This delicious and easy to follow sweet and savory recipe for crispy roasted sweet potatoes is full of incredible flavor and the perfect side dish for any meal!
If you need an easy and delicious side dish to serve up at your next gathering look no further than this Crispy Roasted Sweet Potatoes Recipe!
With just a few simple ingredients and minimal prep time, these roasted sweet potatoes will be a hit with everyone.
The potatoes turn out nice and crispy, with flavors like parmesan cheese and rosemary.
These roasted sweet potatoes are sweet and savory, the perfect side dish for roast chicken, pork, fish or on any holiday menu like christmas dinner. Of course, there is always the old stand by, Sweet Potato Casserole, but sometimes you just need something lighter.
These crispy sweet potatoes make a great addition to any meal and are one of the best ways to enjoy them.
How to make these Savory Roasted Sweet Potatoes:
Ingredients
- 2 pounds sweet potatoes, peeled and cubed into 2-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Kosher Salt or sea salt and black pepper, to taste
Instructions:
Peel the sweet potato skin and dice your sweet potatoes.
Mince your fresh rosemary.
Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper.
Place the sweet potato cubes on the prepared large baking sheet in an even layer.
Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper. Place on the prepared baking sheet in a single layer.
Bake for 12 to 15 minutes and then give the sweet potatoes a quick toss. Return to the oven for an additional 15 minutes.
Remove the baking sheet from the oven and top with the Parmesan. Return the baking sheet to the oven and continue baking your parmesan and rosemary roasted sweet potatoes for 5 minutes more or until the cheese has melted.
Remove the baking sheet from the oven and top with the Parmesan. Return the baking sheet to the oven and continue baking your parmesan and rosemary roasted sweet potatoes for 5 minutes more or until the cheese has melted.
Variations on Spices for Sweet Potatoes
There are many different spice mixes that can be used with sweet potatoes, but some of the most popular include onion powder, cinnamon, nutmeg, allspice, ginger, pumpkin pie spice, chili powder or brown sugar.
These spices add a delicious flavor and aroma to your favorite vegetable – sweet potatoes – and they can be used in both savory and sweet dishes.
Other ideas for this roasted sweet potatoes recipe include:
- Adding a few tablespoons of maple syrup
- Toss in some pecans or shallot slices
- Change up the herbs by trying parsley or thyme
Raw sweet potatoes will last up to two weeks in the fridge, while cooked sweet potatoes will last for about four days.
What is your favorite way to enjoy sweet potatoes? Try these sweet potato recipes:
*This recipe contains affiliate links
The Best Crispy Roasted Sweet Potatoes Recipe
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper.
- Place on the prepared baking sheet in a single layer.
- Bake for 12 to 15 minutes and then give the sweet potatoes a quick toss. Return to the oven for an additional 15 minutes.
- Remove the baking sheet from the oven and top with the Parmesan.
- Return the baking sheet to the oven and continue baking for 5 minutes more or until the cheese has melted.
Notes
How Long Do Sweet Potatoes Last in the Fridge?
Raw sweet potatoes will last up to two weeks in the fridge, while cooked sweet potatoes will last for about four days.
Variations on Spices for Sweet Potatoes
There are many different spice mixes that can be used with sweet potatoes, but some of the most popular include onion powder, cinnamon, nutmeg, allspice, ginger, pumpkin pie spice, chili powder or brown sugar.
These spices add a delicious flavor and aroma to your favorite vegetable - sweet potatoes - and they can be used in both savory and sweet dishes.