Recipes for Bundt Cakes That Are Moist, Easy, and Crowd-Pleasing

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These Recipes for Bundt cakes are one of the easiest ways to create a dessert that looks impressive without a ton of fuss.

These cake recipes are simple to make, packed with flavor, and perfect for everything from casual get-togethers to holiday celebrations.

Whether you’re baking something cozy for the weekend or need a no-fail dessert for guests, you’ll find a delicious collection of recipes that are moist, beautiful, and totally crowd-pleasing.

20 of the Best Bundt Cake Recipes

What is the secret to a perfect Bundt cake?

The secret is in the prep! Grease every curve and corner of the pan thoroughly, use room temperature ingredients, and don’t overmix the batter. Let the cake cool slightly before flipping it out, and always use a recipe with the right structure for a Bundt pan—denser batters hold their shape best.

What makes a Bundt cake different from regular cake?

It’s all about the pan. A Bundt pan has a unique ring shape with decorative edges, which gives the cake its signature look. Because of the shape, Bundt cakes often use thicker batters to help them release cleanly and hold those pretty details.

What makes a Bundt cake so moist?

Bundt cakes are usually made with ingredients like sour cream, buttermilk, or oil to lock in moisture. The dense batter and even heat distribution in the pan also help prevent dryness.

Can I put regular cake mix in a Bundt pan?

Yes, you can! One standard boxed cake mix fits perfectly in a 10- to 12-cup Bundt pan. Just keep in mind that the bake time may be longer than what’s listed on the box—start checking around 40–45 minutes.

Can any cake be made into a Bundt cake?

Most can, but not all should. Light and fluffy cakes may not hold up well in a Bundt pan’s deep design. Denser cakes, like pound cakes, work best and release more cleanly from the pan.

Do you flip a Bundt cake when it’s hot?

Let it cool for about 10–15 minutes first. Flipping it too soon can cause the cake to fall apart, but waiting too long can make it stick. That sweet spot is when it’s warm but set.

Tips for Making a Bundt Cake Recipe

  1. Grease every nook and cranny – Use a baking spray with flour or brush on a mixture of shortening, flour, and oil. Bundt pans have intricate designs, so don’t miss a spot!
  2. Tap the pan before baking – Once your batter is in, gently tap the pan on the counter to get rid of air bubbles and help the batter settle evenly.
  3. Don’t overfill – Fill your Bundt pan about ⅔ to ¾ full. Any more and you risk overflow in the oven.
  4. Bake low and slow – Bundt cakes are thicker and take longer to bake—keep an eye on the center and use a skewer to check for doneness.
  5. Loosen the edges gently – If your cake doesn’t release right away, gently run a butter knife around the edges and center tube to help loosen it.
  6. Let the glaze shine – Pour your glaze over a completely cooled cake for that beautiful drippy finish. If you glaze while it’s warm, it’ll soak in instead.

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    If you’re getting ready to bake a dessert recipe, don’t miss these helpful ideas that make the process even easier (and more delicious!):

    Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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