Delicious Cherry Dump Cake Recipe for Easy Dessert
Cherry dump cake recipe is one of those desserts that’s as easy as it is delicious!
If you love sweet, fruity treats that come together in a flash, you’ll want to check out these dump cake recipes – they’re a total game changer.
This cherry version is loaded with juicy cherries, buttery cake, and a hint of sweetness that makes it irresistible.
Plus, it’s a one-pan wonder that’s perfect for when you’re craving something sweet but don’t have a ton of time or energy to spend in the kitchen.
Whether you’re hosting a gathering or just need a simple dessert to satisfy your sweet tooth, this easy cake recipe will definitely hit the spot!
What is a cherry dump cake?
This super easy dessert combines a few simple ingredients to create a delicious, fruity treat.
The basic concept is to “dump” the ingredients into a baking dish without much mixing. Typically, it involves canned cherry pie filling as the base, topped with a box of cake mix, and then baked with a generous amount of butter on top to create a crispy, golden crust.
The result is a warm, gooey, and slightly crumbly cake that’s packed with fruity flavor.
How many ingredients are in a cherry dump cake?
Just 3 simple ingredients are required to make an 8×8 Cherry Dump Cake:
- Canned cherry pie filling (usually 2 cans)
- Box of yellow cake mix
- Butter (usually sliced or melted)
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How long to bake a dump cake at 350?
Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly. Use a Glass or Ceramic Dish as these baking dishes help achieve even cooking and prevent burning the bottom.
Remove the cake from the oven and let it cool slightly before serving.
Serve the cake warm with a big scoop of vanilla ice cream or whipped cream on top of the dump cake to balance the sweetness.
For best results, cover your Yellow Cake with Cherry Pie Filling Recipe with plastic wrap and store for up to 4 days.
You’ve got to try these easy recipes too—you won’t believe how simple and tasty they are!
- Check out our Fall Dump Cake recipes for cozy autumn flavors, or dive into our Summer Dump Cake Recipes for a refreshing twist.
- Discover How to Make a Boxed Cake Mix Taste Homemade and don’t miss out on What to Make with Chocolate Chips That Aren’t Cookies for even more creative baking ideas.
Start by spreading two cans of cherry pie filling evenly on the bottom of the slow cooker. Sprinkle a box of cake mix (yellow or white) over the filling, ensuring it covers everything. Place thin slices of butter on top of the cake mix, then cook on low for 4 hours or high for 2-3 hours. The cake is ready when the top is golden and slightly crispy.
Not evenly distributing the butter over the cake mix. If butter isn’t spread evenly, parts of the cake mix may remain dry and powdery instead of becoming crispy and golden. Make sure the butter covers as much of the cake mix as possible, either by slicing it or melting and drizzling it over the top.
You’ll know the dump cake is done when the top turns golden brown and crisp and the edges are bubbling.
Yes, cherry dump cake should be refrigerated after it cools down. The fruit filling can spoil if left at room temperature for an extended period. Store the cake in an airtight container in the fridge, where it will stay fresh for about 3-4 days.
Yes! Once cooled, transfer your cake to an airtight container or cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to serve, thaw it in the fridge overnight and reheat in the oven for a few minutes until warm.
A dump cake is made by simply “dumping” fruit, cake mix, and butter into a dish, creating a cake-like topping as it bakes. It’s quick and easy. A cobbler, on the other hand, has a fruit base with a biscuit-like or cakey topping that’s spooned over the fruit, giving it a more rustic, homemade feel. While dump cakes are simpler and quicker, cobblers tend to have a more traditional, homemade texture.
For a typical dump cake, you’ll need about 1/2 cup (1 stick) of butter. The butter is usually cut into thin slices and placed evenly on top of the cake mix before baking. This helps create a golden, crispy topping as it melts while the cake bakes.
Cherry Dump Cake Recipe
Cherry dump cake recipe: the easiest dessert you’ll ever make! Sweet, fruity, and oh-so-delicious—what’s not to love?
Ingredients
- A box of vanilla cake mix
- A can of cherry pie filling
- 1 cup butter
Instructions
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Preheat your oven to 350°F and lightly grease the bottom of the pan with nonstick cooking spray.
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Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom.
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Sprinkle the box of cake mix evenly over the cherry filling, ensuring it covers the entire surface.
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Drizzle the melted butter over the top of the cake mix, making sure to cover it as evenly as possible.
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Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly.
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Remove the cake from the oven and let it cool slightly before serving.
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Serve the cherry dump cake warm with a big scoop of vanilla ice cream or a dollop of whipped cream.
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For best results, cover your easy dump cake recipe with plastic wrap and store for up to 4 days.
Recipe Video
Recipe Notes
Can You Make a Dump Cake in the Crock Pot?
Yes. Cook on low for 4 hours or high 2.
can you use sour cherries in syrup instead of pie filling?
I don’t see why not! Sounds like a great idea actually!
Can you use yellow cake mix?
Sure can!
Do you have to keep fridgerated
If you’d like to, but you don’t have to.
What do you do if the cake isn’t mixed dry
I am sorry I am not sure what you mean?
Is it 1 Cup of melted butter OR 1 Cup of butter melted?
You will want to measure out 1 cup of butter into a microwaveable bowl and then melt it.
Can I use white jiffy cake mix in this recipe
I have never used this, but I am assuming so.
What size pan do you use for this?
A 9×13 Cake Pan
Can i use an 8×8 cake pan?
Sure can!
@momma lew,
Will it all fit in only (1) 8×8 pan?
Thank you.
Yup! I have done it many times.
What size can of cherry pie filling?
21oz
Hi,Do you use salted or unsalted butter?
I prefer salted, but you can use either.