Rosemary Roasted Sweet Potatoes You’ll Want to Make Every Week
Rosemary roasted sweet potatoes are one of those side dishes that feel fancy but take almost no effort — just a few ingredients and your oven does all the work.
If you’re looking to level up your meals, don’t miss these amazing side dish recipes that go with everything!
There’s something about the combo of sweet, caramelized potatoes and earthy rosemary that just hits the spot — comforting, flavorful, and surprisingly simple.
Whether you’re cooking for a holiday table or just spicing up a weeknight dinner, this recipe brings warmth and depth to any plate. They crisp up beautifully on the outside, stay soft in the middle, and fill your kitchen with the coziest aroma.
You’ll love how they pair with everything and they might just outshine the entrée.
Can you put rosemary on sweet potatoes?
Absolutely! Rosemary adds this earthy, slightly piney flavor that pairs perfectly with the natural sweetness of sweet potatoes. Whether you’re roasting wedges, cubes, or even doing mashed sweet potatoes, tossing in some fresh or dried rosemary is an easy way to take things up a notch.
How to roast sweet potatoes with garlic and rosemary?
Making rosemary sweet potatoes is super simple and totally worth it. Before you get started, gather all your ingredients and a large baking sheet — you’ll be surprised how quickly this comes together once everything’s prepped.
Don’t forget to print the recipe so it’s easy to follow along in the kitchen!
Try to chop your sweet potatoes into even-sized cubes or wedges so they roast at the same rate and get evenly crispy.
Peel and cube a couple pounds of sweet potatoes, toss them in olive oil, salt, pepper, garlic powder, and fresh rosemary, then spread them out on a baking sheet.
Give the potatoes room to breathe! If they’re too close together, they’ll steam instead of roast. Use two pans if you need to.
Roast them for about 25–30 minutes, flipping halfway so they get nice and golden.
Once they’re tender and crispy, sprinkle on some fresh Parmesan and pop them back in the oven for 5 more minutes to melt.
If your roasted sweet potatoes aren’t crispy, it could be due to factors like insufficient oven temperature, overcrowding on the baking sheet or not enough oil coating.
Yes! You can chop the potatoes a day ahead and store them in cold water in the fridge. Just drain and dry them really well before roasting.
Absolutely! Thyme and sage go great with rosemary and sweet potatoes.
Yes! They should be crispy on the outside and tender on the inside.
How to Serve Rosemary Roasted Sweet Potatoes
- This recipe is a flavorful side for just about any main dish – chicken, pork, steak, or salmon. Or serve alongside other roasted veggies.
- Serve your potatoes with breakfast or brunch in a quick hash or topped with a fried egg.
- Toss them into a grain bowl or hearty fall salad! They go great with quinoa, spinach, feta or goat cheese, Dried cranberries and toasted pecans.
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If you need more ideas for using sweet potatoes, these recipes are a delicious place to start—each one brings a fun and flavorful twist to the table!
- Cozy up with a bowl of pork and sweet potato stew — it’s the perfect comfort food for chilly nights.
- Crispy, golden, and ready in minutes — air fryer sweet potato fries are a total game-changer.
- Loaded with flavor and super satisfying, pulled pork stuffed sweet potatoes are a must-try for your next easy dinner.
- Don’t pack away the sweet potatoes just yet — these summer sweet potato recipes are light, fresh, and totally unexpected.
- Switch things up this year with Thanksgiving side dishes that’ll have everyone asking for seconds (and maybe thirds).
Crispy Roasted Sweet Potatoes with Rosemary
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper.
- Place on the prepared baking sheet in a single layer.
- Bake for 12 to 15 minutes and then give the sweet potatoes a quick toss. Return to the oven for an additional 15 minutes.
- Remove the baking sheet from the oven and top with the Parmesan.
- Return the baking sheet to the oven and continue baking for 5 minutes more or until the cheese has melted.
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