Who doesn’t love warm, freshly made homemade donuts?
From classic glazed to decadent chocolate-frosted, donuts are the perfect treat for any time of the day.
These delightful treats are not only delicious but also surprisingly easy to make at home.
Be sure to check out our delicious dessert recipes that will satisfy your sweet tooth and make every occasion extra special!

Are homemade donuts worth it?
Absolutely! They’re fresher and can be customized to your taste. You have control over the ingredients, so with just a few simple ingredients and a bit of creativity, you can whip up a batch of warm and fluffy donuts in any way you’d like. Plus, there’s something special about enjoying a warm donut that you made yourself. Whether you’re making them for a special occasion or just a weekend treat, the effort is definitely worth it!
What is donut batter made of?
Donut batter typically consists of a few key ingredients, which can vary depending on the type of donuts being made (fried or baked). Here are the common ingredients:
- Flour: All-purpose or cake flour for structure.
- Sugar: Granulated or brown sugar for sweetness.
- Leavening Agents: Baking powder and/or baking soda for fluffiness; yeast for yeast-based donuts.
- Liquid: Milk, yogurt, or water for hydration.
- Eggs: For richness and binding.
- Fat: Melted butter or oil for moisture.
- Flavorings: Vanilla extract and spices like nutmeg or cinnamon for added flavor.



Whether to bake or fry donuts depends on your preferences!
Fried donuts typically have a richer flavor and a crispy exterior, giving them that classic, indulgent taste. They tend to be fluffier and have a more traditional donut texture.
Baked donuts, on the other hand, require less oil and can also be easier to make, since they don’t require hot oil and the risk of splattering.
Store donuts in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them—just wrap each donut individually in plastic wrap and place them in a freezer bag.
To reheat, place donuts in the microwave for about 10-15 seconds or pop them in the oven at 350°F for a few minutes until warm.




Take your homemade donuts to the next level with some fun holiday twists! Whether you’re getting festive with Christmas donut ideas (think peppermint glaze and snowy sprinkles) or adding spooky touches on Halloween donuts (like monster eyes and spooky icing), these themed donuts are perfect for bringing holiday cheer to any gathering.

Easy Donut Recipes
Craving donuts? These homemade donut recipes are simple, fun, and oh-so-delicious! Perfect for breakfast or a sweet treat. Save for later!
Butterscotch Donut Recipe
Indulge in the rich, buttery flavor of these baked butterscotch donuts, a delightful twist on a classic favorite. Perfectly light and fluffy, these donuts are baked, not fried. Topped with a smooth butterscotch glaze, each bite offers a burst of sweet, caramel-like goodness. Enjoy the comforting flavors of butterscotch in a delicious, oven-baked donut.
Homemade Donut Recipe with Bisquick
Carrot Cake Donut Recipe
Baked Vanilla Donuts Recipe
Baked Chocolate Cake Donuts Recipe
Baked Samoa Donuts Recipe
Baked Chocolate Donut Recipe with Raspberry Frosting
Baked Oreo Donuts recipe
Magical Baked Unicorn Donuts Recipe
These Magical Unicorn Donuts will be a huge hit for your themed birthday party. It's a fun recipe that will bring moments of joy to everyone who enjoys them!
Perfect Baked Blueberry Donuts Recipe
How to Make Halloween Eyeball Donuts
Baked Lemon Blueberry Donuts Recipe
Air Fryer Donut Recipe
Donut Holes Made From Biscuits
Make donut holes in minutes using store-bought biscuits! This simple recipe is perfect for a quick breakfast or sweet treat anytime.
5 Ingredient Peppermint Mocha Recipe - Momma Lew
Tuesday 19th of November 2019
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