect for a weekend brunch, but easy enough to serve as weekday breakfasts for the whole family to enjoy! It’s a total win!

We just love biting into these pancakes and getting a taste of the ripe banana flavor, the nuts and the flavors that are brought out more by pure maple syrup it’s like a layer of banana nut bread flavors!

Make Momma Lew’s Banana Nut Pancake Recipe

Be sure to scroll down to get the full printable recipe!

You will need:

flour
baking powder
salt
sugar
milk
vanilla extract
1 egg
4 tbsp melted butter
2 medium bananas, mashed
chopped pecans
vegetable oil
Plus more pecans and sliced bananas for serving

In a large bowl, combine flour, baking powder, salt and sugar in a medium bowl.

Make a well in the center of your flour mixture and add the milk, egg, melted butter and mashed bananas.

Stir the banana mixture into the dry ingredients well, then stir in as many pecans as you desire into the pancake batter.

For a thicker batter consistency, let your pancake mix rest for 30 minutes.

Place a skillet over medium heat and brush with oil.

Once the skillet is hot, reduce heat to medium-low and pour mixture into the skillet, about 1/3 of a cup batter.

Cook until many bubbles appear on the surface of the pancake, 2-3 minutes, then flip and cook an additional 2-3 minutes on the uncooked side.

Place the finished pancakes on a plate and keep warm by setting in your oven on the lowest setting. (You can also preheat the oven and then turn it off and just allow them to sit in the warmed oven.)

Serve these delicious banana walnut pancakes topped with slices of banana, lots of butter and additional pecans. Or for something different, serve with peanut butter or chocolate chips on top!

Don’t these banana bread pancakes look just amazing? If you don’t have pecans, feel free to substitute with walnuts.

This great recipe is simple to make but tastes like it was made by someone who has been cooking all their life!

If you are looking for more easy and healthy breakfast recipes, you will have to check these. Breakfast has never been easier or more delicious than this!

Which one will be your favorite? Let us know in the comments below if you found some new recipes you love!

Banana Nut Pancakes Recipe

Name: Banana Nut Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 Tablespoons sugar, optional; 1 1/4 cups milk; 1 egg; 4 Tablespoons melted butter; 2 medium bananas, mashed; 1/2 cup pecans, chopped; Cooking oil, as needed; Plus more pecans and sliced bananas for serving

Yield: 8-10 pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Nothing beats a good pancake recipe to get the weekend started. This banana nut pancakes recipe is just that! You can have the best pancakes ready in less than 10 minutes, so there's no reason not to make this recipe for breakfast on Sunday morning or during the week.

Ingredients

1 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 Tablespoons sugar, optional
1 1/4 cups milk
1 egg
4 Tablespoons melted butter
2 medium bananas, mashed
1/2 cup pecans, chopped
Cooking oil, as needed
Plus more pecans and sliced bananas for serving

Instructions

In a large bowl, combine the flour, baking powder, salt and sugar.
Make a well in the center of your dry ingredients and add the milk, egg, melted butter and mashed bananas.
Stir the wet ingredients into the dry ingredients well, then stir in as many pecans as you desire.
Let the batter rest for 30 minutes for thicker pancakes.
Place a skillet over medium-high heat and brush with oil.
Once the skillet is hot, reduce heat to medium-low and scoop 1/3 cup pancake batter onto the skillet.
Use the bottom of a measuring cup or spoon to smooth down in a circular pattern.
Cook until many bubbles appear on the surface of the pancake, 2-3 minutes, then flip and cook an additional 2-3 minutes on the uncooked side.
Place the finished pancakes on a plate and keep warm by setting in your oven on the lowest setting. (You can also preheat the oven and then turn it off and just allow them to sit in the warmed oven.)
Serve your pancakes topped with sliced bananas and additional pecans.