Banana Pudding Cups – Easy, Creamy & Perfect for Any Occasion!
Banana Pudding Cups are the ultimate treat that’s perfect for any occasion!
If you love easy sweets, you’ll want to check out these no bake dessert recipes that come together in no time—no oven required.
These are ridiculously easy to assemble, making them a go-to for busy days when you need something sweet without the hassle.
Layers of velvety vanilla pudding, sliced bananas, and crushed cookies create a spoonful of nostalgia in every bite.
Whether you’re making them for a party, a family get-together, or just a well-deserved treat for yourself, these single-serve desserts are as cute as they are delicious.
What do I need for banana pudding?
You’ll need just a few simple ingredients:
- Instant vanilla pudding or banana pudding mix works best for a quick and creamy texture. Plus, whole milk to mix with the pudding.
- Homemade whipped cream or Cool Whip, for a light and fluffy texture.
- Fresh, ripe bananas for that signature flavor.
- Vanilla wafers. If you’re looking for alternatives to vanilla wafers, you can use crushed graham crackers or shortbread cookies.
Prepare the pudding in a medium bowl, let it thicken and then add in cool whip, wafers and bananas.
In small jars, start by adding a layer of vanilla wafers or graham cracker crumbs at the bottom. Then, add a layer of the prepared pudding, followed by a layer of banana slices. Repeat the layers until the cups are full, finishing with a layer of whipped topping on top.
Use clear cups so you can see the layers of pudding, bananas, and whipped topping.
Refrigerate the Mini Banana Pudding Cups for at least 30 minutes with 4 hours being ideal, before serving to allow the flavors to meld and the pudding to set.
Toss bananas in a little lemon juice before layering them in the pudding. The acidity in the lemon juice helps slow down the oxidation process that causes browning.
Yes! It actually tastes better when made ahead because it gives the flavors time to meld. Store the pudding covered in the fridge, and if using whipped topping, add it right before serving for the best texture.
To keep your pudding from getting watery, use cold milk for the pudding mix and let it fully set before layering. Avoid overmixing the pudding and whipped topping, as it can break down the texture. Finally, store it tightly covered in the fridge to maintain its consistency.
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If you love easy, no-fuss sweets, you won’t want to miss these simple and delicious dessert recipes!
- These sweet and creamy pudding cup recipes are perfect for parties, meal prep, or when you just need a quick and easy dessert!
- Impress your guests with these adorable mini dessert cup recipes that pack big flavor in every bite.
- Light, fluffy, and irresistibly creamy, these recipes using Cool Whip make dessert prep a breeze!
- Got overripe bananas? Put them to delicious use with these easy and flavorful dessert recipes using ripe bananas!
Easy No Bake Mini Banana Pudding Cups
Banana Pudding Cups are a must-try! Individual servings of layered pudding, bananas, and cookies make them great for parties, potlucks, or just because.
Ingredients
- 1 3.5 oz instant vanilla pudding mix
- 1 1/2 cups of milk
- 8 oz whipped topping thawed or homemade whipped cream
- 1 box of vanilla wafers crushed
- 2 medium ripe bananas sliced
Instructions
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In a large mixing bowl add your instant pudding mix along with the whole milk.
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Whisk until smooth.
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For best results, let your pudding refrigerate for a couple hours.
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Once the homemade pudding has thickened, fold in the cool whip.
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You want to fold the cool whip in to keep your mixture thick.
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Next add in your bananas and crushed vanilla wafers by folding them in.
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Now it's time to layer your pudding cups: In the bottom of your jars, place a layer of cookies, followed by a layer of sliced bananas.
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Top the layer of bananas with a few spoonfuls of the pudding mixture and repeat the layers.
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Finish your mason jars with a layer of your whipped cream and garnish with crushed vanilla wafers and a few banana slices.
Recipe Video
Recipe Notes
The best fresh bananas for this recipe are firm, ripe and sweet. They will have a better texture after they’ve ripened even more in the refrigerator!
Banana Pudding flavor intensifies as it sits, so making your pudding cups ahead of time is fine.
Banana Pudding will last 2-3 days in the refrigerator covered with plastic wrap before the bananas start to brown and break down.