Indulge in the delightful combination of ripe bananas and crunchy nuts with our irresistible banana nut pancake recipe. These are the best pancakes to make thanks to being easy and bursting with banana flavor.

Looking for a great recipe to add to your breakfast routine? Our banana nut pancakes are here to satisfy your cravings.

This banana nut pancakes recipe is a delightful twist on the classic breakfast favorite. Packed with the natural sweetness of ripe bananas and the satisfying crunch of nuts, these fluffy pancakes are bursting with flavor.

Whether you’re starting your day or enjoying a cozy Sunday morning brunch, these pancakes are sure to be the perfect way for the whole family to start the day.

How to Make Banana Nut Pancakes

You will need:

all purpose flour
baking powder
salt
sugar
milk
vanilla extract
1 egg
4 tbsp melted butter
2 medium bananas, mashed
chopped pecans
vegetable oil
Plus more pecans and sliced bananas for serving

Mash the bananas in a small bowl until smooth, ensuring there are no large lumps. This will help the bananas incorporate evenly into the batter and distribute their sweetness throughout the pancakes.

In a large bowl, combine flour, baking powder, salt and sugar in a medium bowl.

Make a well in the center of your flour mixture and add the milk, egg, melted butter and mashed bananas.

Stir the banana mixture into the dry ingredients well.

When adding the chopped nuts to the pancake batter, fold them in gently using a spatula.

For a thicker batter consistency, let your pancake mix rest for 30 minutes.

Preheat your cooking surface over medium heat before adding the pancake batter.

Place a skillet over medium heat and brush with oil.

Once the skillet is hot, reduce heat to medium-low and pour mixture into the skillet, about 1/3 of a cup batter.

Cook until many bubbles appear on the surface of the pancake, 2-3 minutes, then flip and cook an additional 2-3 minutes on the uncooked side.

Place the finished pancakes on a plate and keep warm by setting in your oven on the lowest setting. (You can also preheat the oven and then turn it off and just allow them to sit in the warmed oven.)

Customize Your Pancakes

While banana and nuts create a winning combination, feel free to get creative and customize your banana pancakes recipe. Add a sprinkle of cinnamon or a dash of vanilla extract or for extra indulgence, you can mix in chocolate chips or top the pancakes with a dollop of whipped cream.

Relevant Recipes

Banana Pancakes Recipe Cooking Tips

To ensure perfectly cooked pancakes, it’s essential to keep a few tips in mind.
First, preheat your skillet or griddle over medium heat to create an even cooking surface.
Use a non-stick cooking spray or a small amount of butter to prevent sticking.
Ladle the batter onto the hot surface, forming circles of your desired size. Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown.
Serve your pancakes with slices of banana, a pat of butter, a drizzle of maple syrup, and extra nuts for a delightful crunch.

Banana Nut Pancakes FAQs

Why are my banana pancakes rubbery?

Here are some possible reasons and tips to help you achieve light and fluffy pancakes:
Overmixing the batter,
Using overripe bananas – Opt for bananas that are ripe but not overly mushy,
cooking pancakes over high heat can cause them to cook too quickly on the outside while remaining undercooked and rubbery on the inside. Use medium heat and allow the pancakes to cook gradually, ensuring even browning and a fluffy texture
Overcooking pancakes can result in a dry and rubbery texture. Cook the pancakes until they are golden brown on both sides, flipping them only once. Avoid pressing down on the pancakes while cooking, as this can also lead to a denser texture.
Allowing the pancake batter to rest for a few minutes before cooking can help relax the gluten and improve the texture. This resting period allows the dry ingredients to fully hydrate and ensures a lighter, fluffier result.

Can bananas be too ripe for banana pancakes?

Yes, bananas can be too ripe for banana pancakes. Overly ripe bananas that are mushy and have a very strong flavor can impact the texture and taste of the pancakes. When bananas become too ripe, they tend to have a higher water content, which can make the pancake batter too wet and result in pancakes that are dense and mushy.

Ideally, for banana pancakes, it’s best to use ripe bananas that are still firm but have a few brown spots on the peel. These bananas are sweet and flavorful but not overly mushy. They will blend well into the batter, providing moisture and natural sweetness without making the pancakes overly dense.

Banana Nut Pancakes Recipe

Yield: 8-10 pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Nothing beats a good pancake recipe to get the weekend started. This banana nut pancakes recipe is just that! You can have the best pancakes ready in less than 10 minutes, so there's no reason not to make this recipe for breakfast on Sunday morning or during the week.

Ingredients

1 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 Tablespoons sugar, optional
1 1/4 cups milk
1 egg
4 Tablespoons melted butter
2 medium bananas, mashed
1/2 cup pecans, chopped
Cooking oil, as needed
Plus more pecans and sliced bananas for serving

Instructions

In a large bowl, combine the flour, baking powder, salt and sugar.
Make a well in the center of your dry ingredients and add the milk, egg, melted butter and mashed bananas.
Stir the wet ingredients into the dry ingredients well, then stir in as many pecans as you desire.
Let the batter rest for 30 minutes for thicker pancakes.
Place a skillet over medium-high heat and brush with oil.
Once the skillet is hot, reduce heat to medium-low and scoop 1/3 cup pancake batter onto the skillet.
Use the bottom of a measuring cup or spoon to smooth down in a circular pattern.
Cook until many bubbles appear on the surface of the pancake, 2-3 minutes, then flip and cook an additional 2-3 minutes on the uncooked side.
Place the finished pancakes on a plate and keep warm by setting in your oven on the lowest setting. (You can also preheat the oven and then turn it off and just allow them to sit in the warmed oven.)
Serve your pancakes topped with sliced bananas and additional pecans.