Learn the secret to making the fluffiest and crispiest Buttermilk Waffles! The whole family will love them for breakfast or brunch!
This is a paid collaboration with Eggland’s Best.
Hi, my name is Reesa and I have an addiction to Waffles. Yes, it’s true.
With that being said, I’ve spent the last few months perfecting my recipe and I am really excited to share it with you! There’s a pretty big secret ingredient in my Buttermilk Waffle recipe. Are you ready for it? Eggland’s Best Egg Whites!
It took a long time to realize that egg whites were the way to go in this recipe. They make your buttermilk waffles nice and crisp and fluffy!
I’ve been using the #1 branded egg in the U.S. – Eggland’s Best – for years. They’re such a convenient way to get fresh egg whites from EB eggs and the added nutrition boost is a plus too!
Eggland’s Best’s hens are fed a strictly controlled, proprietary, high-quality all-vegetarian diet, which results in a better tasting, more nutritious egg that stays fresher longer.
Eggland’s Best Egg Whites are a great source of vitamins D, B12, E, B5 and riboflavin. You’ll find 5g of protein and only 25 calories in each EB Egg White serving, making them a great source of your daily protein! And the American Heart Association Heart Check program has recognized and certified EB Egg Whites as a heart-healthy food!
So that’s why I love using Eggland’s Best Egg Whites in my Buttermilk Waffles Recipe!
How to Make the Best Buttermilk Waffles Recipe:
Eggland’s Best Egg Whites
If you don’t have buttermilk, it is super simple to make it yourself. Mix together 1 cup of milk and 1 tbsp of vinegar.
In a large bowl, mix together all ingredients.
The egg whites in the waffle batter make your waffles super fluffy and super crispy. And using Eggland’s Best Egg Whites makes it so convenient.
After you mix your waffle batter, let it rest for a few minutes. While it rests, heat up your waffle iron.
Once your waffle iron is ready, pour in about 1/3’rd a cup of the batter to completely cover your waffle iron.
Close the lid and cook your waffles until your machine lets you know they are done. Usually 3-5 minutes depending on your machine.
My family can never agree what to have on our waffles, so I just put out what everyone likes.
and of course maple syrup.
You know you did good when your 11 year old tells you “Wow mom that looks good!”.
There are so many versatile ways to use EB Liquid Egg Whites, these Buttermilk Waffles are just one way you can use them! You can even use EB Egg Whites as a protein boost in your favorite beverage or smoothie, because it’s pasteurized, making it completely safe to enjoy even when uncooked!
Be sure to check out the many fun and trendy recipes that fit into many healthy lifestyles at egglandsbest.com!
EB Egg Whites are available in 16oz and 32oz cartons and can be found in your grocery egg section.
- 1 1/3 cup flour
- 1 /4 cup + 2 tbsp powdered sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 3/4 cup buttermilk
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 2 egg whites
- In a large bowl, mix together flour, sugar, salt, baking powder, baking soda.
- Add buttermilk, melted butter, egg whites and vanilla extract.
- Preheat your waffle iron.
- Let the waffle batter sit for 2-3 minutes while the iron heats up.
- Pour in about 1/3 cup of batter into waffle iron.
- Cook until the machine beeps or until your waffle is golden brown, about 2-5 minutes depending on your machine.
- Repeat with remaining batter.
- Serve buttermilk waffles warm with maple syrup, butter and your favorite toppings.
To make buttermilk: Add 1 tbsp vinegar to 1 cup of whole milk.