Discover the cozy delight of baked cinnamon apples. Wondering what to do with extra apples? Try this easy dessert recipe for warm cinnamon apples.
There’s something undeniably comforting about the aroma of cinnamon and baked apples wafting through your kitchen.
If you need ideas of what to make with apples, these baked cinnamon apples are a simple yet delightful fall dessert.
If you go apple picking throughout the fall season, there are so many easy desserts to make with apples from apple pie to apple fritters.
Whether enjoyed as a comforting dessert or a sweet and savory side dish that compliments any hearty meal (ie: pork chops), our baked apple recipe are sure to bring comfort and joy to your table.
The best part about baked cinnamon apples is their simplicity. To make this comforting dessert, you’ll need just a handful of basic ingredients like firm, tart apples, cinnamon, maple syrup for sweetness and a hint of lemon juice for that perfect balance of flavors.
Easy baked cinnamon apples are a heartwarming treat that embodies the essence of cozy comfort that the whole family will enjoy.
How to Make an Easy Baked Cinnamon Apples
Ingredients
- 3 tbsp unsalted butter, melted (plus extra for greasing)
- 2 large large apples, peeled and diced
- 2 teaspoon ground cinnamon
- 3 tbsp pure maple syrup, divided
- 3/4 cup flour
- 1 tablespoon lemon juice
Preheat a 350° F oven and lightly grease a small baking dish with a little butter. Set aside.
Wash and core the apples.
Slice the apples into wedges or rounds, depending on your preference. Make sure the slices are uniform in size for even baking.
In a large bowl, give the apple slices, cinnamon and a tablespoon of maple syrup a quick stir.
Drizzle the lemon juice over the apples to add a hint of tartness and prevent browning.
Place apples into the prepared baking dish.
Spread the apple mixture into an even layer and set aside.
In a small bowl, combine the flour, soft butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture on top of the apples.
Place the dish in the preheated oven or approximately 20-25 minutes until the topping is golden brown and the apples are tender.
Remove the baked apple slices from the oven and cool for a couple minutes before serving.
Serve them warm as a comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream or as a delicious side dish.
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FAQs for Easy Baked Apples Recipe
What are the best apples to bake with?
The kind of apple varieties that are best for baking are those that hold their shape well and offer a balance of sweetness and tartness. Here are some fresh apples that are commonly used in baking:
- Granny Smith Apples
- Honeycrisp Apples
- Jonagold apples
- Fuji Apples
- Cortland apples
- Braeburn
- Golden Delicious
- Rome apples
- Empire apples
- Pink Lady apples
How to Store Cinnamon Apples Recipe
To store cinnamon apples properly, let your cinnamon apples cool to room temperature in an airtight container before storing them.
Refrigerate and enjoy within a few days. If you want to enjoy them warm again, reheat the apples in a microwave-safe dish.
The decision to peel apples for baking depends on your preference and the recipe’s requirements. Peeling apples results in a smoother texture and appearance in baked goods, while leaving the peels on can provide added flavor and nutrition.
Yes, apples will soften in the oven when they are baked. The heat from the oven causes the cell walls of the apple’s flesh to break down, resulting in a soft and tender texture. This softening process is desirable in many baked goods like pies, crisps, and cobblers, as it creates a delicious and melt-in-your-mouth quality in the final dish. The extent to which apples soften can vary depending on the type of apple used, the baking time, and the specific recipe, but in general, baking apples is an effective way to transform them into a delightful, cooked state.
To prevent overcooking, check for doneness by poking the apples with a fork or knife. They should be tender but not overly soft.
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Easy Baked Cinnamon Apples Recipe
Ingredients
- 3 tbsp unsalted butter, melted (plus extra for greasing)
- 2 large large apples, peeled and diced
- 2 teaspoon ground cinnamon
- 3 tbsp pure maple syrup, divided
- 1 tablespoon lemon juice
- 3/4 cup flour
Instructions
Preheat a 350° F oven and lightly grease a small baking dish with a little butter. Set aside.
Wash and core the apples.
Slice the apples into wedges or rounds, depending on your preference. Make sure the slices are uniform in size for even baking.
In a large bowl, give the apple slices, cinnamon and a tablespoon of maple syrup a quick stir.
Drizzle the lemon juice over the apples to add a hint of tartness and prevent browning.
Place apples into the prepared baking dish.
Spread the apple mixture into an even layer and set aside.
In a small bowl, combine the flour, soft butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture on top of the apples.
Place the dish in the preheated oven or approximately 20-25 minutes until the topping is golden brown and the apples are tender.
Remove the baked apple slices from the oven and cool for a couple minutes before serving.
Serve them warm as a comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream or as a delicious side dish.
Notes
How to Store Your Warm Cinnamon Apples
Store any leftovers in an airtight container or wrapped in aluminum foil. To reheat, microwave until this delicious dessert is warmed through.
What apples should I use for a baked apple recipe?
I like to use a mixture of different apple varieties for optimal taste - sweet apples and tart apples.
What kind of apple you use is up to you!
There are a variety of apples you can use such as: Red Delicious, Pink Lady, Macintosh Apples, Fuji Apples, Golden Delicious, Honeycrisp apples, Granny Smith Apples or Gala apples.
Rosie
Sunday 17th of March 2019
This does sound delish! I have almond flour and apples, I've been looking for a recipe and hadn't thought of using these ingredients together, along with maple syrup. Yum!
Tamra Phelps
Saturday 16th of March 2019
This sounds delicious. Cut a few strips of store-bought pie crust and cook over it and it would be like a little apple pie!
Laura Adney
Monday 11th of February 2019
mmm this is delish I can smell it now
1stopmom
Wednesday 6th of February 2019
My husband loves apples so this would be the perfect dessert for him. I think I will try to make it for him this weekend I just need to grab some maple syrup. Thanks for the recipe!