Hawaiian Pork Chops Slow Cooker – Easy & Delicious

If you’re searching for a delicious and effortless way to elevate your dinner game, look no further than these Crock Pot Hawaiian Pork Chops. 

Get ready to enjoy a delicious dish that mixes the savory goodness of pork chops with the sweet and tangy flavor of pineapple!

Perfect for busy weeknights or cozy family meals, this recipe is a delightful addition to our collection of dinner recipes for the whole family.

Simply toss the ingredients into your crock pot, let them mingle, and in a few hours, you’ll have tender pork chops that transport you to a tropical paradise. Serve your slow cooker meal with rice or a fresh salad for a complete meal that everyone will love!

Can you cook Hawaiian pork chops in a crockpot?

Yes, you can! Cooking them in a crockpot allows the pork chops to become tender and flavorful as they soak up the sweet and tangy sauce, typically made with pineapple juice, soy sauce, and various seasonings.

Just place the pork chops in the crockpot with your desired sauce ingredients, set it to cook, and let the slow cooker do the work for you. It’s an easy and delicious way to prepare this dish!

For best results, use boneless pork chops as they tend to cook evenly and stay tender. Bone-in chops can also be used, but they may require a longer cooking time.

If you prefer a less sweet sauce, reduce the amount of brown sugar or use a sugar substitute.

If you want a thicker sauce, remove the pork chops once they are cooked and simmer the sauce on the stove until it reduces and thickens. You can also mix a little cornstarch with water to create a slurry and add it to the sauce to thicken.

Consider adding diced bell peppers, onions, or jalapeños to the crockpot for added flavor and texture.

What to Serve with Crockpot Hawaiian Pork Chops

Here are some great options for side dish recipes:

• White rice, brown rice or quinoa can soak up the delicious sauce.
• Serve with a side of grilled or roasted vegetable recipes, such as bell peppers, zucchini, or broccoli, for a colorful plate.
• A fresh pineapple salsa can enhance the Hawaiian theme and add brightness.
• Creamy mashed potatoes make a comforting side dish that complements the pork.
• Roasted or mashed sweet potatoes add a natural sweetness that pairs well.
• A simple green salad with a light vinaigrette can provide a fresh contrast.
• Hawaiian Rolls 

If you’re loving the flavors of these Pork Chops, you’re in for a treat with these other fantastic recipes!

• Try the Instant Pot Pork Carnitas for a deliciously tender and flavorful dish that’s perfect for tacos or burritos.
• Craving something hearty? Check out the Boneless Pork Chop Slow Cooker Recipes that deliver juicy chops with minimal effort.
• And don’t forget to complement your meal with Roasted Rosemary & Parmesan Sweet Potatoes — they add a delightful twist of flavor that pairs perfectly with any pork dish!

Print

Hawaiian Slow Cooker Pork Chops

Course: Dinner

Cuisine: American

Keyword: Crockpot Hawaiian Pork Chops, Hawaiian Crockpot Pork Chops, Hawaiian Pork Chops Crock Pot

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4

Author: momma lew

Looking for an easy dinner idea? Try these Hawaiian Pork Chops in the crock pot! Perfectly tender and bursting with flavor!

Ingredients

• 4 thick cut Pork chops
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1 cup diced fresh pineapple
• 1 6 oz can pineapple juice
• 3 tablespoons vinegar
• 2 teaspoons minced garlic
• 1/2 cup water
• 3 tablespoons corn starch

Instructions

1. Spray the inside of your slow cooker with cooking spray.
2. Dice 1 cup of pineapple.
3. In your slow cooker, whisk together soy sauce, brown sugar, ketchup, pineapple juice, vinegar, water, garlic and corn starch.
4. Add in diced pineapple and pork chops.
5. Spoon liquid over pork chops.
6. Cook slow cooker hawaiian pork chops on high 3-4 hours on high or 8 hours on low.

Recipe Video