Delicious Cherry Dump Cake Recipe for Easy Dessert

Cherry dump cake recipe is one of those desserts that’s as easy as it is delicious!

If you love sweet, fruity treats that come together in a flash, you’ll want to check out these dump cake recipes – they’re a total game changer.

This cherry version is loaded with juicy cherries, buttery cake, and a hint of sweetness that makes it irresistible.

Plus, it’s a one-pan wonder that’s perfect for when you’re craving something sweet but don’t have a ton of time or energy to spend in the kitchen.

Whether you’re hosting a gathering or just need a simple dessert to satisfy your sweet tooth, this easy cake recipe will definitely hit the spot!

What is a cherry dump cake?

This super easy dessert combines a few simple ingredients to create a delicious, fruity treat.

The basic concept is to “dump” the ingredients into a baking dish without much mixing. Typically, it involves canned cherry pie filling as the base, topped with a box of cake mix, and then baked with a generous amount of butter on top to create a crispy, golden crust.

The result is a warm, gooey, and slightly crumbly cake that’s packed with fruity flavor.

How many ingredients are in a cherry dump cake?

Just 3 simple ingredients are required to make an 8×8 Cherry Dump Cake:

  • Canned cherry pie filling (usually 2 cans)
  • Box of yellow cake mix 
  • Butter (usually sliced or melted)

​*contains affiliate links

How long to bake a dump cake at 350?

Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly. Use a Glass or Ceramic Dish as these baking dishes help achieve even cooking and prevent burning the bottom.

Remove the cake from the oven and let it cool slightly before serving. 

Serve the cake warm with a big scoop of vanilla ice cream or whipped cream on top of the dump cake to balance the sweetness.

For best results, cover your Yellow Cake with Cherry Pie Filling Recipe with plastic wrap and store for up to 4 days. 

cherry dump cake

You’ve got to try these easy recipes too—you won’t believe how simple and tasty they are!

How do you make Cherry Dump Cake in a Slow Cooker?

Start by spreading two cans of cherry pie filling evenly on the bottom of the slow cooker. Sprinkle a box of cake mix (yellow or white) over the filling, ensuring it covers everything. Place thin slices of butter on top of the cake mix, then cook on low for 4 hours or high for 2-3 hours. The cake is ready when the top is golden and slightly crispy.

What is the biggest mistake to avoid when making a dump cake?

Not evenly distributing the butter over the cake mix. If butter isn’t spread evenly, parts of the cake mix may remain dry and powdery instead of becoming crispy and golden. Make sure the butter covers as much of the cake mix as possible, either by slicing it or melting and drizzling it over the top.

How do you know when Dump Cake is done?

You’ll know the dump cake is done when the top turns golden brown and crisp and the edges are bubbling. 

Does Dump Cake need to be refrigerated?

Yes, cherry dump cake should be refrigerated after it cools down. The fruit filling can spoil if left at room temperature for an extended period. Store the cake in an airtight container in the fridge, where it will stay fresh for about 3-4 days.

Can you freeze a Cherry Dump Cake?

Yes! Once cooled, transfer your cake to an airtight container or cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to serve, thaw it in the fridge overnight and reheat in the oven for a few minutes until warm.

What’s the difference between a dump cake and a cobbler?

A dump cake is made by simply “dumping” fruit, cake mix, and butter into a dish, creating a cake-like topping as it bakes. It’s quick and easy. A cobbler, on the other hand, has a fruit base with a biscuit-like or cakey topping that’s spooned over the fruit, giving it a more rustic, homemade feel. While dump cakes are simpler and quicker, cobblers tend to have a more traditional, homemade texture.

How much butter do you use in a cherry dump cake?

For a typical dump cake, you’ll need about 1/2 cup (1 stick) of butter. The butter is usually cut into thin slices and placed evenly on top of the cake mix before baking. This helps create a golden, crispy topping as it melts while the cake bakes.

Ready to bake like a pro? Grab your free go-to guide for sweet success and start whipping up irresistible treats today!

    We respect your privacy. Unsubscribe at anytime.
    cherry dump cake
    Print

    Cherry Dump Cake Recipe

    Course: desserts
    Cuisine: American
    Keyword: 8×8 cherry dump cake, cherry dump cake, Cherry Dump Cake Recipe, Yellow Cake with Cherry Pie Filling Recipe
    Prep Time: 2 minutes
    Cook Time: 45 minutes
    Total Time: 47 minutes
    Servings: 12
    Author: momma lew

    Cherry dump cake recipe: the easiest dessert you’ll ever make! Sweet, fruity, and oh-so-delicious—what’s not to love?

    Ingredients

    • A box of vanilla cake mix 

    • A can of cherry pie filling 

    • 1 cup butter


    Instructions

    1. Preheat your oven to 350°F  and lightly grease the bottom of the pan with nonstick cooking spray.  
    2. Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom.
    3. Sprinkle the box of cake mix evenly over the cherry filling, ensuring it covers the entire surface.
    4. Drizzle the melted butter over the top of the cake mix, making sure to cover it as evenly as possible.
    5. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly.
    6. Remove the cake from the oven and let it cool slightly before serving. 
    7. Serve the cherry dump cake warm with a big scoop of vanilla ice cream or a dollop of whipped cream. 
    8. For best results, cover your easy dump cake recipe with plastic wrap and store for up to 4 days. 

    Recipe Video

    Recipe Notes

    Can You Make a Dump Cake in the Crock Pot? 

    Yes. Cook on low for 4 hours or high 2.

    Similar Posts

    22 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating