Indulge in the decadent delight of our Chocolate Bundt Cake recipe! Perfect for celebrations or a sweet treat any day, this moist and simple chocolate cake is sure to satisfy your cravings.

Calling all chocolate lovers! Get ready to embark on a journey of rich, velvety goodness with our irresistible Chocolate Bundt Cake recipe.

There’s something truly magical about the combination of moist chocolate cake and a perfectly baked bundt shape that makes this dessert a standout crowd-pleaser. 

The rich, velvety chocolate goodness of this easy chocolate bundt cake practically melts in your mouth with every bite. It’s got this moist, tender texture that’s just heavenly, thanks to the use of buttermilk.

Whether you’re craving a comforting slice with your morning coffee, celebrating a special occasion, or simply treating yourself to a decadent dessert, the rich chocolate flavor of our Chocolate Bundt Cake recipe is the ultimate indulgence that never disappoints.

This moist chocolate bundt cake is perfect for treating yourself with a comforting slice with a cup of coffee or make it a standout dessert for special celebrations such as birthdays or holiday gatherings. 

How to Make a Chocolate Bundt Cake

• 2 c milk chocolate chips 
• ½ c butter, room temperature
• 1 ¾ c white sugar
• 4 eggs
• 2 tsp vanilla
• 1 c buttermilk (or 1 c whole milk with 1 Tbsp real lemon juice)
• 2 Tbsp brewed coffee 
• 2 ½ c cake flour
• ½ tsp salt
• ¼ baking soda
• *Powdered sugar for dusting-optional

Directions:

Preheat the oven to 325 degrees.

Ensure your Bundt pan is well-greased and floured to prevent the cake from sticking.

Over low heat, melt the chocolate chips in a small saucepan until they are melted, stirring constantly. Once melted, remove from heat and set aside to come to room temperature.

In a small bowl, combine flour, salt and baking soda. Set dry ingredients aside.

In a large bowl, cream sugar and butter together until it is light and fluffy. Add in the eggs, one at a time until the ingredients are thoroughly combined.

Add the vanilla and mix. 

Pour in the melted chocolate and mix. 

Add the coffee to the buttermilk and stir.

Starting with the flour mixture, add about a third of it to the sugar/butter/chocolate bowl and combine. Next add in about a third of the buttermilk and mix. Alternate adding dry/wet until they are all combined. 

Pour into a well greased and floured 10” bundt pan. If using spray, make sure it is the baking spray with flour in it, such as Baker’s Joy. Place in the preheated oven and bake for about 45-55 minutes or until a cake tester comes out clean. 

Place on a wire rack and let the cake cool for 10 minutes before turning the cake out of the pan to complete the cooling process.

Once cooled, dust your rich chocolate bundt cake with powdered sugar or drizzle with chocolate glaze, if desired. Slice and enjoy.

Try These Recipes: 

• Pound Cake 
• Bundt Cake Recipes 
• Chocolate Cake Recipe

How to Decorate a Chocolate Bundt Cake

Decorating a chocolate Bundt cake offers a range of simple yet elegant options to enhance its presentation.

You can dust powdered sugar for a classic touch, drizzle a decadent chocolate ganache, adorn with whipped cream and fresh berries for a burst of color and freshness.

Other creative options include toasted nuts, edible flowers, cocoa powder stencils, caramel sauce, and chocolate shavings, allowing you to customize the cake’s appearance to suit any occasion or personal preference.

FAQs

How long to bake a chocolate bundt cake?

As a general guideline, most chocolate Bundt cakes will typically bake for around 45 to 50 minutes at a temperature of 350°F.

How do you keep a chocolate cake from sticking to a bundt pan?

Preventing a chocolate cake from sticking to a Bundt pan is crucial for achieving a beautiful, intact cake after baking. Here are some tips for best results to help ensure your cake releases easily from the pan:

• Thoroughly grease the interior of the Bundt pan, including all crevices and the center tube, using either butter, vegetable oil, or non-stick baking spray. 
• How do you grease a bundt pan for chocolate cake? To grease a Bundt pan for a chocolate cake, thoroughly coat the interior with softened butter, vegetable oil, or non-stick baking spray, ensuring all crevices and the center tube are covered. 
• After greasing the pan, lightly dust it with flour or cocoa powder. This helps create an additional layer of protection and ensures the cake batter doesn’t stick to the pan as it bakes.
• Before pouring in the cake batter, preheat the greased Bundt pan in the oven for a few minutes. This helps the grease melt and adhere to the pan’s surface, creating a smoother release for the cake.
• Allow the cake to cool in the pan for about 10 to 15 minutes after removing it from the oven. This allows the cake to slightly shrink away from the sides of the pan, making it easier to release.
• After the cooling time, run a thin knife or offset spatula around the edges of the cake and gently around the center tube to loosen it from the pan. Be careful not to scratch the non-stick coating if your pan has one.
• Place a wire cooling rack upside down over the top of the Bundt pan. With one hand securely holding the rack against the pan, and the other hand on the bottom of the pan, carefully invert the pan to release the cake onto the rack.
• If the cake doesn’t release immediately, gently tap the bottom of the pan or give it a few light shakes. The cake should then slide out onto the cooling rack.

How can you make an easy chocolate glaze for bundt cake?

To make an easy chocolate glaze for a Bundt cake, melt together semi-sweet chocolate chips, unsalted butter, and light corn syrup (or honey) in a saucepan over low heat until smooth and glossy. Stir in vanilla extract and a pinch of salt, then allow the glaze to cool slightly before drizzling it over the cooled cake. This shiny chocolate glaze adds a decadent finish to your Bundt cake, perfect for any occasion.

How do you store a chocolate bundt cake?

To store a chocolate Bundt cake, first ensure that it has cooled completely to room temperature. If the cake will be consumed within a day or two, you can store it at room temperature. Cover the cake loosely with plastic wrap or aluminum foil to protect it from dust and keep it moist.

Does a chocolate bundt cake need to be refrigerated?

If your chocolate Bundt cake contains perishable ingredients like cream cheese frosting or whipped cream, or if you live in a warm or humid climate, it’s best to refrigerate the cake to prevent spoilage and maintain its freshness.

How do you freeze a chocolate bundt cake?

Chocolate Bundt cakes freeze exceptionally well. Once the cake has cooled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Store it in the freezer for up to 2-3 months. Thaw the cake overnight in the refrigerator before serving.

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