This Cherry Dump Cake Recipe couldn’t get any easier! With just 3 ingredients, you will have a delicious dessert for any occasion in no time!
Cherry Dump Cake is not only a family-favorite, but a friend-favorite too! Cherry Dump Cake is my go-to dessert to bring to parties, BBQ’s and more!
Confession! My Cherry Dump Cake was supposed to be with apples. But when I went to make it, we mysteriously could not find the can of apples. So cherry it was!
But, one of the best parts of this recipe is that you can really make it with any canned fruit you’d like: apple, blueberries, pineapple, peach, etc. I have even made a strawberry dump cake that was amazing!
While the name Cherry “Dump” Cake sounds kind of awful, I assure it is far from that! It’s just called Cherry Dump Cake because you simply “dump” the ingredients right into a baking pan! Totally foolproof!
How to make a Cherry Dump Cake
You will need:
A box of vanilla or white cake mix
A can of cherry pie filling
1 cup butter
To make your dump cake:
Prepare a baking dish with non-stick cooking spray.
“Dump” in your cherry pie filling
The best way to enjoy your cherry dump cake is to serve warm with a scoop of vanilla ice cream!
You can also use your crock pot to make this dessert! Follow the same directions, but just cook on low for 4 hours or high for 2 hours.
If you love cake like I do, you will have to try my favorite cake recipes!
- A box of vanilla cake mix
- A can of cherry pie filling
- 1 cup butter
Prepare a 9x13 cake pan
"Dump" in your cherry pie filling
"Dump" your cake mix over the filling
Sprinkle some cinnamon over the top
Slice butter and sprinkle over top.
Bake cherry dump cake at 350 for about 45 minutes or until the cherry dump cake looks bubbly and golden brown.
Serve with vanilla ice cream!
Crock pot recipe: Cook on low for 4 hours or high for 2 hours.