If you’re on the hunt for a crowd-pleasing dish that’s crispy on the outside, tender on the inside, and loaded with flavor, this Chicken Fritters Recipe is about to be your new favorite!
Perfect as an appetizer, snack, or even a main course, these fritters are one of the easiest things to come together quickly and are always a hit.
Whether you’re whipping them up for a party or a casual family dinner, this flavorful recipe is the kind of comfort food everyone loves.
Be sure to check out all of our easy chicken recipes for dinner ideas, creative appetizers, and so much more!
What is a Chicken Fritter?
This savory dish is made by combining finely chopped or shredded chicken with ingredients like eggs, flour, or breadcrumbs to create a batter or dough. This mixture is seasoned with herbs and spices, then shaped into small patties or balls and fried until golden and crispy.
The result is a deliciously tender and flavorful interior with a crispy exterior. Chicken fritters can be served as an appetizer, snack, or main dish, often paired with dipping sauces or side dishes like salads or veggies.
How to Make Chicken Fritters
Combine diced chicken breast, egg, flour, mozzarella, cheddar, seasonings (salt, pepper, dill, smoked paprika, onion powder, garlic, parsley), and mix thoroughly in a large bowl.
Heat olive oil in a frying pan over medium-high heat. Scoop a tablespoon of the chicken mixture, shape it into a patty, and fry for 2-3 minutes per side until golden brown and fully cooked. Adjust cooking time for larger patties. Fry in batches to avoid crowding the pan.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil and repeat with the remaining mixture.
Refrigerate cooked fritters in an airtight container for up to 3 days. Reheat in a skillet or air fryer for crispiness.
What to Serve with Chicken Fritters
This versatile recipes pairs well with a variety of sides and sauces! Here are some ideas to complete your meal:
A dipping sauce for chicken fritters can include flavorful options like garlic aioli, sweet chili, ranch, honey mustard or your favorite dipping sauce. Serve them with a side dish recipes like your favorite roasted vegetables, a fresh salad, grilled greens, or comforting carbs like mashed potatoes, rice pilaf or biscuits.
Bake chicken fritters for approximately 20-25 minutes, or until they reach an internal temperature of 165°F. Adjust the time slightly for larger or smaller fritters.
Yes! Prepare the mixture in advance and refrigerate it for up to 24 hours. Cook just before serving for the best texture.
Absolutely! Freeze cooked fritters in a single layer on a baking sheet, then transfer to an airtight container. Reheat in the oven or air fryer to retain crispiness.
Yes! Ground chicken works well, but diced chicken gives a chunkier texture.
If you love this recipe, don’t miss out on these too:
- Make a splash with easy finger food for a pool party, like crispy chicken fritters, perfect for snacking by the water.
- Keep your guests happy with pool party appetizers that are quick, delicious, and easy to enjoy without leaving the poolside!
Chicken Fritters Recipe
Make dinner easy and delicious with this simple Chicken Fritters Recipe. Perfect for any occasion!
Ingredients
- 1 1/2 pounds chicken breast, (about 3 large breasts) trimmed and diced small
- 1 large egg, beaten
- 1/3 cup all-purpose flour
- 3/4 cup mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
- 2 Tablespoons olive oil
Instructions
- In a large bowl, combine the chicken, egg, flour, cheeses, salt, pepper, dill, paprika, onion powder, garlic powder and parsley.
- Heat the olive oil in a pan, then spoon a tablespoon of the chicken and flatten into a small patty.
- Fry patties in the hot oil for 3 minutes per side.
- If the patties are thicker, they will need to be fried a little longer.
- Break one open and check for doneness.
- Serve with your favorite sauces
Notes
Store in an airtight container in the refrigerator for up to 5 days. These can be frozen for up to 3 months.