Our old fashioned apple pie recipe is a true classic that brings the cozy flavors of cinnamon-spiced apples together with a flaky, homemade crust. 

It’s perfect for holiday gatherings, family dinners, or whenever you’re just craving a sweet treat. 

Not only is it easy to make, but it’s also incredibly delicious — one bite and you’ll see why this pie is a favorite. It’s all about that warm, comforting feeling of homemade goodness. 

For even more delicious dessert ideas, don’t forget to check out our collection of pie recipes. 

What Are the Best Type of Apples to Make a Pie With?

Choose a variety of apples that hold their shape well and offer a balanced flavor. Granny Smith apples, Honeycrisp apples, Braeburn, Jonagold, Fuji and Rome  are all great varieties for pie. Use a combination of apples for the best flavor and texture of your pie.

How to Make Old Fashioned Apple Pie

Gather your ingredients.

Pre heat a 425 f oven. Place a baking sheet in the oven while it preheats.

Peel the apples and slice the apples into even, thin pieces. Aim for sliced apples that are about 1/4 to 1/2 inch thick.

In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and flour. Toss until the apples are evenly coated.

On a lightly floured work surface, roll out one of the homemade pie crusts into a 12-inch circle. Fit the bottom crust into a 9-inch pie dish, leaving the overhang.

Pour the apple filling into the pie crust, and dot the filling with small pieces of butter.

Roll out the second dough disk into a 12-inch circle and place it on top of the apples. Trim the excess dough to about 1 inch, then fold and crimp the edges to seal.

Cut a few slits in the top crust to allow steam to escape.

In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the top crust.

Sprinkle the crust with a light coating of sugar. 

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.

If the crust starts to brown too quickly, you can cover it loosely with aluminum foil.

Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours.

This cooling time allows the filling to set and prevents it from being too runny when sliced. 

Serve baked pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

What Should the Internal Temperature of Apple Pie Be?

The internal temperature of an apple pie should reach around 200°F to 205°F when fully baked. This ensures that the filling is hot and bubbly, and the apples are tender. To check the temperature, insert a food thermometer into the center of the pie. 

​Try These Recipes:

• Apple Pie Filling Coffee Cake 
• Crockpot Apple Pie Filling 
• Thanksgiving Apple Pie Recipes 
• Apple Cheesecake Dip 

Supply List

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Old Fashioned Apple Pie Recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Indulge in a classic dessert recipe with the flavors of our Old Fashioned Apple Pie recipe! With a buttery crust and tender cinnamon-spiced apples, this will quickly become your favorite apple pie recipe! 

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Ingredients

• Ready made Pie Crusts - 2 at room temperature
• 1/3-2/3 cup sugar
• 1/4 c all-purpose flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• dash of salt
• 8 cups thinly sliced & peeled apples, 8 medium apples -
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 egg
• 1 tbsp milk or water

Instructions

Preheat to an oven temperature of 425 degrees, lower your oven rack and place a baking sheet on it.

In a small bowl, prepare the flour mixture: flour, cinnamon, nutmeg and salt.

To make your apple filling, toss the apples in the flour, mix in the lemon juice in a large bowl.

On a clean lightly floured work surface, roll out your piece of dough and divide dough.

Lay your bottom crust in your pie dish. Pour in your apple mixture. Cut your butter into small pieces and scatter around the top of the apples. Add the top crust.

Seal your edges by crimping them together with a fork, don't forget to add a few slits in the center of the pie with a sharp knife for venting. (The first time I ever made a pie, we did not do this and let's just say it was a mess).

Brush the top of the crust with an egg wash of 1 egg + a tablespoon of milk or cold water. We like to sprinkle the top with a mixture of a tablespoon of each: coarse sugar and brown sugar.

Place pie in the oven for a total bake time of about 40-50 minutes, until your crust is golden brown and the apple juices are bubbling.

Let pie cool on a wire rack for a minimum of 2 hours.

Notes

How to make the lattice crust:

• To make the lattice top, roll out the second pie crust.
• With a pastry cutter, cut half inch strips of pie crust, cutting from top to bottom.
• Weave the crusts alternating horizontally and then vertically.
• You can roll out any excess dough and cut out shapes or designs with a small cookie cutter for a decorative look to your pie.

How to Keep your buttery crust from burning while your pie bakes

Using aluminum foil or parchment paper, cut a circle the same size as your pie plate, with the center cut out of it. Loosely place it over the top of the pie to cover edges, removing the last 15-20 minutes of baking and give your pie a quarter turn.

How to store your Apple Pie:

Cover your pie with plastic wrap and keep it on the counter or in the refrigerator for 2-3 days.

How long does apple pie last?

The best way to preserve apple pie is by keeping it in the fridge and consuming within a few days.

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