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No Bake Caramel Apple Cheesecake Dip Recipe

No Bake Caramel Apple Cheesecake Dip Recipe

If you love the combination of apples and sweet desserts, this sweet fall treat will be a new family-favorite. Find out how to make caramel apple pie cheesecake dip in 5 minutes or less!

This no bake caramel apple cheesecake dip is the perfect dessert for your next party! It only takes minutes to whip up and can be made ahead of time.

Caramel apples are a fall favorite and this sweet dip will be a huge hit at halloween parties, fall parties or just as a great snack. This dip tastes just like that. It tastes a little fancy, yet made with some pretty simple stuff.

Caramel Apple Cheesecake Dip

This is the time of year when I really couldn’t tell you my favorite dessert; between this caramel cheesecake dip and all of the delicious apple desserts I love to make throughout apple season (talking to you apple pecan bread pudding).

This recipe is a no-bake cheesecake dip that tastes like apple pie and caramel. This easy-to-make treat has the perfect blend of sweet apples, rich cream cheese and gooey caramels to make your taste buds explode!

Caramel Apple Cheesecake Dip

An easy dessert comes together in 5 minutes and will be the perfect treat for your family this holiday season, complementing any dessert table this year to satisfy that sweet tooth.

If you love dessert dips you have got to try our pumpkin dip or our healthy fruit dip.

Caramel Apple Cheesecake Dip

How to Make a Caramel Cheesecake Apple Dip

Ingredients

  • 2 (8 ounce) packages full fat cream cheese, softened at room temperature
  • 1 (17 ounce) container caramel sauce, divided; or make your own easy caramel sauce
  • 1 (8 ounce) package Heath milk chocolate english toffee baking bits, divided
  • 1 tsp vanilla extract
  • ¼ cup chopped salted peanuts or chopped pecans, optional
  • ¼ cup mini semi-sweet chocolate chips, optional
  • Fresh Apples, cored and sliced
Caramel Apple Cheesecake Dip

Instructions

Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.

Caramel Apple Cheesecake Dip

Transfer the mixture to a serving plate or pie plate and smooth into an even layer.

Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.

If desired, add the peanuts and mini semi-sweet chocolate chips to the top.

Serve this dreamy dip with sliced apples and a dash of cinnamon.

Caramel Apple Cheesecake Dip

What to Serve with your Caramel Apple Dip 

Use your favorite dippers, such as:

  • Your favorite kind of apples (our favorites to us are pink lady)
  • graham crackers
  • Pretzels
  • Vanilla Wafers

Variations of Cream Cheese Caramel Apple Dip

  • Mix in a can of apple pie filling or apple slices into smaller pieces into the cream cheese mixture.
  • To get that peanut flavor try using a sundae nut blend.
  • Swap out the toffee and use butterscotch or peanut butter chips.
Can I make this dessert in advance? 

Yes! You can make your dip one day in advance. Before adding the peanuts and chocolate chips, cover with plastic wrap and refrigerate until it is time to serve.

We hope that you enjoy our recipe as much as we do. Have you tried making your own cheesecake dips? What’s your favorite flavor combination? Share with us on social media using @mommalewsblog.

Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip

No Bake Caramel Apple Cheesecake Dip Recipe

Yield: 8
Prep Time: 5 minutes
Total Time: 5 minutes
If you love the combination of apples and sweet desserts, this sweet fall treat will be a new family-favorite. Find out how to make caramel apple pie cheesecake dip in 5 minutes or less.

Ingredients

  • 2 (8 ounce) packages full fat cream cheese, softened at room temperature
  • 1 tsp vanilla extract
  • 1 (17 ounce) container caramel sauce, divided; or make your own easy caramel sauce
  • 1 (8 ounce) package Heath milk chocolate english toffee baking bits, divided
  • ¼ cup chopped salted peanuts or chopped pecans, optional
  • ¼ cup mini semi-sweet chocolate chips, optional
  • Fresh Apples, cored and sliced

Instructions

    1. Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.
    2. Transfer the mixture to a serving plate or pie plate and smooth into an even layer.
    3. Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.
    4. If desired, add the peanuts and mini semi-sweet chocolate chips to the top.
    5. Serve this dreamy dip with sliced apples and a dash of cinnamon.

Notes

What to Serve with your Caramel Apple Dip 

Use your favorite dippers, such as:

Your favorite kind of apples (our favorites to us are pink lady)

graham crackers

Pretzels

Vanilla Wafers

Variations of Cream Cheese Caramel Apple Dip

Mix in a can of apple pie filling or apple slices into smaller pieces into the cream cheese mixture.

To get that peanut flavor try using a sundae nut blend.

Swap out the toffee and use butterscotch or peanut butter chips.

Can I make this dessert in advance? 

Yes! You can make your dip one day in advance. Before adding the peanuts and chocolate chips, cover with plastic wrap and refrigerate until it is time to serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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