Elevate your meal with the incredible flavor of crispy roasted sweet potatoes. Discover an easy and flavorful recipe to enhance your dinner table.
When it comes to side dishes that steal the show, Rosemary Roasted Sweet Potatoes are in a league of their own. These delectable gems offer a blend of earthy sweetness and aromatic rosemary, making them the perfect complement to any meal.
To create this perfect side dish, all you need are fresh sweet potatoes, rosemary sprigs, olive oil, salt, and pepper.
Roasting brings out the natural sweetness and flavor of savory roasted sweet potatoes, making them a great addition to roast chicken, grilled steak and are especially perfect for the holidays such as Christmas Dinner and Thanksgiving.
Get ready to savor the crispy, golden perfection of rosemary roasted sweet potatoes.
How to Make Roasted Sweet Potatoes with Rosemary
Ingredients
- 2 pounds sweet potatoes, peeled and cubed into 2-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Kosher Salt or sea salt and black pepper, to taste
Instructions:
Preheat your oven to 425°F.
Start by washing and peeling the sweet potatoes, then cut them into bite-sized chunks or wedges.
To ensure even cooking, cut the sweet potatoes into uniform pieces.
Toss the sweet potato pieces with olive oil, ensuring they’re evenly coated.
Season generously with salt and freshly ground black pepper.
Mince your fresh rosemary.
Place the sweet potato cubes on a large baking sheet in a single layer.
Scatter fresh rosemary sprigs over the sweet potatoes.
Roast them for about 25-30 minutes, turning them once halfway through
Remove the baking sheet from the oven and top with the Parmesan.
Remove the baking sheet from the oven and top with the Parmesan. Return the baking sheet to the oven and continue baking your parmesan and rosemary roasted sweet potatoes for 5 minutes more or until the cheese has melted.
Roasted sweet potatoes can stay fresh in the refrigerator for up to 3-4 days. Store them in an airtight container.
Relevant Recipes
Rosemary Sweet Potatoes FAQs
Raw sweet potatoes will last up to two weeks in the fridge, while cooked sweet potatoes will last for about four days.
Yes, rosemary pairs wonderfully with sweet potatoes. The earthy, aromatic flavor of rosemary complements the natural sweetness of sweet potatoes, creating the perfect flavorful combination.
Boiling sweet potatoes before roasting is not necessary and can actually hinder the development of crispiness. Roasting sweet potatoes directly in the oven, after tossing them with oil and seasonings, is a common and effective method to achieve a crispy exterior while maintaining their sweet, tender interior. Boiling can introduce excess moisture, which may lead to a less crispy result. Roasting from raw is usually the preferred method for achieving that delightful crispiness.
Yes, you can prepare roasted sweet potatoes ahead of time. To reheat them, place them in a preheated oven or toaster oven until warmed through. This can help maintain some of their crispiness.
If your roasted sweet potatoes aren’t crispy, it could be due to factors like insufficient oven temperature, overcrowding on the baking sheet or not enough oil coating.
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The Best Crispy Roasted Sweet Potatoes Recipe
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper.
- Place on the prepared baking sheet in a single layer.
- Bake for 12 to 15 minutes and then give the sweet potatoes a quick toss. Return to the oven for an additional 15 minutes.
- Remove the baking sheet from the oven and top with the Parmesan.
- Return the baking sheet to the oven and continue baking for 5 minutes more or until the cheese has melted.
Notes
How Long Do Sweet Potatoes Last in the Fridge?
Raw sweet potatoes will last up to two weeks in the fridge, while cooked sweet potatoes will last for about four days.
Variations on Spices for Sweet Potatoes
There are many different spice mixes that can be used with sweet potatoes, but some of the most popular include onion powder, cinnamon, nutmeg, allspice, ginger, pumpkin pie spice, chili powder or brown sugar.
These spices add a delicious flavor and aroma to your favorite vegetable - sweet potatoes - and they can be used in both savory and sweet dishes.