No-Bake Caramel Apple Cheesecake Dip Recipe

Indulge in the rich, flavors of this No-Bake Caramel Apple Cheesecake Dip. 

This easy-to-make fall dessert dip combines the creamy goodness of cheesecake with the sweet, tangy flavor of caramel apples.

It’s easy to prepare, requiring just a few simple ingredients and no baking. Serve it with apple slices, cookies, or crackers for a delicious, crowd-pleasing snack.

Ideal for a Halloween party and other fall parties or on cozy nights when you need to quench a sweet tooth, this sweet dip is sure to become a fall favorite.

How to Make a Cheesecake Caramel Apple Dip

Gather your ingredients:

Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.

Transfer the cream cheese mixture to a serving plate or pie plate and smooth into an even layer.

Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.

If desired, add the peanuts and mini semi-sweet chocolate chips to the top.

Serve your caramel cheesecake dip with sliced apples and a dash of cinnamon.

To make your dip in advance, cover with plastic wrap before adding the the peanuts and chocolate chips and refrigerate until it is time to serve.

What to Serve with Dessert Dips

Serve this sweet fall treat with your favorite dippers, such as: 

• Apple Slices 
• Graham Crackers
• Vanilla Wafers
• Pretzels
• Shortbread Cookies
• Pound Cake Cubes
• Marshmallows
• Gingersnaps

Try These Recipes: 

• Cool Whip Desserts 
• Apple Desserts 
• Apple Pecan Bread Pudding 
• Chocolate Chip Cookies 
• Apple Pie Filling 
• Apple Pie Recipe 

Supply List:

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No Bake Caramel Apple Cheesecake Dip Recipe

Course: desserts

Cuisine: American

Keyword: caramel apple cheesecake dip recipe, caramel apple cream cheese dip, caramel apple dip, cheesecake dip, cream cheese dip

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Author: momma lew

If you love the combination of apples and sweet desserts, this sweet fall treat will be a new family-favorite. Find out how to make caramel apple pie cheesecake dip in 5 minutes or less.

Ingredients

• 2 8 ounce packages full fat cream cheese, softened at room temperature
• 1 tsp vanilla extract
• 1 17 ounce container caramel sauce, divided; or make your own easy caramel sauce
• 1 8 ounce package Heath milk chocolate english toffee baking bits, divided
• ¼ cup chopped salted peanuts or chopped pecans optional
• ¼ cup mini semi-sweet chocolate chips optional
• Fresh Apples cored and sliced

Instructions

1. Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.
2. Transfer the mixture to a serving plate or pie plate and smooth into an even layer.
3. Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.
4. If desired, add the peanuts and mini semi-sweet chocolate chips to the top.
5. Serve this dreamy dip with sliced apples and a dash of cinnamon.

Recipe Video

Recipe Notes

What to Serve with your Caramel Apple Dip 

Use your favorite dippers, such as:

Your favorite kind of apples (our favorites to us are pink lady)

graham crackers

Pretzels

Vanilla Wafers

Variations of Cream Cheese Caramel Apple Dip

Mix in a can of apple pie filling or apple slices into smaller pieces into the cream cheese mixture.

To get that peanut flavor try using a sundae nut blend.

Swap out the toffee and use butterscotch or peanut butter chips.

Can I make this dessert in advance? 

Yes! You can make your dip one day in advance. Before adding the peanuts and chocolate chips, cover with plastic wrap and refrigerate until it is time to serve.