If you’re craving a simple, delicious and quick dessert that requires minimal effort, you’ll love this cherry dump cake recipe. 

For more easy dessert ideas, check out our 30 delicious dump cake recipes! 

This easy recipe combines the rich, sweet flavor of cherries with the buttery goodness of cake mix, creating a dessert that’s perfect for any occasion. 

With just a few ingredients and no fuss, a dump cake is ideal for busy weeknights, potlucks, or last-minute gatherings. Whether you’re a baking pro or just starting out, this sweet treat will quickly become a favorite!

A cherry dump cake is an easy, no-fuss dessert made by “dumping” ingredients into a baking dish without much mixing.

Typically, it involves layering canned cherry pie filling at the bottom of the dish, followed by dry cake mix on top. Butter is then sliced or melted over the cake mix before baking.

The result is a delicious dessert with a gooey, fruity base and a crispy, golden topping, making it a popular and simple treat for any occasion!

How many ingredients are in a cherry dump cake?

Just 3 simple ingredients are required to make an 8×8 Cherry Dump Cake:

• Canned cherry pie filling (usually 2 cans)
• Box of yellow cake mix 
• Butter (usually sliced or melted)

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How long to bake a dump cake at 350?

Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly. Use a Glass or Ceramic Dish as these baking dishes help achieve even cooking and prevent burning the bottom.

Remove the cake from the oven and let it cool slightly before serving. 

Serve the cake warm with a big scoop of vanilla ice cream or whipped cream on top of the dump cake to balance the sweetness.

For best results, cover your easy dump cake recipe with plastic wrap and store for up to 4 days. 

Check out our Fall Dump Cake recipes for cozy autumn flavors, or dive into our Summer Dump Cake Recipes for a refreshing twist. Looking for more sweet inspirations? Explore our Easy Cake Recipes to whip up delightful desserts in no time. Plus, discover How to Make a Boxed Cake Mix Taste Homemade and don’t miss out on What to Make with Chocolate Chips That Aren’t Cookies for even more creative baking ideas.

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Cherry Dump Cake Recipe

Yield: 12

Prep Time: 2 minutes

Cook Time: 45 minutes

Total Time: 47 minutes

Looking for a quick and delicious dessert? Our cherry dump cake recipe is the answer! Just a few ingredients come together to create a mouthwatering treat that’s sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

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Ingredients

• A box of vanilla cake mix 

• A can of cherry pie filling 

• 1 cup butter


Instructions

1. Preheat your oven to 350°F  and lightly grease the bottom of the pan with nonstick cooking spray.  
2. Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom.
3. Sprinkle the box of cake mix evenly over the cherry filling, ensuring it covers the entire surface.
4. Drizzle the melted butter over the top of the cake mix, making sure to cover it as evenly as possible.
5. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly.
6. Remove the cake from the oven and let it cool slightly before serving. 
7. Serve the cherry dump cake warm with a big scoop of vanilla ice cream or a dollop of whipped cream. 
8. For best results, cover your easy dump cake recipe with plastic wrap and store for up to 4 days. 

Notes

Can You Make a Dump Cake in the Crock Pot? 

You can totally make this dessert in the slow cooker! Cook on low for 4 hours or high 2.

Did you make this recipe?

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