Oreo Spiders
These Oreo Spider Cookies are a fun and spooky treat to add to your Halloween dessert table?
With just a few simple ingredients, you can transform classic Oreos into cute, creepy spider-shaped treats that will be a hit at any party.
This no-bake dessert recipe is not only fun but also easy, making it perfect for getting the kids involved in the kitchen.
Whether you’re whipping them up for school snacks or a festive treat for a Halloween party, these cute Halloween cookies are sure to impress.
All you need are Oreos, candy eyes, and pretzel sticks for legs, and you’ll have an adorable batch of edible spiders that everyone will love and enjoy at your next celebration!
How do you make Oreo Spiders?
- Blend Oreos and softened cream cheese.Chill the Oreo-cream cheese mixture if it’s too soft to roll. Then roll into 25 small balls.
- Prepare and freeze candy legs so they stay sturdy. Make extra legs since they can break easily.
- Attach legs and candy eyes with melted chocolate or almond bark, using a piping or Ziploc bag for neatness.
- Chill the finished spiders for at least 30 minutes before serving so they hold their shape.
Yes, any flavor works—classic, Double Stuf, Halloween, or golden Oreos.
No, you can use pretzel sticks, Pocky, or licorice instead.
Chill them in the fridge for at least 30 minutes before serving.
Looking for more fun Halloween recipes? Try these!
- From spooky cookies to creepy-cute treats, Oreo Halloween Recipes are perfect for adding a fun twist to your holiday sweets.
- Spider Brownies are as adorable as they are delicious.
- Make Oreo Spider Cupcakes from simple chocolate cupcakes to make a playful and tasty addition to any Halloween dessert table.
- Turn ordinary donuts into creepy Halloween Eyeball Donuts that are perfect for a spooky breakfast or dessert.
- Save time in the kitchen with these quick, fun, and festive No Bake Halloween Recipes!
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Baker’s Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13In)
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7×13.6 Inch, 30 Sheets1 Bottle Candy Eyeballs Eyes Cake Cupcake Toppers Cookie Decorations Edible Dessert Sprinkles for Halloween Christmas Cake Cupcakes DecorationWilton Black Candy Melts, 283g (10 oz), Packaging May Vary
Oreo Spider Cookies
Ingredients
- 18 oz. package of Oreo cookies
- 8 oz. cream cheese softened
- 6 oz. brown or black candy melts or almond bark
- Candy eyes – about 50
Instructions
- Place into a food processor until crumbs are fine
- Scoop about 2/3 cup of cookie crumbs for later
- Cut cream cheese into smaller chunks and add to the food processor until cream cheese and cookies are well blended.
- Using a small scoop or spoon, scoop out 25 tablespoon size balls the Oreo mixture and roll each scoop into a ball.
- In a small microwavable bowl, melt the almond bark and put into a small squeeze bottle or you could use a Ziploc bag and make a very small cut in the corner.
- Pipe spider legs onto parchment paper. These legs will just be an "L" shape. You will need 6 spider legs per spider. I would recommend making extra in case of breakage.
- Place candy legs into a freezer for about 10 minutes to fully harden.
- Attach candy eyes onto the spider body by using some of the excess melted chocolate
- Insert 6 legs into each spider body.
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