Looking for a sweet and easy-to-make dessert recipe? Try out this delicious soft and buttery Pie Crust Cookie Recipe!
With just a few simple ingredients and a little bit of time, you can whip up a batch of perfectly crisp and buttery cookies that are sure to satisfy any sweet tooth.
To begin making these simple pie crust cookies, you only require some ready-made pie crusts or some leftover pie crust scraps, sugar, and cinnamon.
Whether you’re looking for a quick snack, an indulgent treat for a special occasion, or a fun baking project to enjoy with the family, this delicious treat is a great choice.
What Are Pie Crust Cookies?
Pie crust cookies are a type of cookie that is made using pie crust dough instead of traditional cookie dough. The dough is typically rolled out and cut into shapes and then baked until the crust is golden brown.
Cookies made with pie crust have a unique texture that is flaky and buttery and can be made in a variety of desired shapes and sizes, from traditional round cookies to more elaborate designs using cookie cutters.
Pie Crust Cookies Recipe
*Scroll down to the end of this post for the printable recipe card.
Ingredients:
- 1 pie crust – Refrigerated Pie Crust or Homemade Pie Dough
- 1 tablespoon granulated sugar
- 2 teaspoons ground cinnamon
- 1 egg
Remove pie crust from the refrigerator and let sit for about 15 minutes until the dough is soft but not warm.
Gently cut out cookies on a lightly floured surface using fondant cookie cutters or small cookie cutters and place on a parchment lined cookie sheet.
Place the prepared baking sheet in the freezer for no less than 20 minutes.
Mix sugar and cinnamon together in a small bowl.
In a separate bowl mix egg.
Remove cookies from the freezer and brush with egg wash using a pastry brush.
Sprinkle cinnamon sugar over cookies and bake at 350º for 12-15 minutes until golden brown.
Remove your fun pie crust cookies and let cool on a wire rack.
Serve with your favorite sweet dip.
What Should I Dip Pie Crust Cookies In?
These easy pie crust cookies are perfect to dip in your favorite dessert dip (ours is pumpkin pie dip), your favorite jam or melted chocolate.
See Also: Recipes For Delicious Cookies | No Bake Dessert Recipes | Best Pie Recipes | Strawberry Cheesecake Dip | How to Keep Cookies Fresh Longer
Yes, you can absolutely use store-bought pie crust for making pie crust cookies. In fact, pre-made pie crusts or leftover pie dough scraps are among the easiest ways to make these cookies.
The best way is to store them in an airtight container or resealable bag. This will prevent them from becoming stale and will keep their flavor and texture intact for a longer period of time. If possible, place parchment paper between the layers of cookie so that they don’t stick together.
Properly stored cookies can last up to two weeks when stored at room temperature.
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How to Make Cookies Made with Pie Crust
Ingredients
- • 1 pie crust - Refrigerated Pie Crust or Homemade Pie Dough
- • 1 tablespoon granulated sugar
- • 2 teaspoons ground cinnamon
- • 1 egg
Instructions
Remove pie crust from the refrigerator and let sit for about 15 minutes until the dough is soft but not warm.
Gently cut out cookies on a lightly floured surface using fondant cookie cutters or small cookie cutters and place on a parchment lined cookie sheet.
Place the prepared baking sheet in the freezer for no less than 20 minutes.
Mix sugar and cinnamon together in a small bowl.
In a separate bowl mix egg.
Remove cookies from the freezer and brush with egg wash using a pastry brush.
Sprinkle cinnamon sugar over cookies and bake at 350º for 12-15 minutes until golden brown.
Remove your fun pie crust cookies and let cool on a wire rack.
Serve with your favorite sweet dip.
Notes
Yes, you can absolutely use store-bought pie crust for making pie crust cookies. In fact, pre-made pie crusts or leftover pie dough scraps are among the easiest ways to make these cookies.
The best way is to store them in an airtight container or resealable bag. This will prevent them from becoming stale and will keep their flavor and texture intact for a longer period of time. If possible, place parchment paper between the layers of cookie so that they don’t stick together. Properly stored cookies can last up to two weeks when stored at room temperature.