Learn how to make easy and delicious old fashioned Bisquick donuts with this step-by-step recipe. These melt-in-your mouth wonders are perfect for breakfast or a snack!
One of our favorite recipes to make using a box of Bisquick is donuts. With just a few pantry staples and some imagination, you’ll be able to create delicious fresh donuts that everyone will love – including yourself.
These soft and fluffy Bisquick donuts offer endless possibilities when it comes to flavor combinations.
With minimal fuss and no hot oil to prepare them, you can make a batch of delicious donuts without ever rolling out any dough or deep frying them.
These step-by-step instructions will have you whipping up delicious homemade donuts in no time with just some basic baking supplies and ingredients.
Whether you’re looking for something special to make for breakfast or simply wanting a tasty snack that won’t break the bank – this is it!
How to Make Donuts Out of Bisquick
Ingredients
- 1 ½ cups Bisquick Baking Mix
- 1 tablespoon white sugar
- 1/8 teaspoon ground cinnamon
- 1 large egg, whisked
- 1 teaspoon pure vanilla extract
- ¾ cup milk
- 1 tablespoon frozen butter, grated
Instructions
Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.
In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside.
Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.
Add in the vanilla and then the milk.
Mix the dry ingredients together with the wet ingredients using a whisk or a large spoon until the mixture is smooth. If it appears a bit dry, add more milk in, 1 tablespoon at a time until you reach a smooth consistency.
Grate the frozen butter on top of the batter and then mix with a spoon. Keep in mind that these are a denser donut and will have a distinct taste to them since you used Bisquick. To help moisten them up, add the frozen butter into the batter so when the donuts bake, the butter will release into the batter.
Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter.
Bake for 6 to 8 minutes or until the donuts are done.
To add an extra bit of sweetness and flavor to your pancake mix donuts, sprinkle some powdered sugar over your cooled donuts before serving. Or try adding some melted chocolate or sprinkles for an extra special touch!
Enjoy your homemade donuts while they’re still warm! Serve with coffee, hot chocolate, tea—or whatever beverage you prefer—for best results!
See Also: Homemade Donut Recipes | Easy Recipes Using Biscuit Dough | Find a New Recipe Using Pancake Mix | Buttermilk Biscuits Made Out of Bisquick Mix | The Best Air Fryer Recipes | Peanut Butter Brownies
How to Store Bisquick Donuts
These will store up to 3 days on the counter in an airtight container.
If you used heavy whipping cream when you made chocolate ganache to dip the donuts in, you will need to store those in the fridge in an airtight container for up to three days.
What are some variations of this donut recipe with bisquick?
How to Make Cinnamon Sugar Donuts:
After removing them from the oven, let them cool for a bit. Then melt butter in a small bowl that’s wide enough to dip the donuts into. Next, in another bowl, combine cinnamon and sugar together to make a cinnamon-sugar mixture.
Then dip the donuts, one at a time, into the butter and then into the cinnamon-sugar mixture. Then place them on parchment paper or wax paper to let them dry.
To Make Chocolate Donuts:
While the donuts are cooling, create your favorite chocolate ganache recipe. Then once the donuts have cooled, dip them into the chocolate and add your favorite toppings and place them on wax paper or parchment paper and let them dry.
Pancake mix is not the same as Bisquick. Bisquick is a type of pancake mix, so they are related, but they are not the same. Bisquick is made up of flour, baking powder, salt, shortening, and milk. Pancake mix can be made up of many different things – Bisquick just happens to be one type.
Bisquick is a pre-made mix that you can use to make donuts. It’s very easy to use and doesn’t require any special ingredients. If you want to make donuts from scratch, you can use flour, sugar, baking powder, salt, eggs, butter, and milk. The process will be a little bit more labor-intensive.
To make gluten free donuts you will need:
1 cup gluten-free complete baking mix
1 egg
¼ cup plain yogurt
2/3 cup milk
2 tablespoons white granulated sugar
1 teaspoon pure vanilla extract
And repeat the steps above. 
Homemade Donut Recipe with Bisquick
Ingredients
- 1 ½ cups Bisquick Baking Mix
- 1 tablespoon white sugar
- 1/8 teaspoon ground cinnamon
- 1 large egg, whisked
- 1 teaspoon pure vanilla extract
- ¾ cup milk
- 1 tablespoon frozen butter, grated
Instructions
Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.
In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside.
Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.
Add in the vanilla and then the milk.
Mix the dry ingredients together with the wet ingredients using a whisk or a large spoon until the mixture is smooth. If it appears a bit dry, add more milk in, 1 tablespoon at a time until you reach a smooth consistency.
Grate the frozen butter on top of the batter and then mix with a spoon.
Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter.
Bake for 6 to 8 minutes or until the donuts are done.
To add an extra bit of sweetness and flavor to your pancake mix donuts, sprinkle some powdered sugar over your cooled donuts before serving. Or try adding some melted chocolate or sprinkles for an extra special touch!
Enjoy your homemade donuts while they're still warm! Serve with coffee, hot chocolate, tea—or whatever beverage you prefer—for best results!
Notes
How to Store Bisquick Donuts
These will store up to 3 days on the counter in an airtight container.
If you used heavy whipping cream when you made chocolate ganache to dip the donuts in, you will need to store those in the fridge in an airtight container for up to three days.
What are some variations of this donut recipe with bisquick?
How to Make Cinnamon Sugar Donuts:
After removing them from the oven, let them cool for a bit. Then melt butter in a small bowl that’s wide enough to dip the donuts into. Next, in another bowl, combine cinnamon and sugar together to make a cinnamon-sugar mixture.
Then dip the donuts, one at a time, into the butter and then into the cinnamon-sugar mixture. Then place them on parchment paper or wax paper to let them dry.
To Make Chocolate Donuts:
While the donuts are cooling, create your favorite chocolate ganache recipe. Then once the donuts have cooled, dip them into the chocolate and add your favorite toppings and place them on wax paper or parchment paper and let them dry.
Keep in mind that these are a denser donut and will have a distinct taste to them since you used Bisquick. To help moisten them up, add the frozen butter into the batter so when the donuts bake, the butter will release into the batter.
Is Pancake Mix the Same as Bisquick?
Pancake mix is not the same as Bisquick. Bisquick is a type of pancake mix, so they are related, but they are not the same. Bisquick is made up of flour, baking powder, salt, shortening, and milk. Pancake mix can be made up of many different things - Bisquick just happens to be one type.
bisquick vs flour for making donuts?
Bisquick is a pre-made mix that you can use to make donuts. It's very easy to use and doesn't require any special ingredients. If you want to make donuts from scratch, you can use flour, sugar, baking powder, salt, eggs, butter, and milk. The process will be a little bit more labor-intensive.
Can I make this donut recipe with bisquick into Gluten Free Bisquick Donuts?
To make gluten free donuts you will need:
1 cup gluten-free complete baking mix
1 egg
¼ cup plain yogurt
2/3 cup milk
2 tablespoons white granulated sugar
1 teaspoon pure vanilla extract
And repeat the steps above.
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Supplies Needed to Make Donuts with Bisquick
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Bev
Sunday 5th of March 2023
Why frozen grated butter?
momma lew
Sunday 5th of March 2023
When you grate frozen butter it makes for a fluffy texture!