Sloppy Joes Biscuit Cups
If you’re staring at the clock wondering what to make that everyone will actually eat, Sloppy Joe Biscuit Cups are about to become your new go-to dinner win.
They solve the classic weeknight problem: you want something comforting and filling, but you don’t want a pile of dishes or a long prep list.
This recipe using canned biscuits is loaded with saucy, savory sloppy joe filling and baked inside soft, golden biscuits that are crisp on the edges and tender in the middle—pure comfort food in every bite.
Whether you need an easy family dinner, a fun game day snack, or something crowd-friendly for a casual get-together, these are fast, simple, and downright irresistible.
How to Make Sloppy Joe Cups
- Preheat the oven to 375°F and lightly coat a muffin pan with cooking spray.
- Brown the meat in a large skillet over medium heat, then drain off any excess grease.
- Stir in the garlic powder, onion flakes, ketchup, beef broth, Worcestershire sauce, brown sugar, and mustard, and cook until the sloppy joe mixture is hot and bubbly.
- If you are wondering how to make biscuit cups, it’s quite simple using the refrigerated biscuit dough.
- Fill each cup generously with the sloppy joe mixture and top with shredded cheddar cheese, either before baking or after, depending on your preference.
- Bake until the biscuit edges are golden brown and the bottoms are cooked through.
- Serve your sloppy joes with toppings like shredded cheese, diced onions, pickles, BBQ sauce, ketchup, mustard, and chopped green or red bell peppers to add extra flavor and texture.
If you loved these Sloppy Joe Biscuit Cups, there are plenty of other fun and easy Meals using biscuits!
- Biscuit dinner ideas make weeknights easier by turning a basic can of dough into hearty, family-friendly meals everyone looks forward to.
- Biscuit cup ideas like Taco Cups and Cheeseburger Biscuit Cups are great when you want handheld dinners that are fun to eat and perfect for parties or busy nights.
- Or make your own biscuits for a homemade twist that adds extra flavor and makes these recipes feel even more special.
Farberware 12-c. Nonstick Nonstick Bakeware Muffin Pan, GrayMeat Chopper Masher for Ground Beef and Hamburger Meat, Heat Resistant 5 Curved Blades Ground Beef Smasher, Nylon Meat Spatula Hamburger Chopper, Mix and Chop Kitchen Tool
CAROTE Non Stick Frying Pan Skillet,10
Easy Sloppy Joe Biscuit Cups recipe
Ingredients
- 1 pound ground beef
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ cup ketchup
- ¼ cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 2 cans cornbread muffins or buttermilk biscuits
- ½ cup shredded cheese
Instructions
- Heat oven to 375° and spray muffin pan with cooking spray.
- Cook meat in a large skillet.
- Make the sloppy joe sauce. Stir in the garlic powder, onion flakes, ketchup, beef broth, Worcestershire sauce, brown sugar and mustard. Cook the sloppy joe mix til hot and bubbly on medium heat.
- Open the can of biscuits and separate dough. Press dough into the muffin cup to make little cups. Repeat with the remaining biscuits.
- Divide meat mixture into the canned biscuits dough sections.
- Sprinkle the sloppy joe meat mixture with cheese or You can choose to add the cheese after your biscuit cups are finished baking.
- Bake for a total time of 18 to 20 minutes until the edges of the biscuits are golden brown.
- Lift a muffin and check the bottom of the cup to see if it is browned.
- Remove from the muffin tins and serve.
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