How to Make a Cake with Pancake Mix

Can you make a cake with pancake mix? Absolutely—and it might just become your new favorite kitchen shortcut.

Instead of reaching for a long list of baking ingredients, you can transform a simple box of pancake mix into a moist, fluffy, and downright delicious cake recipe.

Using pancake mix as your base is not only convenient, but with just a few changes, you can turn an everyday mix into something special—whether you’re adding chocolate chips, fruit, or layers of frosting.

This hack makes baking stress-free and fun!

A frosted cake topped with red, green, and white sprinkles is cut from a baking pan. Bold text above reads, How to Make a Cake with Pancake Mix. Website www.mommalew.com is at the bottom.

How to Make a Cake with Pancake Mix

  1. Just combine pancake mix with sugar, then whisk together eggs, milk, oil, and vanilla before mixing everything until smooth.
  2. Pour the batter into a greased 9×13″ pan and bake until golden and a toothpick comes out clean.
  3. Let it cool, then use your favorite frosting recipe or decorate as you like.

This easy recipe gives you a fluffy cake base that you can customize with your favorite flavors, mix-ins, or toppings.

A slice of cake made with pancake mix is topped with whipped cream, fresh strawberries, raspberries, and blueberries on a white plate with a green napkin underneath. A bowl of berries is blurred in the background.
What’s the difference between pancake mix and cake mix?

Pancake mix is designed for light, fluffy pancakes—it usually contains flour, baking powder, salt, and sometimes a little sugar. Cake mix, on the other hand, is sweeter and richer, often including powdered milk, flavorings, and a higher sugar content to give cakes more tenderness and flavor.

Can I use pancake mix instead of cake flour?

Not exactly. Cake flour is a finely milled flour with lower protein content, which makes cakes soft and delicate. Pancake mix already has leaveners and salt added, so it can’t be swapped cup-for-cup with cake flour. However, you can use pancake mix as a shortcut base for making a cake, as long as you adjust for sweetness and fat (like adding sugar, eggs, and oil).

What’s the texture like compared to regular cake?

It’s a little lighter and less rich than a traditional cake, but still soft, fluffy, and delicious.

Can I use any brand of pancake mix?

Most boxed mixes work well, but avoid ones labeled “just add water,” as they often lack enough richness for cake.

Can I make cupcakes instead of a cake?

Absolutely! Just divide the batter into a lined muffin tin and bake at 350°F for 15–18 minutes.

A slice of cake topped with whipped cream and fresh berries sits on a white plate, showcasing an easy way to enjoy homemade dessert. Learn how to make a cake with pancake mix and add strawberries, raspberries, and blueberries for a fresh touch.

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    Looking for more inspiration in the kitchen? Be sure to check out these great ideas too!

    Four slices of a berry-topped cake with whipped cream, garnished with mint leaves, are shown on a wooden board. Below is text explaining how to make a cake with pancake mix and an image of a serving on a plate, plus a list of main ingredients.
    Three slices of cake—made using pancake mix—are topped with whipped cream, fresh raspberries, blueberries, and a sprig of mint, artfully arranged on a wooden surface.

    How to Make a Cake with Pancake Mix

    Turn pancake mix into a delicious cake in minutes! Get this simple, tasty recipe that’s perfect for busy days.
    Print Pin Rate
    Course: Cake, desserts
    Cuisine: American
    Keyword: Can you make a cake with pancake mix?, How to Make a cake with pancake mix
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12
    Author: momma lew

    Ingredients

    • 2 cups pancake mix
    • ½ cup sugar
    • 2 large eggs
    • 1 cup milk
    • cup vegetable oil
    • 1 teaspoon vanilla extract optional

    Instructions

    • Preheat your oven to 350°F. Grease and flour a cake pan.
    • In a large mixing bowl, combine pancake mix and sugar.
    • In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract (if using).
    • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
    • Pour the batter into the prepared 9×13 cake pan and smooth the top with a spatula.
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown. 
    • Remove the cake from the oven and let it cool in the pan for about 10 minutes.
    • Then, transfer it to a wire rack to cool completely.
    • Once the cake is completely cooled, you can frost or decorate it as desired.

    Notes

    This recipe provides a basic framework, and you can customize it based on your preferences.
    Keep the cake covered at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 2 months.

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