Blueberry recipes are some of my favorite ways to celebrate sweet, juicy berries—especially when it comes to baking!
If you’re craving something delicious, don’t miss these mouthwatering dessert recipes that make the most of fresh or frozen blueberries.
Whether you’re working with summer’s peak harvest or a freezer stash from last season, these recipes are always a good idea.
These berries add just the right balance of tart and sweet, and they pair beautifully with everything from lemon to vanilla to cinnamon.
Whether you’re baking for a brunch, whipping up something sweet for the family, or just treating yourself, you’re going to love how easy and irresistible these desserts can be.
Tips for Baking Recipes with Blueberries
Fresh vs. Frozen: Both work great! If using frozen blueberries, don’t thaw them first — add them straight from the freezer to prevent bleeding into the batter.
Fold Gently: Stir blueberries in at the end and fold gently to avoid crushing them (especially if they’re juicy or overripe).
Add a Flavor Boost such as lemon zest, vanilla, almond extract, or cinnamon. Just a little adds depth to your desserts!
Use a Light Touch with Mixers. Overmixing can make baked goods tough. Combine your wet and dry ingredients just until blended before folding in berries.
Why do you dust blueberries with flour?
The flour helps keep them from sinking to the bottom of the batter during baking. The flour creates a light coating that helps the berries stick to the batter, which helps even distribution throughout your muffins, cakes, or breads. Just toss them in a tsp or 2 of flour before gently folding them in!
What’s the best way to store leftover blueberry desserts?
Most blueberry baked goods can be stored at room temperature for 1–2 days or in the fridge for up to 5. Wrap them tightly or store in an airtight container.
Looking for more delicious ways to use blueberries?
If you love classic desserts, these blueberry pie recipes are packed with juicy berries and baked to golden, flaky perfection.
Keep your freezer stocked and try these frozen blueberry recipes — perfect for quick breakfasts, easy desserts, and everything in between!
There’s something extra special about the sweet, fruity flavor in these blueberry cookie recipes—they’re not your average cookie!
The Best Fresh Blueberry Recipes
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Lemon Blueberry Tarts Recipe
These lemon blueberry tarts are the perfect balance of tangy and sweet, tucked into a buttery crust. They’re a refreshing, easy-to-make dessert that’s just right for spring and summer gatherings.
This Bisquick blueberry coffee cake is the ultimate quick and easy treat for breakfast or brunch. It’s soft, fluffy, and loaded with juicy blueberries, all topped with a buttery cinnamon streusel. Whether you're serving guests or just want something sweet with your coffee, this simple recipe never disappoints!
These lemon blueberry scones are tender, flaky, and bursting with citrusy flavor. Whether you're enjoying one with your morning coffee or serving them at brunch, they're a bakery-style treat you can make at home.
Skip the fryer and bake up a batch of these soft and fluffy blueberry donuts! They're topped with a simple glaze and loaded with juicy berries for a fun breakfast or dessert.
These are the best blueberry muffins—soft, moist, and packed with berries in every bite. Perfect for breakfast on the go or a cozy weekend treat, they’re everything you love about homemade muffins.
Blueberry chocolate chip cookies are a sweet twist on a classic treat! Soft, chewy, and filled with melty chocolate and bursts of juicy blueberries, these cookies are the perfect blend of rich and fruity. If you're looking for a fun way to switch up your usual cookie recipe, this one’s sure to be a hit!
This blueberry yogurt cheesecake is light, creamy, and bursting with fresh berry flavor. Made with Greek yogurt for a tangy twist, it's a slightly healthier take on the classic dessert. With a buttery crust and vibrant blueberry topping, it’s perfect for spring, summer, or anytime you're craving something sweet but not too heavy!
Easy Blueberry Danish Recipe Drizzled with Cream Cheese Glaze
This easy blueberry Danish is made with flaky pastry, a sweet cream cheese filling, and fresh blueberries. A drizzle of glaze on top makes it perfect for brunch or dessert!
This Mixed Berry Pie will quickly become your new favorite pie recipe!
With a blend of blueberries, raspberries, and blackberries, this mixed berry pie is bursting with juicy flavor. It's easy to make and always a hit at summer parties and holiday tables.
This blueberry cheesecake crumb cake is the ultimate mashup of rich, creamy cheesecake and soft, buttery coffee cake. With a layer of juicy blueberries and a sweet crumb topping, it’s the kind of dessert that feels indulgent but still perfect for brunch.
This blueberry bread is soft, moist, and full of fresh blueberry flavor in every slice. It's perfect for breakfast, snacking, or even gifting during blueberry season!
Try These Creamy & Sweet Lemon Zest Blueberry Cheesecake Bars!
These lemon zest blueberry cheesecake bars are creamy, sweet, and packed with fruity flavor. They're easy to slice and serve—perfect for parties, potlucks, or a weekday treat!
The Perfect Pie for Summer: Flavorful Blueberry Pie Recipe
This blueberry pie recipe features a flaky homemade crust and a rich, fruity filling that screams summer. It’s a must-make dessert for picnics, cookouts, and holiday weekends.
This cream cheese blueberry pie is a dreamy dessert with a rich, velvety filling and a sweet burst of blueberry on top. The creamy base pairs perfectly with the fruity topping and a buttery crust, making every bite irresistible. It’s a no-fuss pie that’s perfect for holidays, potlucks, or anytime you're craving something sweet and satisfying!
Turn Fresh Blueberries Into Delicious Blueberry Jam (No Pectin Needed)!
This easy blueberry jam recipe uses just a few simple ingredients—no pectin required! It’s the perfect way to preserve fresh blueberries and enjoy them all year long.
This blueberry lemon pound cake is rich, moist, and loaded with bright citrus and juicy berries. A beautiful dessert that’s just as good with coffee or tea.
Light and fluffy blueberry angel food cake is the perfect dessert for spring and summer. It’s airy, sweet, and beautiful with a dollop of whipped cream.
Blueberry fluff salad is a creamy, dreamy dessert made with whipped topping, berries, and marshmallows. It’s nostalgic, sweet, and always a hit at potlucks.
These mini blueberry Bundt cakes are cute, moist, and packed with berry flavor. Drizzled with a sweet blueberry glaze, they’re perfect for parties and brunches.
This blueberry syrup is sweet, fruity, and incredibly easy to make with just a few simple ingredients. It’s perfect for pouring over pancakes, waffles, ice cream, or even stirring into drinks for a burst of berry flavor.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
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