These easy no bake recipe for mini banana pudding cups are the perfect dessert for any occasion, and they’re so simple to make!
If you’re looking for a delicious dessert and easy-to-make banana pudding recipe, look no further! This classic Southern Recipe is sure to please everyone’s sweet tooth.
Our No Bake Banana Pudding Cups are one of those retro desserts that always seems to bring a smile to people’s faces. This mini banana pudding recipe is the perfect size for a sweet treat, and they’re so simple to make!
Always a family favorite, banana pudding is the perfect dessert for summer parties or gatherings with friends. It’s one of our favorite desserts to whip up for a party or potluck, and it’s always popular with kids and adults alike.
Full of banana flavor, nilla wafers and instant pudding help to give this easy recipe for Banana Pudding a creamy texture with no baking required!
What are Mini Banana Pudding Cups?
Mini banana pudding cups are individual servings of banana pudding made in small cups or containers. They typically consist of layers of sliced bananas, vanilla pudding, and crushed cookies, such as Nilla wafers or graham crackers.
How to Make Banana Pudding Cups
Ingredients
- 1 3.5 oz instant vanilla pudding mix
- 1 1/2 cups of milk
- 8 oz whipped topping, thawed or homemade whipped cream
- 1 box of vanilla wafers, crushed
- 2 medium ripe bananas sliced
Instructions
In a large mixing bowl add your instant pudding mix along with the whole milk. Whisk until smooth.
For best results, let your pudding refrigerate for a couple hours.
Once the homemade pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Next add in your bananas and crushed vanilla wafers by folding them in.
Now it’s time to layer your pudding cups. In the bottom of your jars, place a layer of cookies, followed by a layer of sliced bananas.
Top the layer of bananas with a few spoonfuls of the pudding mixture and repeat the layers.
Finish your mason jars with a layer of your whipped cream and garnish with crushed vanilla wafers and a few banana slices.
The best fresh bananas for this recipe are firm, ripe and sweet. They will have a better texture after they’ve ripened even more in the refrigerator!
More Simple Recipes Using Bananas:
Mini Banana Pudding Cups Recipe FAQs
Yes, you can make mini banana pudding cups ahead of time. Prepare the cups as instructed and refrigerate them until you’re ready to serve. However, it’s recommended to add the whipped cream and crushed cookies just before serving to maintain their texture.
Yes, you can use instant pudding mix to make mini banana pudding cups. Simply follow the instructions on the pudding mix package to prepare the pudding. It’s a quick and convenient option for making the dessert.
Individual banana pudding cups are best enjoyed within 1-2 days of preparation. Store them in the refrigerator in an airtight container to maintain their freshness. However, keep in mind that the cookies in the pudding may soften over time.
Easy No Bake Mini Banana Pudding Cups
Ingredients
- 1 3.5 oz instant vanilla pudding mix
- 1 1/2 cups of milk
- 8 oz whipped topping, thawed or homemade whipped cream
- 1 box of vanilla wafers, crushed
- 2 medium ripe bananas sliced
Instructions
In a large mixing bowl add your instant pudding mix along with the whole milk. Whisk until smooth.
For best results, let your pudding refrigerate for a couple hours.
Once the homemade pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Next add in your bananas and crushed vanilla wafers by folding them in.
Now it's time to layer your pudding cups. In the bottom of your jars, place a layer of cookies, followed by a layer of sliced bananas.
Top the layer of bananas with a few spoonfuls of the pudding mixture and repeat the layers.
Finish your mason jars with a layer of your whipped cream and garnish with crushed vanilla wafers and a few banana slices.
Notes
The best fresh bananas for this recipe are firm, ripe and sweet. They will have a better texture after they've ripened even more in the refrigerator!
Can I make my Mini Banana Pudding Cups in Advance?
Yes! Banana Pudding flavor intensifies as it sits, so making your pudding cups ahead of time is fine.
How long does Banana Pudding last?
Banana Pudding will last 2-3 days in the refrigerator covered with plastic wrap before the bananas start to brown and break down.
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