No Bake Caramel Apple Cheesecake Dip

Our No Bake Caramel Apple Cheesecake Dip is the ultimate fall dessert recipe you didn’t know you needed—until now.

This easy treat brings together sweet caramel, creamy cheesecake, and crisp apples in one crowd-pleasing dip. And the best part? You don’t even have to turn on your oven.

Whether you’re hosting a fall party, planning a Thanksgiving appetizer, or just want something cozy to snack on, this dip hits the sweet spot every time. It’s fast, fun, and made with just a handful of ingredients.

Keep reading for the full recipe, serving tips, and fun ideas to make this the star of your next get-together!

A glass dish of Caramel Apple Cheesecake Dip No Bake, topped with chopped nuts and mini chocolate chips, with a green apple slice dipped in. Text reads: “an easy fall no bake dessert!” and “CARAMEL APPLE CHEESECAKE DIP.”.

How to Make Caramel Apple Cheesecake Dip 

Scroll down to the bottom of the post to print the full recipe and save it for later!

  1. Soften your cream cheese. Let it sit at room temperature for about 30 minutes so it blends smoothly without lumps.
  2. To make a Caramel Apple Cheesecake Dip, beat cream cheese, vanilla, caramel dip, and toffee bits until smooth.
  3. Spread the mixture in a serving dish like a pie plate, drizzle with more caramel, and sprinkle with additional toffee bits.
  4. For extra flavor, top with peanuts and mini chocolate chips.
  5. Serve with sliced apples and a dash of cinnamon. If making ahead, cover and chill before adding toppings.
A four-step collage: 1) Ingredients for Caramel Apple Cheesecake Dip, including toffee bits, cream cheese, and caramel; 2) No bake mixture spread in a glass dish; 3) Caramel sauce poured on top; 4) Finished dessert topped with chocolate and toffee bits.

What to Serve with Dessert Dips

Mix and match for a sweet-and-salty dessert dip recipe everyone will love!

  • Apple Slices 
  • Graham Crackers
  • Vanilla Wafers
  • Pretzels
  • Shortbread Cookies
  • Pound Cake Cubes
  • Marshmallows
  • Gingersnaps
Caramel Apple Cheesecake Dip

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    Caramel Apple Cheesecake Dip

    Looking for more fall recipe ideas? Don’t miss these favorites that pair perfectly with the season!

    • Game day just isn’t complete without a cheesy, hearty dip—these football dip recipes will have everyone going back for more.
    • Sweet, creamy, and perfect for sharing, these fall dessert dips are a fun twist on traditional treats.
    • Whether you’re packing lunches or planning a party, easy fall snacks are perfect for cozy days.
    • Make the most of apple season with these must-try apple recipes—sweet, savory, and everything in between!
    A glass pie dish filled with caramel apple cheesecake dip, topped with chopped nuts and chocolate chips; a bowl of sliced apples sits beside it, all resting on a colorful cloth.

    No Bake Caramel Apple Cheesecake Dip Recipe

    Make this creamy, sweet, no bake caramel apple dip in minutes—so good with apples or graham crackers!
    Print Pin Rate
    Course: desserts, Dip
    Cuisine: American
    Keyword: Caramel Apple Cheesecake Dip No bake, caramel apple cheesecake dip recipe, No Bake Caramel Apple Cheesecake, No Bake Cheesecake Apple Dip
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8
    Author: momma lew

    Ingredients

    • 16 oz full fat cream cheese softened at room temperature
    • 1 tsp vanilla extract
    • 17 oz container caramel sauce, divided
    • 8 oz Heath milk chocolate english toffee baking bits, divided
    • ¼ cup chopped salted peanuts or chopped pecans optional
    • ¼ cup mini semi-sweet chocolate chips optional
    • Fresh Apples cored and sliced

    Instructions

    • Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.
    • Transfer the mixture to a serving plate or pie plate and smooth into an even layer.
    • Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.
    • If desired, add the peanuts and mini semi-sweet chocolate chips to the top.
    • Serve this dip with sliced apples and a dash of cinnamon.

    Notes

    Leftovers can be stored in an airtight container in the fridge for 3–4 days—if it lasts that long.

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    5 Comments

    1. Kim Beaulieu says:

      This looks so delicious. I love apple season so much.

    2. I loved easy, quick, and delicious 😋 After I make this, just give me a spoon 🥄
      I’ll eat this straight out of the bowl 🥣 YUMMY 😋

    3. Gina Ferrell says:

      This sounds so delicious! I think I will make this for my Halloween party.

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