Looking for the perfect dessert to sweeten up your Thanksgiving feast? Thanksgiving apple pie recipes are always a crowd favorite, combining warm, spiced apples with a buttery, flaky crust that everyone loves.
If you’re searching for more festive ideas, check out our collection of Thanksgiving desserts!
Whether you prefer a classic double-crust pie or a crumbly streusel topping, there’s an apple pie recipe for every kind of baker.
Experimenting with different styles of apple pies can make your Thanksgiving even more special!
With their comforting aroma and delicious flavor, these Thanksgiving pies make the perfect addition to your holiday spread.
How do you make a good apple pie filling?
- Choose the best apples. Use firm apples like Granny Smith apples, Honeycrisp, or a mix of sweet and tart varieties to add depth of flavor and ensure the apples hold up during baking.
- Peel the apples and slice them evenly so they cook at the same rate. Thin apple slices will soften nicely, while thick slices provide texture.
- Mix your apples with granulated sugar and brown sugar to balance tartness and enhance the pie’s flavor.
- Add warm spices like cinnamon, nutmeg, and a pinch of allspice or cloves. You can also add a touch of lemon juice for brightness and balance.
- Toss the apples with cornstarch or flour to thicken the juices as the pie bakes. This prevents a runny filling.
- After mixing the apples with sugar and spices, let the filling rest for 10-15 minutes. This allows the flavors to meld and the apples to release some juices.
How to Serve Apple Pie
- A scoop of vanilla ice cream on top of the pie is a classic pairing with warm apple pie.
- Dollops of freshly whipped cream add a light and airy element to the baked pie. The creaminess complements the sweet and spiced flavors of the filling.
- For an extra indulgent touch, drizzle warm caramel sauce over the pie or individual slices. The caramel’s richness enhances the sweetness of the apples and adds a luxurious finish.
- A sprinkle of cinnamon or nutmeg on top of the whipped cream or ice cream enhances the warm, cozy feeling of the dessert.
How far in advance can I make an apple pie for Thanksgiving?
You can make an apple pie up to 2-3 days in advance. Here’s how to store it for the best results:
- If you plan to serve the pie within 1-2 days, you can store it loosely covered at room temperature. The flavors will continue to meld, and the crust will stay crisp.
- For longer storage, you can refrigerate the pie for up to 3 days. Cover it tightly with plastic wrap or foil to keep it fresh, but note that the crust may lose some crispness.
- You can also bake the pie ahead of time and freeze it for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. To serve, thaw the pie in the refrigerator overnight and reheat it in a 350°F oven for about 15-20 minutes to refresh the crust.
Supplies Needed to Make Your Favorite Apple Pie
Thanksgiving Apple Pies
There are many types of apple pies, each with unique variations in crust, filling, and toppings. Here’s an overview of popular types and tips for making them.
Indulge in a classic dessert recipe with the flavors of our Old Fashioned Apple Pie recipe! With a buttery crust and tender cinnamon-spiced apples, this will quickly become your favorite apple pie recipe!
