Looking for an easy biscuit recipe? Discover how to make fluffy, buttery biscuits using pancake mix in just a few simple steps. Perfect for any time of day, these homemade biscuits will leave you craving for more. Get ready to enjoy biscuits from pancake mix with our hassle-free recipe.

Looking for a simple and time-saving way to make mouthwatering biscuits from scratch? Look no further! Our biscuit recipe with pancake mix is a game-changer.
Prepare to be amazed by the incredible texture and flavor of these biscuits. The combination of pancake mix and a few additional ingredients yields biscuits that are light, fluffy, and oh-so-delicious.
With every bite, you’ll savor the delicate crumb and buttery aroma that fills the air. Whether enjoyed with jam, honey, or as a side to your favorite savory dishes, these biscuits are sure to impress.
Whether you’re hosting a family gathering, planning a weekend brunch, or simply craving a warm, homemade treat, these delicious homemade biscuits are a guaranteed crowd-pleaser.

Can you make biscuits with pancake mix?
Yes, you can turn pancake mix into biscuits! Pancake mix can be a convenient shortcut to create delicious biscuits with minimal effort.
The pancake mix already contains essential simple ingredients and with just a few simple steps, you’ll have homemade biscuits that are fluffy, flavorful, and perfect for any time of the day.


How to Make Biscuits with Pancake Mix
Be sure to scroll down to get my full printable recipe which has ingredients and instructions!
Ingredients
Pancake Mix
Pancake mix is a great base for making biscuits because it already contains essential dry ingredients like flour, leavening agents, and often a touch of sweetness. This means you can skip the step of measuring and mixing these ingredients separately, saving you time and effort. Additionally, the inclusion of buttermilk in pancake mix adds a tangy flavor and tender texture to the biscuits, making them even more delicious.
Milk
When making biscuits out of pancake mix, milk adds moisture to the dough, creating a tender and soft texture. As well as activates the leavening agents in the pancake mix, which creates a light and fluffy texture as the biscuits bake.
Butter
Brushing butter on top of the biscuits after baking creates a glossy shine, making them look more appetizing and the slight richness and buttery flavor from the brushed butter gives a more satisfying and indulgent element to each bite.
Instructions
Line a sheet pan with parchment paper and pre heat oven to 400 degrees.
In a large mixing bowl, combine baking mix and milk using a wooden spoon, until a rough dough forms.

On a work surface, sprinkle more pancake mix.
Transfer dough to the floured surface and knead the dough lightly about 10-12 times.
Roll out the dough to a 1/2 inch thickness.


Using a biscuit cutter, cut out biscuits and drop biscuits onto your baking sheet.

Bake for 10-12 minutes in a preheated oven until your biscuit dough turns golden brown.
Once the biscuits are baked, brush the tops with melted butter for a glossy finish and a deliciously golden crust. This step adds extra flavor and moisture to the biscuits.

Place biscuits on a cooling rack.
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What to Serve with Biscuits
The next time you make fluffy biscuits, use these recipes as a starting point! Biscuits are a versatile and delightful addition to any meal.
- Serve biscuits with your favorite BBQ dishes, such as pulled pork sandwiches.
- Biscuits make a fantastic accompaniment to soups and stews. Use them to soak up the flavorful broth or enjoy them on the side for a complete and comforting meal.
- biscuits and country gravy,
- Alongside fried chicken
- For a sweet twist, serve your biscuits with a variety of jams, jellies, or honey. Spread them generously on warm biscuits for a delightful breakfast or snack.
- Create a satisfying breakfast or brunch by serving homemade breakfast sandwiches.
- chicken pot pies,
- Sloppy Joe Biscuit Cups
- Taco Biscuit Cups
- as a dessert with fresh fruit like strawberry shortcakes
- Brushed with a teaspoon garlic powder or onion powder and cheddar cheese to make Garlic Cheddar Biscuits
FAQ’s for Biscuits from Pancake Mix
Keep your biscuits in an airtight container or zippered freezer bag, in a cool and dark place.
Yes, you can freeze biscuit dough made from pancake mix. Shape the dough into individual biscuits, place them on a baking sheet, and freeze until firm. Then transfer the frozen biscuits to a resealable bag and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Place your biscuits on a baking sheet lined with parchment or sprayed with non stick cooking spray and heat them at 350 degrees for 6-8 minutes, giving them a quarter turn half way through.
While most major pancake mix brands can be used to make biscuits, it’s best to choose a plain or buttermilk pancake mix without added flavors or mix-ins for optimal results. Our favorite is the Krusteaz Buttermilk Pancake Mix or Bisquick Pancake Mix.
Absolutely! Our pancake mix biscuits offer endless versatility. Customize your biscuits by adding cheese, herbs, or even bits of crispy bacon to the dough for extra flavor and texture.
To achieve a flaky texture, it’s important not to overmix the dough. Mix the ingredients just until they come together, and avoid kneading or handling the dough too much. This will help create layers in the biscuits.
Yes, you can prepare the biscuit dough in advance. Once the dough is mixed, cover it tightly and refrigerate for up to 24 hours. When ready to bake, cut out of the biscuit shapes and proceed with baking.

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Homemade Buttermilk Biscuits
Ingredients
- 2 1/4 cup Krusteaz Buttermilk Pancake Mix
- 2/3 cup milk
- 2 tbsp butter, melted
Instructions
- Line a baking sheet with parchment paper and preheat oven to 400 degrees.
- In a large bowl, mix pancake mix and milk until a soft dough forms.
- On a work surface, sprinkle more pancake mix.
- Knead the dough lightly about 10-12 times.
- Roll out the dough to a 1/2 inch thickness.
- Using a biscuit cutter, cut out biscuits.
- Place biscuits on prepared pan and bake for 10-12 minutes.
- Brush the tops of the homemade buttermilk biscuits with melted butter.
Lisa R
Saturday 4th of February 2023
I made these exactly to recipe using the giant bag of Krusteaz I have from Costco and they only rose as high as when I rolled them out. 🤷🏼♀️
momma lew
Saturday 4th of February 2023
I am sorry to hear that. There is a lot of reasons why that could happen - water, altitude, weather.
Precious Alamu
Tuesday 12th of July 2022
I came back from college to find bags of pancake mix in my house of non-pancake eaters (we favor waffles). I found this recipe while looking for what to do with it. It was my first time baking, boy, was I worried! My dad suggested we add peanut butter to the mix and it came out so well!
Thank you for sharing your recipe ♡
momma lew
Tuesday 12th of July 2022
I am intrigued by the addition of peanut butter!
Becky
Wednesday 22nd of June 2022
Is there a way to alter this recipe to make it into shortcakes? Maybe just add sugar? What do you recommend?
momma lew
Thursday 23rd of June 2022
I think they are fine as they are, or if you want to add a touch more of sweetness 1/4 cup of sugar should be fine.
Adrianna
Sunday 27th of February 2022
Made these because I had some extra buttermilk on hand and they're delicious! Split them in half, buttered them and added a bit of preserves. Perfect little addition to breakfast :)
Kristen Ivy
Thursday 3rd of February 2022
Why is the butter cold? Are you supposed to cut it in at some point?
momma lew
Thursday 3rd of February 2022
Cold butter is used to make the tops of the biscuits crispy.