Learn how to make easy and delicious old fashioned Bisquick donuts with this step-by-step recipe. These melt-in-your mouth wonders are perfect for breakfast or a snack!

One of our favorite recipes to make is donuts made with Bisquick. With just a few pantry staples and some imagination, you’ll be able to create delicious fresh donuts that everyone will love – including yourself.

These soft and fluffy Bisquick donuts offer endless possibilities when it comes to flavor combinations.

With minimal fuss and no hot oil to prepare them, you can make a batch of delicious donuts from Bisquick without ever rolling out any dough or deep frying them.

These step-by-step instructions will have you whipping up delicious homemade donuts in no time with just some basic baking supplies and ingredients.

Whether you’re looking for something special to make for breakfast or simply wanting a tasty snack that won’t break the bank – these Old-Fashioned Bisquick Donuts are it!

Can You Make Donuts with Bisquick?

Yes, you can make donuts using Bisquick. Bisquick is a versatile baking mix that can be used to make a variety of baked goods, including donuts. Whether you prefer glazed, powdered, or filled donuts, Bisquick can be a convenient and tasty option for making them at home.

How to Make Donuts with Bisquick

Ingredients

1 ½ cups Bisquick Baking Mix
1 tablespoon white sugar
1/8 teaspoon ground cinnamon
1 large egg, whisked
1 teaspoon pure vanilla extract
¾ cup milk
1 tablespoon frozen butter, grated

Instructions

Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.

In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside.

Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.

Add in the vanilla and then the milk.

Mix the dry ingredients together with the wet ingredients using a whisk or a large spoon until the mixture is smooth. If it appears a bit dry, add more milk in, 1 tablespoon at a time until you reach a smooth consistency.

Grate the frozen butter on top of the batter and then mix with a spoon. Keep in mind that these are a denser donut and will have a distinct taste to them since you used Bisquick. To help moisten them up, add the frozen butter into the batter so when the donuts bake, the butter will release into the batter.

Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter.

Bake for 6 to 8 minutes or until the donuts are done.

To add an extra bit of sweetness and flavor to your pancake mix donuts, sprinkle some powdered sugar over your cooled donuts before serving. Or try adding some melted chocolate or sprinkles for an extra special touch!

Enjoy your homemade donuts while they’re still warm! Serve with coffee, hot chocolate, tea—or whatever beverage you prefer—for best results!

Relevant Recipes:

Tips & Tricks for Baking Bisquick Donuts

Properly measuring the Bisquick mix and other ingredients is crucial for achieving the right consistency and texture of the donut dough. Use measuring cups and spoons for precise measurements.
Depending on the specific recipe and desired donut texture, you may need to adjust the dough consistency. If the dough is too dry, add a little more liquid (such as milk or water) gradually. If the dough is too wet, add a small amount of Bisquick mix to thicken it.
Always preheat your oven before baking the donuts. This ensures even baking and helps the donuts maintain their shape and texture.
To prevent the donuts from sticking to the pan, make sure to grease it well before adding the dough. You can use cooking spray, butter, or oil for greasing.
Keep a close eye on the baking time specified in the recipe. Overbaking can result in dry and tough donuts, while underbaking can make them doughy. Use a toothpick or cake tester to check for doneness by inserting it into the center of a donut – if it comes out clean or with a few crumbs, they are done.
Allow the baked donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. This ensures that the glaze or toppings adhere properly and don’t melt or slide off.

How to Store Bisquick Donuts

These will store up to 3 days on the counter in an airtight container.

If you used heavy whipping cream when you made chocolate ganache to dip the donuts in, you will need to store those in the fridge in an airtight container for up to three days.

Bisquick Doughnuts Variations

How to Make Cinnamon Sugar Donuts:

After removing them from the oven, let them cool for a bit. Then melt butter in a small bowl that’s wide enough to dip the donuts into. Next, in another bowl, combine cinnamon and sugar together to make a cinnamon-sugar mixture.

Then dip the donuts, one at a time, into the butter and then into the cinnamon-sugar mixture. Then place them on parchment paper or wax paper to let them dry.

To Make Chocolate Donuts:

While the donuts are cooling, create your favorite chocolate ganache recipe. Then once the donuts have cooled, dip them into the chocolate and add your favorite toppings and place them on wax paper or parchment paper and let them dry.

