Looking for a mouthwatering coffee cake recipe that fits a 9×13 pan? Look no further! Discover the delightful flavors of our Bisquick Coffee Cake, a perfect treat for any occasion.
There’s something comforting and irresistible about a warm slice of coffee cake, and our easy Bisquick Coffee Cake recipe is no exception.
It’s perfect alongside your favorite breakfast foods, at brunch or as a dessert. This recipe for bisquick coffee cake is sure to become a family favorite.
It’s an excellent choice for potlucks and gatherings, as it’s sure to impress right alongside other delicious cake recipes.
Made with the convenience of Bisquick baking mix, this great recipe comes together effortlessly in a 9×13 pan, making it perfect for feeding a crowd.
Bisquick mix forms the base of the cake, providing a light and fluffy texture and a delicious streusel topping creates a delightful crunch, complementing the moist cake underneath.
Best of all, you can customize the original bisquick coffee cake recipe with your favorite add-ins, like chopped nuts or fresh blueberries, for a personalized touch.
Each bite of this easy coffee cake recipe is tender, moist, and bursting with cinnamon-sugar goodness, making it an ideal accompaniment to your morning coffee or afternoon tea.
How to Make the Original Bisquick Coffee Cake Recipe
For a full printable version of this recipe, see the recipe card.
Cake Ingredients:
- 3 cups Bisquick Baking Mix
- 1 ¼ cup milk
- 1 large egg
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
Streusel Ingredients:
- 1 cup Bisquick Baking Mix
- 1 cup brown sugar
- 6 tbsp unsalted butter, sliced into small pieces
- 1 tsp ground cinnamon
Directions:
Preheat oven to 400 degrees. Grease a 9×13 cake pan.
To prepare the cake, combine Bisquick, milk, egg, sugar, and ½ tsp cinnamon in a large mixing bowl until it forms a consistent batter.
Pour into the prepared pan. Set aside.
To prepare the topping, in a separate bowl, mix 1 cup of Bisquick, brown sugar, butter, and 1 tsp cinnamon in a medium bow.
Use a fork or pastry blender to work the butter into the mixture until crumbly.
Spread the brown sugar streusel evenly over the cake batter, and use a butter knife to make swirls across the top..
Transfer the baking pan to the preheated oven, and bake for 22-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Store any leftover cake in an airtight container to keep it fresh.
Serve your Bisquick Coffee Cake warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream on top of the cake for a delightful finish.
Relevant Recipes:
Bisquick Coffee Cake Recipe for 9x13 Pan
Ingredients
- Cake Ingredients:
- 3 cups Bisquick Baking Mix
- 1 ¼ cup milk
- 1 large egg
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Streusel Ingredients:
- 1 cup Bisquick Baking Mix
- 1 cup brown sugar
- 6 tbsp unsalted butter, sliced into small pieces
- 1 tsp ground cinnamon
Instructions
Preheat oven to 400 degrees. Grease a 9x13 cake pan.
To prepare the cake, combine Bisquick, milk, egg, sugar, and ½ tsp cinnamon in a large mixing bowl until it forms a consistent batter.
Pour into the prepared pan. Set aside.
To prepare the topping, in a separate bowl, mix 1 cup of Bisquick, brown sugar, butter, and 1 tsp cinnamon in a medium bow.
Use a fork or pastry blender to work the butter into the mixture until crumbly.
Spread the brown sugar streusel evenly over the cake batter, and use a butter knife to make swirls across the top..
Transfer the baking pan to the preheated oven, and bake for 22-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Store any leftover cake in an airtight container to keep it fresh.
Serve your Bisquick Coffee Cake warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream on top of the cake for a delightful finish.
Bisquick Coffee Cake FAQ’s
To make Bisquick coffee cake more moist, you can follow these tips:
Add sour cream or yogurt, use buttermilk, instead of regular milk, increase eggs, swap some of the butter in the recipe with vegetable oil or melted butter, and bake the coffee cake just until a toothpick inserted in the center comes out clean. Once the coffee cake has cooled slightly, cover it with plastic wrap or in an airtight container.
Yes, you can make Bisquick coffee cake ahead of time. Bake the coffee cake, let it cool completely, and then store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 2 days or refrigerated for up to 4-5 days.
Yes, you can freeze Bisquick coffee cake for later enjoyment. Freezing the coffee cake is a great way to preserve its freshness and enjoy it over an extended period. Here’s how you can freeze Bisquick coffee cake:
Allow the coffee cake to cool completely after baking. Wrap the cooled coffee cake tightly in plastic wrap or aluminum foil and label and date. Freeze for 2-3 months. To enjoy the frozen coffee cake, remove it from the freezer and let it thaw in the refrigerator overnight.
Coffee cake often has a slightly denser and crumbly texture compared to regular sponge or layer cakes. And it typically features a streusel topping, which is a crumbly mixture of sugar, butter, and flour that adds a delightful crunch and flavor to the cake. Coffee cake comes in various flavors, from classic cinnamon to fruit-filled variations like apple or blueberry.
As the name suggests, coffee cake is a perfect companion to a warm cup of coffee or tea. Serve coffee cake with a side of fresh fruit such as berries like strawberries, blueberries, or raspberries. Whipped Cream or Yogurt. Top the coffee cake with a fruit compote or fruit sauce. Sprinkle chopped nuts over the coffee cake for added texture. Drizzle warm caramel sauce over the coffee cake for a rich and indulgent treat.
For 1 cup of Bisquick, you can use homemade bisquick:
1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of vegetable shortening or butter. You can also add a pinch of sugar for sweetness if desired. Use this homemade mix as a 1:1 replacement for Bisquick in recipes.
Coffee cake does not contain coffee itself, it has earned its name due to its longstanding association with the custom of enjoying a slice of cake alongside a comforting cup of coffee.
Yes, you can add fresh fruits like blueberries, strawberries, or diced apples to your coffee cake. Simply fold them into the batter before baking. Fresh fruits will add extra sweetness and moisture to the cake.
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