Air Fryer Peanut Butter Cookies Recipe
Air Fryer Peanut Butter Cookies are the perfect answer when you’re craving something sweet but don’t want to fuss with the oven.
Soft, chewy, and packed with rich peanut butter flavor, this cookie recipe comes together quickly and bake up beautifully right in your air fryer.
You’ll be amazed at how easy it is to make a small batch that tastes just as good—if not better—than traditional baked cookies.
This recipe is ideal for busy days, late-night cravings, or when you just want a treat without waiting forever for the oven to preheat.
Can You Make Peanut Butter Cookes in an Air Fryer?
Yes, you can! The air fryer works just like a mini convection oven, circulating hot air to bake treats evenly. You’ll get soft centers with slightly crisp edges in just minutes, making it a quick and convenient way to whip up a fresh batch without heating up your whole kitchen.
In fact, there are so many air fryer desserts you can make, from cookies and brownies to cakes and donuts.
How to Make Peanut Butter Cookies in the Air Fryer?
Be sure to scroll down and print the recipe at the bottom of the page so you have it handy next time you’re craving a quick sweet!
Making these treats in the air fryer couldn’t be easier!
- Just mix creamy peanut butter, sugar, and an egg, then chill the dough for 30 minutes to help the cookies hold their shape. The air fryer circulates hot air more intensely than an oven, so chilling prevents the cookies from spreading too much or crumbling.
- Scoop onto parchment, press with a fork for that classic crisscross, and cook small batches in the air fryer, letting them rest inside the fryer before removing.
- Cool on a wire rack, then repeat with the remaining dough.
Yes, you can! An air fryer works much like a convection oven, using circulating hot air to bake cookies evenly. The big difference is that cookies bake faster, and you’ll usually make them in smaller batches. It’s a great option when you don’t want to heat up your whole kitchen or wait for the oven to preheat.
Most cookies bake well in the air fryer at between 325°F and 370°F. The exact temperature depends on the recipe—lower temps (around 325°F–340°F) work best for thicker, softer cookies, while higher temps (350°F–370°F) give you crisp edges with chewy centers. Always bake in small batches and keep an eye on them, since cookies in the air fryer cook faster than in the oven.
Fix baking fails fast with this handy troubleshooting guide.
Ninja Air Fryer, Roast, Bake, Air Fry, Roast, Broil, Reheats, & Dehydrates, 4-in-1, Fries, Frozen Food, Veggies, and Juicy Meat, Less Oil, Easy Meals, Healthy Meals, Compact, 4 QT, Grey, AF101SIUDANGKA Air Fryer Liners for Ninja Air Fryer, 100 Pcs Disposable Paper Liner
HOMURE H Cookie Scoop 2 Tablespoon, Size #40 Cookie Dough Scoop, 2 Tbsp/ 30 ml/ 1 oz Cookie Scoops for Baking, Spring-Loaded, 18/8 Stainless Steel, Comfortable Grip
If you’re a fan of peanut butter and easy air fryer treats, you’ll love checking out these other great ideas too!
- Peanut Butter Dessert Recipes are always a hit when you’re craving something sweet and nutty.
- Don’t miss these Peanut Butter Dinner Recipes for a savory twist that’s both unique and delicious.
- Air Fryer Chocolate Chip Cookies are another quick air fryer recipe you can whip up in minutes.
- Learn How to Store Cookies the right way so they stay fresh and chewy longer.
How to Make Peanut Butter Cookies in an Air Fryer
Ingredients
- 1 Cup Creamy Peanut Butter
- ¾ Cup Sugar
- 1 Large Egg
Instructions
- Combine all three ingredients in a medium mixing bowl. Mix until fully combined.
- Chill the peanut butter cookie dough in the fridge for 30 minutes. Do not skip this step as it keeps cookies from spreading too much and keeps them from crumbling.
- Using a small cookie scoop (1 ½-inch cookie scoop), or heaping tablespoon, scoop the cookie dough balls onto parchment paper. This cookie dough is very sticky, so it’s best to not get your hands involved in the scooping process and stick to a scoop or spoon.
- Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crisscross pattern on top of the cookies.
- Line the bottom of your air fryer with parchment paper.
- Place as many cookies in your air fryer tray that will fit, while giving each cookie a half inch space. Small batches of cookies work best, about 4-6 cookies.
- Set your air fryer at 370 degrees and cook them for 4 minutes before giving them a rest time in the air fryer for 4 minutes. This allows them to set up and not fall apart when removed from the air fryer.
- Air fry cookies with the remaining dough.
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