Bisquick Donuts FAQ

Is Pancake Mix the Same as Bisquick?

Pancake mix is not the same as Bisquick. Bisquick is a type of pancake mix, so they are related, but they are not the same. Bisquick is made up of flour, baking powder, salt, shortening, and milk. Pancake mix can be made up of many different things – Bisquick just happens to be one type.

bisquick vs flour for making donuts?

Bisquick is a pre-made mix that you can use to make donuts. It’s very easy to use and doesn’t require any special ingredients. If you want to make donuts from scratch, you can use flour, sugar, baking powder, salt, eggs, butter, and milk. The process will be a little bit more labor-intensive.

Can I make this donut recipe with bisquick into Gluten Free Bisquick Donuts?

To make gluten free donuts you will need:
1 cup gluten-free complete baking mix
1 egg
¼ cup plain yogurt
2/3 cup milk
2 tablespoons white granulated sugar
1 teaspoon pure vanilla extract
And repeat the steps above. bisquick donuts

Can I freeze Bisquick donuts?

Yes, you can freeze Bisquick donuts. Allow them to cool completely, then place them in airtight containers or freezer bags and store them in the freezer. Thaw and reheat as desired.

Can I bake my doughnut instead of frying it?

Yes, you can bake your doughnuts instead of frying them for a slightly healthier alternative. Bake doughnuts in a donut pan for approximately 10-12 minutes or until they are lightly golden and a toothpick inserted into the center comes out clean.

Baking times may vary depending on the size of your doughnut pan and individual oven settings, so keep an eye on them while baking. With this method, you can enjoy homemade doughnuts with a slightly lighter texture and less oil compared to fried doughnuts.

What makes an old fashioned Doughnut?

An old-fashioned doughnut is a classic type of doughnut known for its distinctive appearance and flavor.

Old-fashioned doughnuts have a distinct shape with a thick, cake-like texture, they are often described as being more “cakey” and less fluffy.

The flavor of an old-fashioned doughnut is rich and slightly sweet. It has a buttery and moist crumb with hints of vanilla, nutmeg, or cinnamon, which add to its traditional taste.

Homemade Donut Recipe with Bisquick

Yield: 6

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

Learn how to make easy and delicious old fashioned Bisquick donuts with this step-by-step recipe. These melt-in-your mouth wonders are perfect for breakfast or a snack!

Ingredients

1 ½ cups Bisquick Baking Mix
1 tablespoon white sugar
1/8 teaspoon ground cinnamon
1 large egg, whisked
1 teaspoon pure vanilla extract
¾ cup milk
1 tablespoon frozen butter, grated

Instructions

Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.

In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside.

Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.

Add in the vanilla and then the milk.

Grate the frozen butter on top of the batter and then mix with a spoon.

Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter.

Bake for 6 to 8 minutes or until the donuts are done.

Enjoy your homemade donuts while they're still warm! Serve with coffee, hot chocolate, tea—or whatever beverage you prefer—for best results!

Notes

How to Store Bisquick Donuts

These will store up to 3 days on the counter in an airtight container.

If you used heavy whipping cream when you made chocolate ganache to dip the donuts in, you will need to store those in the fridge in an airtight container for up to three days.

What are some variations of this donut recipe with bisquick?

How to Make Cinnamon Sugar Donuts:

Then dip the donuts, one at a time, into the butter and then into the cinnamon-sugar mixture. Then place them on parchment paper or wax paper to let them dry.

To Make Chocolate Donuts:

Keep in mind that these are a denser donut and will have a distinct taste to them since you used Bisquick. To help moisten them up, add the frozen butter into the batter so when the donuts bake, the butter will release into the batter.

Is Pancake Mix the Same as Bisquick?

bisquick vs flour for making donuts?

Bisquick is a pre-made mix that you can use to make donuts. It's very easy to use and doesn't require any special ingredients. If you want to make donuts from scratch, you can use flour, sugar, baking powder, salt, eggs, butter, and milk. The process will be a little bit more labor-intensive.

Can I make this donut recipe with bisquick into Gluten Free Bisquick Donuts?

To make gluten free donuts you will need:

1 cup gluten-free complete baking mix

1 egg

¼ cup plain yogurt

2/3 cup milk

2 tablespoons white granulated sugar

1 teaspoon pure vanilla extract

And repeat the steps above.