Baked Bisquick Donuts – Soft, Sweet & Easy to Make at Home

Craving something sweet and easy? These Bisquick donuts are your answer! 

Check out our delicious Bisquick recipes for a delightful twist on a classic treat. 

With just a few ingredients, you can whip up a batch of fluffy, warm homemade donuts that are perfect for breakfast or a midday snack. 

Imagine sinking your teeth into a freshly made donut, coated in cinnamon sugar or drizzled with chocolate glaze. Not only are they quick to make, but they also bring a cozy, homemade touch to your kitchen. 

Whether you’re hosting a brunch or simply indulging yourself, these donuts will surely satisfy your sweet tooth!

Can You Make Donuts with Bisquick?

Yes, you can definitely can! The versatile baking mix simplifies the process, reducing prep time significantly and it helps achieve a reliable texture and flavor, resulting in consistently fluffy and delicious donuts every time.

When combining the Bisquick mix with wet ingredients, mix just until combined to keep the donuts light and fluffy. Overmixing can lead to dense donuts.

Decide if you’d like to fry or bake your donuts:

Baking: Preheat the oven to 375°F. Place the shaped donuts on a greased baking sheet and bake for about 10-12 minutes or until golden

Frying: Heat oil in a deep skillet over medium heat. Use an oil with a high smoke point, like vegetable or canola oil. This helps achieve a crispy exterior. Once hot (around 350 degrees), carefully drop in the donuts and fry until golden brown on both sides, about 1-2 minutes each. Drain excess oil on paper towels. 

Let your Bisquick Donut Recipe cool before glazing or frosting them. This prevents the glaze from melting off and allows it to set properly.

What to Top Your Baked Bisquick Donuts With

Get creative with toppings! 

• For chocolate donuts, prepare your favorite chocolate ganache while the donuts cool, then dip them in the ganache and add toppings before letting them dry on wax paper. 
• To make cinnamon sugar donuts, let the baked donuts cool, then dip each one in melted butter before coating them in a cinnamon-sugar mixture. Place them on parchment or wax paper to dry. 

How to Store Bisquick Donuts

Fresh donuts will last up to 3 days on the counter in an airtight container. 

If you used heavy whipping cream when you made chocolate ganache to dip the donuts in, you will need to store those in the fridge in an airtight container for up to three days.

B0734XKY2K

Craving something delicious? Try these tasty recipes:

• Start your day with easy and delicious Bisquick Breakfast ideas!
• Satisfy your sweet tooth with the rich, chocolatey goodness of this Chocolate Donut Recipe.
• Try these Bisquick Dessert Recipes! Sweet treats made simple with Bisquick!
• This Air Fryer Donut Recipe is a lighter way to enjoy homemade donuts.
• Use biscuits to make this Donut Hole Recipe – bite-sized treats that are perfect for any occasion!

Print

Homemade Donut Recipe with Bisquick

Course: desserts

Cuisine: American

Keyword: baked bisquick donuts, bisquick donut recipe, bisquick donuts

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

Servings: 6

Author: momma lew

Baked Bisquick Donuts are the easiest way to make homemade donuts! Soft, fluffy, and baked to perfection—no frying required.

Ingredients

• 1 ½ cups Bisquick Baking Mix
• 1 tablespoon white sugar
• 1/8 teaspoon ground cinnamon
• 1 large egg whisked
• 1 teaspoon pure vanilla extract
• ¾ cup milk
• 1 tablespoon frozen butter grated

Instructions

1. Preheat the oven to 400 degrees.
2. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.
3. In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside. 
4. Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture. 
5. Add in the vanilla and then the milk. 
6. Mix the dry ingredients together with the wet ingredients using a whisk or a large spoon until the mixture is smooth. If it appears a bit dry, add more milk in, 1 tablespoon at a time until you reach a smooth consistency.
7. Grate the frozen butter on top of the batter and then mix with a spoon. 
8. Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter. 
9. Bake for 6 to 8 minutes or until the donuts are done. 
10. To add an extra bit of sweetness and flavor to your pancake mix donuts, sprinkle some powdered sugar over your cooled donuts before serving. Or try adding some melted chocolate or sprinkles for an extra special touch!
11. Enjoy your homemade donuts while they're still warm!