Indulge in the perfect summer treat with our mixed berry pound cake recipe. This traditional pound cake recipe is loaded with juicy mixed berries. Easy to make and even easier to enjoy, this recipe will be a crowd-pleaser for any occasion.

If you’re looking for a delicious and easy dessert that’s perfect for any occasion, a mixed berry pound cake might just be what you’re looking for.

This delightful cake is a classic dessert, the perfect combination of soft, buttery pound cake and juicy mixed berries, creating a flavor explosion that’s sure to impress your taste buds.

The recipe is easy to follow and requires only a few simple ingredients, making it a great choice for novice bakers or those short on time.

Whether you’re baking for a special occasion or just looking for a sweet treat to enjoy, this mixed berry pound cake is sure to be a crowd-pleaser.

How to Make a Mixed Berry Pound Cake

Ingredients

1 tsp baking soda
3 cups all purpose flour
2 tsp cinnamon
Pinch of salt
1 cup softened butter, unsalted
1 1/2 cup sugar
4 eggs
2 tsp vanilla extract
1 cup vanilla yogurt
1 cup Jam of your choice

Instructions

Preheat oven to 350 degrees. Spray your pan with cooking spray.

In a large mixing bowl, combine the dry ingredients: flour, baking soda, cinnamon, salt; set aside.

In a large bowl, cream butter and sugar together. Add eggs one at a time, mixing in between. Add vanilla extract.

Add 1/4 cup of yogurt and some of the flour mixture into the large bowl.

Repeat with all of the yogurt and flour mixture. Combine.

Pour cake batter into the prepared bundt pan

Top the berry bundt cake batter with Jam.

With a butter knife, swirl the jam throughout the batter.

Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean and the top is golden brown.

Let it cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Cool on a cooling rack before removing the cake from the pan.

Serve the cake slices with a scoop of vanilla ice cream and your favorite type of berry, garnish with fresh mint.

How to Get a Pound Cake Out of the Pan

To get a pound cake out of the pan, follow these steps:

Allow the pound cake to cool in the pan for 10-15 minutes after removing it from the oven.
Use a butter knife to loosen the edges of the cake from the pan.
Place a cooling rack upside down on top of the pan.
Flip the pan and the cooling rack over, so that the pan is now on top.
Gently tap the bottom of the pan to release the cake.
Lift the pan off the cake, and let the cake cool completely on the cooling rack before slicing and serving

How to Serve Pound Cake

Mixed berry pound cake is a delicious and versatile dessert that can be enjoyed in many ways. Here are a few ideas:

As-is: Enjoy a slice of pound cake on its own, without any toppings or accompaniments. The dense, buttery cake and bursts of juicy berries are sure to satisfy your sweet tooth.
With whipped cream: Top a slice of pound cake with a dollop of freshly whipped cream for a classic and decadent treat.
With fresh berries: Serve slices of pound cake with a handful of a berry mixture such as raspberries, blueberries, and strawberries. This adds an extra burst of flavor and freshness.
As a base for shortcake: Turn pound cake into a summery dessert by using it as a base for strawberry shortcake or as a pound cake trifle. Slice the pound cake in half horizontally, layer with whipped cream and fresh strawberries, and top with the other half of the cake.

No matter how you choose to serve it, this mixed berry pound cake is sure to be a crowd-pleaser.

Can you freeze pound cake?

Freezing pound cake is a great way to extend its shelf life and enjoy it for weeks to come. Here are the steps to freeze a pound cake:

1. Allow the pound cake to cool completely after baking.
2. Wrap the pound cake tightly in plastic wrap. Make sure to wrap it multiple times to prevent freezer burn.
3. Place the wrapped pound cake in a resealable plastic freezer bag. Press out as much air as possible before sealing the bag.
4. Label the bag with the date and type of pound cake.
5. Place the pound cake in the freezer.

When you’re ready to enjoy the frozen pound cake, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving. Avoid thawing in the microwave, as this can result in a soggy texture.

Can you use a loaf pan to make a pound cake?

Yes, a loaf pan can be used to make a pound cake. While traditional pound cakes are typically baked in a bundt or tube pan, a loaf pan can work just as well. It’s important to choose a loaf pan that is the right size for your recipe and to grease it thoroughly before adding the batter to prevent sticking. The shape of the cake will be different, but the taste and texture should still be delicious.

How to Make a Moist and Delicious Mixed Berry Pound Cake

Yield: 10

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Indulge in the perfect summer treat with our mixed berry pound cake recipe. This traditional pound cake recipe is loaded with juicy mixed berries. Easy to make and even easier to enjoy, this recipe will be a crowd-pleaser for any occasion.

Ingredients

1 tsp baking soda
3 cups all purpose flour
2 tsp cinnamon
Pinch of salt
1 cup softened butter, unsalted
1 1/2 cup sugar
4 eggs
2 tsp vanilla extract
1 cup vanilla yogurt
1 cup Jam

Instructions

Preheat oven to 350 degrees
In a bowl, combine flour, baking soda, cinnamon, salt; set aside
In a large bowl, cream butter and sugar together
Add eggs one at a time, mixing in between
Add vanilla extract
Add 1/4 cup of yogurt and some of the flour mixture into the large bowl.
Repeat with all of the yogurt and flour mixture.
Combine.
Pour into a prepared bundt pan.
Top with Lingonberry Jam.
With a butter knife, swirl the jam throughout the batter.
Cook for 35-40 minutes or until a toothpick comes out clean.
Cool on a cooling rack before removing the cake from the pan.
Serve your Berry Pound Cake with fresh strawberries and blueberries.
For an added sweetness, top the Berry Pound Cake whipped cream.

Notes

How to Get a Pound Cake Out of the Pan

To get a pound cake out of the pan, follow these steps:

Allow the pound cake to cool in the pan for 10-15 minutes after removing it from the oven.
Use a butter knife to loosen the edges of the cake from the pan.
Place a cooling rack upside down on top of the pan.
Flip the pan and the cooling rack over, so that the pan is now on top.
Gently tap the bottom of the pan to release the cake.
Lift the pan off the cake, and let the cake cool completely on the cooling rack before slicing and serving

Can you freeze pound cake?

Freezing pound cake is a great way to extend its shelf life and enjoy it for weeks to come. Here are the steps to freeze a pound cake:

1. Allow the pound cake to cool completely after baking.

2. Wrap the pound cake tightly in plastic wrap. Make sure to wrap it multiple times to prevent freezer burn.

3. Place the wrapped pound cake in a resealable plastic freezer bag. Press out as much air as possible before sealing the bag.

4. Label the bag with the date and type of pound cake.

5. Place the pound cake in the freezer.

When you're ready to enjoy the frozen pound cake, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving. Avoid thawing in the microwave, as this can result in a soggy texture.

Can you use a loaf pan to make a pound cake?

Yes, a loaf pan can be used to make a pound cake. While traditional pound cakes are typically baked in a bundt or tube pan, a loaf pan can work just as well. It's important to choose a loaf pan that is the right size for your recipe and to grease it thoroughly before adding the batter to prevent sticking. The shape of the cake will be different, but the taste and texture should still be delicious.