Starbucks Frozen Hot Chocolate
Starbucks Frozen Hot Chocolate is the perfect creamy chocolate drink to make at home when you’re craving a coffee shop treat without the price tag.
This easy copycat recipe blends hot chocolate mix, milk, ice, and chocolate syrup into a thick, frosty drink that’s rich, smooth, and ready in just minutes.
You’ll be surprised how simple it is with a blender and a handful of pantry staples.
Top it with whipped cream and extra chocolate drizzle for a homemade version that tastes just like your favorite Starbucks-inspired drink.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!
Why You’ll Love This Starbucks Frozen Hot Chocolate
- Ready in about 5 minutes.
- Uses simple ingredients you probably already have.
- Costs much less than buying one at Starbucks.
- Rich, chocolatey flavor that’s perfect all year long.
- Easy to customize with different coffee syrups and toppings.
- Kid-friendly since it doesn’t require coffee.
What are the ingredients in frozen hot chocolate?
- Hot Chocolate Powder: Provides the chocolate flavor.
- Sugar: Adds sweetness to the drink.
- Whole Milk: Gives the frozen hot chocolate a creamy base.
- Ice: Blended with the other ingredients to create a frozen texture.
- Whipped Cream: Used as a topping for extra creaminess and flavor.

How do I make my own frozen hot chocolate?
- Blend hot chocolate powder, sugar, whole milk, and ice until smooth and creamy.
- If it’s too thin, add more ice.If it’s too thick, add a splash of milk.
- Pour into a glass, top with homemade whipped cream, and sprinkle with chocolate shavings or sprinkles.

Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
A blender gives the smoothest texture, but you can crush ice in a food processor or use crushed ice and shake everything together. The drink won’t be quite as creamy.
Frozen hot chocolate is best enjoyed immediately after blending. If it sits too long, the ice melts and changes the texture.
Absolutely! Add a shot of espresso or a little chilled coffee for a mocha-style frozen drink.

AOZITA 100 Pack, 16 Oz Plastic Cups With Lids and Straws, Iced Coffee Cups With Lids Disposable Clear Cups With Lids – for Iced Coffee, Smoothie, Milkshake and Cold Drinks
Torani 16.5oz 2-pack Sauce Sampler, Chocolate & Caramel
Swiss Miss Milk Chocolate Flavored Hot Cocoa Mix, 22.23 OZ Canister
Optish 3 Pack Ice Trays for Freezer, 99 PCS Ice Cube Tray with Lid and Bin, Round Ice Cube Trays for Freezer, Circle Ice Cube Tray for Chilling Drinks

- If you love homemade treats, don’t miss these Starbucks copycat recipes like blueberry muffins.
- Stay cool and refreshed with these refreshing drink recipes that are bursting with flavor!

Frozen hot chocolate Starbucks recipe
Ingredients
- 2 cups crushed ice cubes
- 1 cup milk
- 3 tbsp hot chocolate mix
- whipped cream & chocolate shavings for garnish
Instructions
- In a blender, combine the ice cubes, milk, and your favorite hot chocolate mix.
- Blend recipe on high speed until the mixture is smooth and creamy.
- Pour the frozen hot chocolate into glasses.
- Top with a generous dollop of whipped cream.
- Sprinkle chocolate curls or cocoa powder on top for an extra touch of indulgence.

2 Comments