If you love the combination of apples and sweet desserts, this sweet fall treat will be a new family-favorite. Find out how to make caramel apple cheesecake dip in 5 minutes or less!

Dive into a new fall favorite with our luscious caramel apple cheesecake dip. 

If you love dessert dips and caramel apples, caramel apple dip is a must try! 

If caramel apples are your favorite dessert this time of year, you’ll love this great snack since this dip tastes just like one just in a bowl of deliciousness! 

With a blend of creamy cheesecake, a layer of caramel and crisp apple flavors, this caramel cheesecake dip will hit your sweet tooth. 

This no bake cheesecake dip is the perfect dessert for a Halloween party, game nights and fall parties like Thanksgiving celebrations. 

Our sweet dip pairs perfectly with apple slices or graham crackers. 

How to Make a Caramel Cheesecake Apple Dip

Ingredients

• 2 8 oz block of cream cheese, softened at room temperature
• 1 (17 ounce) container caramel sauce, divided; or make your own easy caramel sauce
• 1 (8 ounce) package Heath milk chocolate english toffee baking bits, divided
• 1 tsp vanilla extract
• ¼ cup chopped salted peanuts or chopped pecans, optional
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• Fresh Apples, cored and sliced

Instructions

Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.

Transfer the cream cheese mixture to a serving plate or pie plate and smooth into an even layer.

Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.

If desired, add the peanuts and mini semi-sweet chocolate chips to the top.

Serve this dreamy dip with sliced apples and a dash of cinnamon.

What to Serve with your Caramel Apple Dip 

Cream cheese caramel apple dip pairs wonderfully with an array of your favorite dippers that complement its rich flavors, such as: 

• Fruit like pears or slices of your favorite kind of apples
• Graham Crackers
• Pretzels
• Cinnamon Sugar Pita Chips
• Cookies like graham crackers, shortbread cookies or vanilla wafers
• Pound Cake Cubes
• Marshmallows

Can I make this dessert in advance? 

Yes! You can make your dip one day in advance. Before adding the peanuts and chocolate chips, cover with plastic wrap and refrigerate until it is time to serve.

Relevant Recipes

• Cool Whip Desserts
• Chocolate Chip Cookies 
• Apple Pie Filling Recipe
• Apple Desserts
• Different Kinds of Cheesecake Recipes
• Homemade Greek Yogurt 

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No Bake Caramel Apple Cheesecake Dip Recipe

Yield: 8

Prep Time: 5 minutes

Total Time: 5 minutes

If you love the combination of apples and sweet desserts, this sweet fall treat will be a new family-favorite. Find out how to make caramel apple pie cheesecake dip in 5 minutes or less.

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Ingredients

• 2 (8 ounce) packages full fat cream cheese, softened at room temperature
• 1 tsp vanilla extract
• 1 (17 ounce) container caramel sauce, divided; or make your own easy caramel sauce
• 1 (8 ounce) package Heath milk chocolate english toffee baking bits, divided
• ¼ cup chopped salted peanuts or chopped pecans, optional
• ¼ cup mini semi-sweet chocolate chips, optional
• Fresh Apples, cored and sliced

Instructions

1. Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.
2. Transfer the mixture to a serving plate or pie plate and smooth into an even layer.
3. Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.
4. If desired, add the peanuts and mini semi-sweet chocolate chips to the top.
5. Serve this dreamy dip with sliced apples and a dash of cinnamon.

Notes

What to Serve with your Caramel Apple Dip 

Use your favorite dippers, such as:

Your favorite kind of apples (our favorites to us are pink lady)

graham crackers

Pretzels

Vanilla Wafers

Variations of Cream Cheese Caramel Apple Dip

Mix in a can of apple pie filling or apple slices into smaller pieces into the cream cheese mixture.

To get that peanut flavor try using a sundae nut blend.

Swap out the toffee and use butterscotch or peanut butter chips.

Can I make this dessert in advance? 

Yes! You can make your dip one day in advance. Before adding the peanuts and chocolate chips, cover with plastic wrap and refrigerate until it is time to serve.

Did you make this recipe?

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