Chocolate Peppermint Mini Bundt Cakes
Chocolate peppermint mini bundt cakes are the ultimate holiday indulgence—rich, fudgy, and drizzled with cool peppermint glaze that makes every bite taste like Christmas.
If you’re searching for a Christmas dessert recipe that looks as festive as it tastes, you’ve just found it.
These mini cakes combine deep chocolate flavor with a refreshing peppermint twist, perfect for parties, edible gifts, or cozy winter nights.
How to Make Chocolate Peppermint Mini Bundt Cakes
Scroll to the bottom of the post to print out the full recipe with all the ingredients and step-by-step instructions.
- Cream together butter and sugar until light and fluffy, then mix in cocoa powder, baking soda, salt, egg, vanilla, flour, and milk to form a smooth batter.
- Pour the batter into a greased mini bundt pan, filling each mold about two-thirds full, and bake. Don’t overbake the mini bundt cakes — start checking for doneness at 20 minutes.
- Once baked, let the cakes cool before removing them from the pan.
- Whisk together heavy cream, powdered sugar, and peppermint extract to create a glaze, then drizzle it over the cooled cakes and top with crushed candy canes for a festive finish.
They will stay fresh for about 3 days at room temperature when stored in an airtight container. For longer freshness, refrigerate them for up to a week or freeze (without glaze) for up to 2 months.
Yes! Bake them a day in advance and store them in an airtight container. Add the glaze and crushed peppermint just before serving.
Absolutely. Wrap the cooled cakes individually in plastic wrap, then freeze for up to 2 months. Thaw at room temperature before glazing.
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Christmas Mini Bundt Cake Packaging Ideas
Christmas Mini Bundt Cake Packaging Ideas 🎄
- Clear Gift Boxes with Ribbon – Show off the festive glaze and crushed peppermint by placing each mini bundt cake in a clear plastic box. Add a red or green satin ribbon and a holiday tag for a polished, bakery-style look.
- Cupcake Boxes with Window Tops – Use single or double cupcake boxes with clear windows. Nestle each cake in a decorative liner or parchment square to keep it in place, then tie the box with twine and a mini candy cane.
- Mason Jar Packaging – Place a mini bundt cake in a wide-mouth mason jar, add a layer of crushed peppermint or sprinkles, and seal it with a festive lid. Wrap a piece of ribbon or jute around the rim and attach a tag that says “Sweet Holiday Wishes.”
- Cellophane Wrap with Festive Accents – Wrap each cake in clear cellophane, gather the top with a red-and-white striped ribbon, and tuck in a small candy cane or sprig of faux holly for a simple yet charming gift presentation.
- Holiday Tin or Gift Box – Arrange several mini bundt cakes in a Christmas-themed tin or kraft bakery box lined with tissue paper. Add a label or printable sticker with the flavor name and “Made with love.”
- Mini Cake Stands or Plates – For Christmas party favors or hostess gifts, place each cake on a small decorative plate or mini cake stand, cover with a clear dome, and tie a bow at the top for an elegant touch.
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Looking for more festive inspiration? Check out these great ideas to make your holiday baking even sweeter!
- These adorable Mini Christmas Bundt Cake Recipes are bursting with holiday flavor—perfect for gifting or adding to your dessert table.
- From chocolate to citrus, these mini bundt cakes are simple to make and guaranteed to impress at any gathering.
- Celebrate the season with beautifully decorated bundt cake recipes that are as stunning as they are delicious.
- Find everything from classic holiday flavors to creative new twists that’ll make your dessert spread unforgettable with these Christmas cake recipes.
- Stay organized and stress-free this holiday season with a printable Christmas baking planner that helps you schedule, shop, and bake with ease.
Mini Chocolate Peppermint Bundt Cakes Recipe
Ingredients
Cake Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 egg
- ½ cup unsweetened cocoa powder
- ¾ tsp baking soda
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup milk
Frosting Ingredients
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon peppermint extract Peppermint candies
Instructions
- Preheat the oven to 375 degrees F. Coat your bundt tray with non-stick spray.
- Using a whisk or mixer, mix the butter and sugar until fluffy.
- Add in the cocoa powder, baking soda, salt, egg, vanilla, all-purpose flour, and milk to the wet ingredients, making sure to thoroughly mix each ingredient.
- Pour the cake batter evenly into the mini bundt cake pan until approximately 2/3 full.
- Place the pan in the preheated oven for a baking time of approximately 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
- Allow the mini bundt cakes to cool in the pan for about 10 minutes before carefully removing them and placing them on a wire rack to cool completely.
- Using a whisk or mixer, mix heavy whipping cream, powdered sugar, and peppermint extract until the mixture is thick but slightly runny. Start with a little peppermint extract because It's potent. You can always add more, but you can't take it away.
- Drizzle the frosting on top of each cake and sprinkle crushed candy canes on top.
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