Unlock the magic of baking with our easy guide on how to turn cake mix into brownies! Dive into a world of chocolatey goodness with these easy steps for simple cake mix brownies.
Ever found yourself craving homemade brownies but only having cake mix on hand? Fear not! We’ve got a sweet trick up our sleeves so you can make your favorite dessert. We’re sharing how to turn a cake mix into a delicious pan of brownies.
This recipe for delicious fudgy brownies is a game-changer for those moments when you’re short on a boxed brownie mix but not on the craving for chocolaty goodness.
Transforming cake mix into fudgy brownies is a delightful shortcut to achieve gooey goodness. For the richest and most chocolaty results, choose a box of chocolate cake mix like a devil’s food cake mix and enhance the chocolatey experience by folding in extra chocolate chips or chunks, creating pockets of melted goodness.
With just a few tweaks to your usual cake mix routine, you can create fudgy, irresistible brownies that will have everyone asking for seconds.
Whether it’s a last-minute dessert or a sweet craving that won’t quit, this hack for cake mix brownies will become your go-to recipe for brownie perfection.
How to Turn Cake Mix into Brownies
Ingredients:
- 15.25 ounce box of Chocolate Fudge cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of chocolate chips (semi-sweet chocolate chips or milk chocolate chips)
Instructions:
Preheat your oven to 350°F.
Prepare a 9×9 baking pan by lining it with parchment paper and spraying it with nonstick cooking spray.
In a large bowl, mix together the box of cake mix, oil, eggs, vanilla extract, and water.
Don’t overmix the batter for a fudgier texture.
Pour the cake mix brownie batter into the prepared baking dish, spreading it evenly.
Sprinkle a few extra chocolate chips on top.
Bake for 20-25 minutes in the preheated oven or until the sides are set, and a toothpick inserted into the comes out with a few moist crumbs.
To maintain that beloved fudgy texture, avoid overbaking.
Allow the brownies to cool completely.
Once cooled, lift them out using the parchment paper and cut into 12 squares.
Serve your gooey brownie with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
Store leftover chocolate brownies in an airtight container at room temperature.
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What else can you add to the brownie mix?
You can get creative and add various ingredients to brownie mix to enhance flavor, texture, and overall enjoyment. Here are some ideas:
- Chopped nuts like walnuts, pecans, or almonds add a delightful crunch to brownies. Stir them into the batter before baking.
- For an extra chocolatey experience, fold in additional chocolate chips or chunks. This can be white chocolate chips, dark chocolate chips, or milk chocolate, depending on your preference.
- Drizzle or swirl caramel sauce into the brownie batter. Use a toothpick or a knife to create a marbled effect.
- Swirl peanut butter into the brownie batter for a delicious combination. You can also add peanut butter chips or chunks.
- Add a few drops of mint extract to the batter
- Incorporate a shot of espresso or strongly brewed coffee to intensify the chocolate flavor
- Dried fruits like cherries or cranberries can bring a sweet and tart contrast to the richness of the brownies.
- For a gooey and indulgent treat, mix marshmallows into the batter or layer them on top before baking.
How to Make Delicious Brownies with Cake Mixes
Ingredients
- 15.25 ounce box of Chocolate Fudge cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of chocolate chips (semi-sweet chocolate chips or milk chocolate chips)
Instructions
Preheat your oven to 350°F.
Prepare a 9×9 baking pan by lining it with parchment paper and spraying it with nonstick cooking spray.
In a large bowl, mix together the box of cake mix, oil, eggs, vanilla extract, and water.
Don't overmix the batter for a fudgier texture.
Pour the cake mix brownie batter into the prepared baking dish, spreading it evenly.
Sprinkle a few extra chocolate chips on top.
Bake for 20-25 minutes in the preheated oven or until the sides are set, and a toothpick inserted into the comes out with a few moist crumbs.
To maintain that beloved fudgy texture, avoid overbaking.
Allow the brownies to cool completely.
Once cooled, lift them out using the parchment paper and cut into 12 squares.
Serve your gooey brownie with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
Store leftover chocolate brownies in an airtight container at room temperature.