This caramelized pecans recipe is the perfect combination of sweet, crunchy, and nutty goodness.
Whether you use them to top salads, elevate desserts, or enjoy them as a snack, these candied pecans are a crowd-pleaser.
Best of all, they’re incredibly easy to make at home with just a few simple ingredients and a little time, you can whip up a batch that’s perfect for gifting or keeping all to yourself.
Love snacking ideas? Be sure to check out our collection of great snack recipes that are perfect for any occasion. Once you try these caramelized pecans, they’ll become your go-to treat for every season!
Follow along as we show you how to caramelize pecans step-by-step, with tips and tricks for the perfect result every time.
How to Caramelize Pecans
Gather all your ingredients and a baking pan. You’ll need a spatula or wooden spoon to stir the pecans as they caramelize.
Line a baking sheet with a silicone baking mat or parchment paper.
Use fresh pecans for a better the flavor and crunch.
Gently fold the pecans into the egg whites, ensuring every nut is well-coated.
Make the cinnamon sugar coating and sprinkle this mixture over the pecans and stir until evenly coated.
For a spicy kick, mix in a teaspoon of cayenne pepper with the cinnamon sugar
Bake for 45 minutes to 1 hour 30 minutes, stirring every 15 minutes. This slow-baking process allows the coating to caramelize gently without becoming overly sticky.
Once baked, let the delicious pecans cool on the baking sheet. The sugar coating will harden as they cool, creating a crunchy, irresistible treat.
What can I use caramelized pecans for?
This great recipe is perfect for adding flavor and texture to almost any dish.
For a sweet treat, sprinkle them on desserts like cakes, brownies, and ice cream.
They’re delicious on cupcakes like our pumpkin pecan cupcakes.
Use them to elevate your breakfast favorites such as pancakes, waffles, or yogurt parfaits. They also make a tasty standalone snack or a crunchy addition to homemade trail mix.
For a sweet crunch to savory dishes, use them as a salad topper or as a topper for roasted sweet potatoes. Pair them with cheeses and cured meats on a charcuterie board for a gourmet touch.
Package them in decorative jars or festive bags for a thoughtful and delicious homemade gift throughout the holiday season.
Once cooled, store them in an airtight container such as a mason jar or sealed plastic bag.
When properly stored, can last up to two weeks at room temperature.
Absolutely! This recipe works with almonds, walnuts, or even cashews.
Caramelized Pecans recipe
Sweet, crunchy, and so simple to make! These caramelized pecans are your new go-to treat for every occasion
Ingredients
- 1 egg white
- 1/2 teaspoon cream of tartar
- 2 teaspoons vanilla extract or vanilla paste
- 3 cups pecans
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat oven to 300F
- Line a baking sheet with a silicone baking mat or parchment paper. If using parchment paper, you may want to apply a light spray of cooking oil to prevent sticking. Set aside.
- With an electric mixer, beat the egg white and cream of tartar until light and frothy, about 4 minutes.
- Beat in the vanilla until just combined.
- Fold the pecans into the egg white mixture, coating completely.
- In a small separate bowl, combine the sugars and salt.
- Stir the sugar mixture into the pecan mixture until completely combined.
- Fold the coated pecans onto your prepared baking sheet and bake for 45 minutes to 1 hour 30 minutes, stirring every 15 minutes.
- Bake until the pecan coating is as crunchy as you desire - they will be a bit sticky, but the stickiness will go away as they cool at room temperature.
- Allow your Caramelized Pecans to cool on the baking sheet fully before breaking up and storing or serving.
Notes
Store your caramelized pecans in an airtight container ( such as a mason jar or a covered container). Keep them at room temperature and they are best within a week, but will keep up to three months if stored properly.
Cindy Ingalls
Monday 6th of November 2017
I switched to FInish products after my appliance guy recommended it. He was spot on too because my dishes come out so much more clean. It's amazing the difference some products can make, especially when you do a lot of cooking and baking.
Heather
Monday 6th of November 2017
These look wonderful for the holidays! Pecans remind me of my grandmother because she would always go to pick them and send home a large package of freshly picked pecans for baking.
Cassie Tucker
Monday 6th of November 2017
I love candied pecans but have never thought about making something like them myself. I think I'm going to give this one a try. It is perfect for the holiday season!
Roxanne
Sunday 5th of November 2017
These look so good! Bonus is I have all the ingredients in my house right now. Can't wait to try these!
Charlotte
Sunday 5th of November 2017
I don't think I have ever tried pecans, but these look delicious and I will have to give them a go!