Indulge in the irresistible flavors of a homemade cherry dump cake recipe with our easy-to-follow recipe. This classic dessert combines the sweetness of cherry pie filling with the simplicity of a cake mix. Baked to perfection, it’s a family favorite treat that will satisfy your cravings.

Cherry Dump Cake is a classic dessert that never fails to impress. One of the best things about making an easy Cherry Dump Cake is its simplicity. You don’t need any special baking skills or fancy equipment to whip up this dessert.

All you need is a can of cherry pie filling, a box of yellow cake mix and some melted butter. Just spread the cherry filling in the bottom of a baking dish, sprinkle the cake mix over the top of the fruit, and drizzle it all with melted butter. The result is a golden, bubbly, and irresistibly delicious dessert that will have everyone asking for seconds.

Cherry Pie Filling Dump Cake takes the concept of “dump and bake” to a whole new level of deliciousness.

This Recipe for Cherry Dump Cake is a wonderful dessert for a special occasion, holiday gatherings, potlucks, or as a sweet treat to surprise your loved ones.

The combination of flavors and the ease of preparation makes this Recipe for Dump Cake with Cherry Pie Filling a crowd-pleaser.

What is a Dump Cake?

Dump cakes are one of the easiest dessert ever to make! A dump cake typically consists of just a few basic ingredients, including fruit filling and cake mix.

The name “dump cake” comes from the method of preparation, where the ingredients are simply “dumped” into a baking dish and layered without the need for mixing or elaborate steps.

As the cake bakes, the ingredients blend together, creating a deliciously gooey and moist dessert. Dump cakes are loved for their simplicity, versatility, and the ability to create a homemade dessert with minimal effort.

The most common ingredients that are used in dump cake recipes are canned fruit (such as pineapples, peaches, or cherries), cake mix, butter, and nuts. However, variations on the recipe are endless, so feel free to get creative!

How to Make Cherry Dump Cake

Ingredients

A box of vanilla or white cake mix
A can of cherry pie filling
1 cup butter

Instructions:

Preheat your oven to 350°F and lightly grease the bottom of the pan with nonstick cooking spray.

Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom.

Sprinkle the box of cake mix evenly over the cherry filling, ensuring it covers the entire surface.

Drizzle the melted butter over the top of the cake mix, making sure to cover it as evenly as possible.

Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the filling is bubbly.

Remove the cake from the oven and let it cool slightly before serving.

Serve the cherry dump cake warm with a big scoop of vanilla ice cream or a dollop of whipped cream.

For best results, cover your easy dump cake recipe with plastic wrap and store for up to 4 days.

If this is your first dump cake, you will want to try these next:

Canned Cherry Dump Cake FAQs

How Long to Bake Dump Cake at 350?

When baking a dump cake at 350°F, the average baking time is around 45 to 50 minutes. However, baking times can vary depending on the specific recipe and the size of the baking dish used. It’s always a good idea to check for doneness by inserting a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

Can I use other fruit fillings instead of cherry?

Yes, you can certainly experiment by making Dump Cakes with Pie Filling such as apple, blueberry or peach pie filling. Feel free to get creative and customize the dessert to your liking.

Can I add other ingredients to enhance the flavor of my canned cherry dump cake?

Yes, you can add other ingredients to enhance the flavor of your canned cherry dump cake. Consider incorporating chopped nuts, such as walnuts or almonds, for added crunch. Sprinkle some cinnamon or nutmeg over the cake mix for a warm and aromatic touch. You can even top the baked cake with whipped cream or a scoop of vanilla ice cream for a delightful finishing touch.

Can I prepare Dump Cake with Cherries in advance?

Yes, you can prepare this Recipe for Cherry Dump Cake in advance. You can assemble the ingredients in the baking dish and refrigerate it until you’re ready to bake. When you’re ready, simply pop it in the oven and follow the baking instructions. The cake may take slightly longer to bake if chilled, so keep an eye on it to ensure it is fully cooked.

Can I reheat leftover cherry dump cake?

Yes, you can reheat leftover canned cherry dump cake. Simply cover the dish with foil to prevent it from drying out, and reheat it in the oven at a low temperature until warmed through. Alternatively, you can microwave individual portions for a quick and easy reheating option.

Can I freeze canned cherry dump cake?

Yes, you can freeze cherry dump cake. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and reheat it as desired.

Can You Make a Dump Cake in the Crock Pot?

Yes, you can make a dump cake in a crock pot! Assemble the dump cake in the slow cooker instead of your baking pan, cover the crock pot with its lid and cook on high heat for approximately 2 to 3 hours or on low heat for 4 to 6 hours.

Can you use a different type of boxed cake mix to make a cherry dump cake?

Yes, you can absolutely use a different type of dry cake mix to make Pie Filling Dump Cake.
While the classic yellow cake mix is commonly used, you can experiment with other flavors to suit your preferences or add variety to the recipe. Here are a few examples of alternative cake mix flavors you can try:

If you’re a chocolate lover, using a chocolate cake mix will result in a rich and decadent chocolate cherry dump cake.
Opting for a white cake mix will give your cherry dump cake a lighter and more delicate taste. A Cherry dump cake with white cake mix creates a refreshing and fruity dessert.
If you enjoy warm and aromatic flavors, try using a spice cake mix. The spices like cinnamon, nutmeg, and cloves in the cake mix will complement the cherry filling, resulting in a cozy and flavorful dessert.

Cherry Dump Cake Recipe

Yield: 12

Prep Time: 2 minutes

Cook Time: 45 minutes

Total Time: 47 minutes

Indulge in the irresistible flavors of a homemade cherry dump cake recipe with our easy-to-follow recipe. This classic dessert combines the sweetness of cherry pie filling with the simplicity of a cake mix. Baked to perfection, it's a family favorite treat that will satisfy your cravings.

Ingredients

A box of vanilla cake mix  
A can of cherry pie filling  
1 cup butter

Instructions