Red Lobster Biscuit Recipe You’ll Want to Make Every Single Week
Red Lobster Biscuit Recipe lovers, this copycat version is a must-try!
Buttery, cheesy, and brushed with garlic, these biscuits taste just like the real deal—maybe even better.
What makes Red Lobster biscuits so unique is their rich, buttery flavor, sharp cheddar cheese, and garlicky herb topping. They’re soft and fluffy on the inside with a golden, crisp edge. Unlike plain biscuits, these are bursting with savory flavor and totally irresistible served warm.
Whether you’re looking for a side dish recipe or sneaking one straight off the tray, they’re guaranteed to be a hit.
Making Cheddar Bay Biscuits at home is simple and totally worth it!
Scroll to the bottom for the full printable recipe, complete with measurements, baking tips, and all the details you need!
Start by whisking together all-purpose flour, baking powder, sugar, and salt in a large bowl, then toss in shredded sharp cheddar so it’s evenly coated.
In a separate bowl, mix milk, a lightly beaten egg, and melted butter—this will bring the dough together. Use cold milk and butter to help create fluffier biscuits with better texture.
Stir the wet and dry ingredients just until a soft, cheesy dough forms. Don’t overmix the dough. Stir just until everything is combined—overmixing can lead to tough biscuits.
Scoop the dough into 12 portions using a ¼ cup measuring cup or large cookie scoop to portion your dough for uniform biscuits and bake until golden brown.
While the biscuits are in the oven, melt more butter and stir in garlic powder, a pinch of salt, and scallions for a quick herb topping.
As soon as the biscuits come out hot and fresh, brush on the garlic butter and sprinkle with a little extra cheese for that classic finish.
Not exactly. The biscuit mix includes a garlic herb seasoning packet and is pre-mixed with specific ingredients designed to recreate their signature cheesy biscuits. Bisquick, on the other hand, is a more versatile baking mix made with flour, shortening, leavening, and salt—it’s meant for everything from pancakes to muffins and biscuits. While you can use Bisquick to make a copycat version, it doesn’t include the cheddar or the signature seasoning.
Sharp cheddar is the classic choice, but you can mix in a little Monterey Jack, Colby, or even Pepper Jack for a twist.
Yes! Scoop the dough onto a tray and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes.
Warm butter or overly wet dough can cause spreading. Make sure your butter is melted and cooled, and avoid overmixing.
If you’re loving this biscuit recipe, don’t miss out on these other delicious ideas that are just as crave-worthy:
- Crab Stuffed Cheddar Bay Biscuits are the ultimate appetizer—flaky, cheesy, and filled with rich crab meat that makes every bite unforgettable.
- Need a quick and creative breakfast? These Pancake Mix Ideas will help you turn that box of mix into everything from muffins to churros!
- Bring your restaurant favorites home with these easy and tasty Copycat Recipes your whole family will love.
- You can’t beat the classics—these Buttermilk Biscuits are soft, buttery, and perfect for any meal of the day.
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Red Lobster Biscuit Recipe
Ingredients
- 1 ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt plus a pinch
- 2 cups shredded cheddar
- 1 large egg
- 1 cup milk
- ½ cup unsalted butter melted and cooled divided
- ¼ teaspoon garlic powder
- 2 tablespoons thinly sliced scallions
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper, set aside.
- In a large bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine.
- Add in the shredded cheddar and mix until coated in the flour. Set aside.
- In a small bowl, lightly beat the egg.
- Add in the milk and ¼ cup of the cooled melted butter, mix to combine.
- Add the wet mixture to the dry and stir until just combined, a few lumps is okay, but make sure there are no dry patches.
- Evenly dollop 12 portions of the biscuit mix on the baking sheets, about 3 inches apart. Each biscuit equals about ¼ cup of biscuit mix. I like to use a ¼ cup scooper for this.
- Bake in the preheated oven for 17-20 minutes until golden brown.
- While the biscuits are baking, mix a pinch of salt, the garlic powder, and sliced scallions with the remaining melted butter.
- When the biscuits are done, immediately brush them all evenly with the butter topping.
- Let your cheddar biscuits cool slightly on a wire rack, serve warm.
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