If you’re craving a cozy fall treat, this Baked Cinnamon Apples recipe is the perfect go-to! Baked cinnamon apples are a simple and delicious treat that combines the natural sweetness of apples with warm spices.
There are endless delicious possibilities of recipes you can make with apples.
This dish is perfect as a dessert, side dish, or breakfast topping, offering a cozy fall flavor that can be enjoyed year-round.
With tender, caramelized apples coated in cinnamon and sugar, this simple dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s easy to make and guaranteed to be a whole family favorite!
How to Make an Baked Cinnamon Apples
To ensure consistent baking use evenly sliced apples that are peeled for a smoother texture.
For added texture and flavor, consider incorporating chopped nuts (like pecans or walnuts) or raisins.
Experiment with spices. While cinnamon is classic, you can also add nutmeg or allspice for a unique flavor twist.
To prepare, slice apples and toss them with cinnamon, sugar, and a bit of butter, then bake until tender.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert recipe.
What are the best baking apples?
When it comes to baking, certain apple varieties are perfect to use because of their flavor and texture.
Try using Granny Smith apples, Honeycrisp apples, Braeburn, Fuji apples, Jonagold, Golden Delicious, Empire or McIntosh apples.
Choose firm, unblemished apples for the best results in your baked dishes!
How to Serve Warm Cinnamon Apples
Here are some ideas for serving this versatile recipe:
- Mix the baked apples into your favorite oatmeal recipe for a warm and comforting breakfast option.
- Serve warm with a scoop of vanilla ice cream on top.
- Use as a topping for pancakes or waffles. Drizzle with maple syrup for an extra sweet touch.
- Add baked apples to a bowl of Greek yogurt for a healthy and tasty breakfast or snack. Sprinkle some granola on top for added crunch.
- Serve them as a side dish with roasted meats, like pork chops or chicken recipes, to add a sweet and savory element to your meal.
Cooking apples before baking can enhance their texture and flavor, especially for firmer varieties, allowing them to soften and absorb spices more effectively. While it’s not always necessary, pre-cooking may be beneficial for even cooking, particularly when using a mix of apple varieties.
Yes! You can prepare them ahead of time and store them in the refrigerator. Reheat before serving.
If you’re loving all things apple this fall season, you won’t want to miss out on these delicious recipes! Transform fresh apples into scrumptious dishes into some of these Easy Recipes for Leftover Apples that are perfect for any meal. Looking for something healthy? Check out our Healthy Recipes for Fall Snacks for Kids that make snacking fun and nutritious. And for those cozy nights, indulge in our Quick and Easy Baked Apples, or classic favorites like Apple Pie and Apple Crisp Recipe.
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Easy Baked Cinnamon Apples Recipe
Ingredients
- 3 tbsp unsalted butter, melted (plus extra for greasing)
- 2 large large apples, peeled and diced
- 2 teaspoon ground cinnamon
- 3 tbsp pure maple syrup, divided
- 1 tablespoon lemon juice
- 3/4 cup flour
Instructions
- Preheat a 350° F oven and lightly grease a small baking dish with a little butter. Set aside.
- Wash and core the apples.
- Slice the apples into wedges or rounds, depending on your preference.
- Make sure the slices are uniform in size for even baking.
- In a large bowl, give the apple slices, cinnamon and a tablespoon of maple syrup a quick stir.
- Drizzle the lemon juice over the apples to add a hint of tartness and prevent browning.
- Place apples into the prepared baking dish.
- Spread the apple mixture into an even layer and set aside.
- In a small bowl, combine the flour, soft butter, and remaining maple syrup.
- Stir to combine thoroughly, then evenly spread the mixture on top of the apples.
- Place the dish in the preheated oven or approximately 20-25 minutes until the topping is golden brown and the apples are tender.
- Remove the baked apple slices from the oven and cool for a couple minutes before serving.
- Serve warm.
Notes
How to Store Your Warm Cinnamon Apples
Store any leftovers in an airtight container or wrapped in aluminum foil. To reheat, microwave until warmed through.
Rosie
Sunday 17th of March 2019
This does sound delish! I have almond flour and apples, I've been looking for a recipe and hadn't thought of using these ingredients together, along with maple syrup. Yum!
Tamra Phelps
Saturday 16th of March 2019
This sounds delicious. Cut a few strips of store-bought pie crust and cook over it and it would be like a little apple pie!
Laura Adney
Monday 11th of February 2019
mmm this is delish I can smell it now
1stopmom
Wednesday 6th of February 2019
My husband loves apples so this would be the perfect dessert for him. I think I will try to make it for him this weekend I just need to grab some maple syrup. Thanks for the recipe!