This Sheet Pan Sausage and Peppers recipe is an easy weeknight dinner the whole family will enjoy on busy weeknights! If you love simple recipes with quick prep and easy clean up, this is for you! Serve your sausage and peppers with a little bit of marinara sauce and rolls!
I’m excited to share this recipe for baked sausage and peppers with you. It’s the perfect simple dinner that is easy to prepare, doesn’t require many ingredients, and tastes delicious! If you’re looking for an easy meal tonight give this one a try.
I love how this easy sausage and peppers sheet pan meal is perfect to feed a crowd and can be prepared in advance!
This is one of my favorite recipes to make because there is little prep with easy cleanup and it’s a hearty meal, making it a perfect weeknight meal.
I can’t even remember the first time I had this recipe, but the Italian flavor brings me back to the good times I had as a child living in New York.
How to make Sheet Pan Sausage Peppers and Onions Recipe:
Be sure to scroll down for the full, printable recipe and a list of my suggested products to make this recipe!
Simple ingredient list
- 1 lb Sweet or Hot Italian Sausage
- 2 green peppers peppers, sliced
- 2 red peppers, sliced
- 1 large sweet onion, sliced
- 2 tbsp extra virgin olive oil
- salt and black pepper to taste
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
Preheat the oven to 350 degrees.
Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
Drizzle oil over the onions and peppers.
Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
You can choose to slice your sausage into 1-2 inch slices or keep them whole.
Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.
Are you looking for an easy recipe for more sheet pan dinners?
Check these out: Eggs in a Hole, Lemon Chicken and asparagus, chicken with artichokes, sheet pan kielbasa or sheet pan shrimp tacos.
I like to serve our roasted baby potatoes, sweet potatoes, cauliflower rice, cherry tomatoes.
While I personally feel that the best sausage to use is pork sausage, you can also use chicken sausage if that is your preference.
My favorite sausage to use is mild sausage, but you can use hot sausages if that is your preference.
You can use any color bell peppers you would like. Yellow bell pepper, orange bell peppers or any sweet peppers are the best way to change up the flavor.
Or the simplest way to add some heat is to use poblano peppers or hot peppers.
The best part about this recipe is that it is one of the most delicious things the next day. Store in an airtight container and reheat in the oven in a roasting pan or oven proof large skillet on the stove top over medium heat.
Sheet Pan Sausage and Peppers
Ingredients
- 1 lb Sweet Italian Sausage
- 1 pkg Hot Italian Sausage
- 2 green peppers peppers, sliced
- 2 red peppers, sliced
- 1 large sweet onion, sliced
- 2 tbsp extra virgin olive oil
- salt and black pepper to taste
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees.
- Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
- Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
- Drizzle oil over the onions and peppers.
- Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
- Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
- You can choose to slice your sausage into 1-2 inch slices or keep them whole.
- Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.
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Annie
Monday 30th of August 2021
I just made this for dinner—so yummy! I sliced the sausage links (into coins) and tested after 35 minutes, the temp on 10-15 pieces ranged from 165-175F, cooked through. We topped flax pita bread with provolone then broiled to make flatbreads. 🤤 Thank you for sharing!
momma lew
Tuesday 31st of August 2021
Yum!!! Sounds so good!
Jocelyn @ Hip Mama's Place
Thursday 1st of July 2021
This is such a delicious and easy dinner idea! Sheet pan dinners are always a hit on our house! Thank you (too) for mentioning my chicken with artichokes and potatoes sheet pan dinner recipe! :)
momma lew
Friday 2nd of July 2021
You are welcome!!
Billie Ramey
Wednesday 2nd of June 2021
Made this tonight was delicious!
momma lew
Wednesday 2nd of June 2021
Love hearing this!
Penny
Friday 19th of February 2021
All the comments say "looks good" but nobody say that they tried it. I can tell you that none of this is going to be done after 25-30 minutes at 350. I HAVE made this meal several times and you need a higher temp for a bit longer than stated.
momma lew
Friday 19th of February 2021
Actually on the pin: https://www.pinterest.com/pin/29062360084888399/ there are plenty of comments from people who have tried this sheet pan sausage and peppers recipe. I actually just made this for lunch today and I can assure you it was done in a half hour. Perhaps your oven is calibrated on a lower temperature.
Kim
Sunday 5th of July 2020
Is this a keto friendly diet ???
Kelly
Monday 5th of April 2021
@Kim, I was wondering too. I’m trying to find the nutritional information for my tracking.
mary romano
Monday 27th of July 2020
yes it is but no bread.
momma lew
Sunday 5th of July 2020
I am sorry I do not follow keto so I wouldn't know.