Bisquick Zucchini Bread is an easy and delicious way to use fresh zucchini.
Using Bisquick simplifies the baking process while ensuring a moist and flavorful loaf with hints of cinnamon and vanilla.
This versatile recipe works for breakfast, snacks, or sides and can be customized with nuts, chocolate chips, or raisins.
With simple ingredients and easy prep, it’s the perfect recipe to add to your list of Bisquick favorites.
How to Make Zucchini Bread with Bisquick
Before you start baking, gather all your ingredients and supplies so everything is ready to go—this makes the process smoother and more enjoyable!
Start by grating fresh zucchini and squeezing out the excess moisture to keep the texture just right.
Mix it with sugar, oil, vanilla, and eggs before stirring in Bisquick and a pinch of salt.
Fold in chocolate chips and walnuts for extra flavor, then bake until golden and a toothpick comes out clean.
Let it cool before slicing, and enjoy a soft, slightly sweet bread perfect for breakfast or snacking. Scroll down for the full recipe!
Yes, there’s no need to peel the zucchini before grating it. The skin is thin and softens as it bakes, adding color and nutrients to the bread without affecting the texture.
Yes, squeezing out excess moisture is essential to prevent soggy bread. After grating, use a clean kitchen towel or cheesecloth to remove as much water as possible. This helps the bread bake evenly and keeps the texture light and tender.
If your zucchini bread is gooey in the center, it may need more baking time. Ovens can vary, so check for doneness by inserting a toothpick in the middle—if it comes out with wet batter, bake for a few more minutes. Too much moisture from the zucchini or overmixing the batter can also cause a dense, undercooked texture.
Yes! Pour batter into a greased muffin tin and bake at 350°F for 18-22 minutes, checking for doneness with a toothpick.
Be sure to try these delicious recipes that pair perfectly with Zucchini Bisquick Bread! Start your day with fluffy Bisquick breakfast ideas, satisfy your sweet tooth with easy Bisquick dessert recipes, bake up a warm and comforting quick bread using your favorite cake mix, or keep things balanced with a flavorful zucchini meatball recipe.
Bisquick Zucchini Bread Recipe
Bisquick Zucchini Bread is an easy way to bake a moist, flavorful loaf with minimal effort. With warm spices and a hint of sweetness, this simple recipe is perfect for breakfast or a snack!
Ingredients
- 3 cups grated zucchini
- ⅓ cup sugar
- ½ cup vegetable oil
- 4 eggs
- 3 ½ cups Bisquick
- 1 tsp salt
- ⅔ cup chocolate chips
- ½ cup chopped walnuts
Instructions
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Preheat the oven to 350 degrees, and lightly grease the bread pans
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Grate the zucchini, then combine the zucchini, sugar, oil, and eggs in a large bowl.
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Stir in the Bisquick and salt, and stir until you have a batter.
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Fold in the chocolate chips and walnuts.
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Divide the batter between the two pans, filling each about halfway.
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Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool for 30-60 minutes before cutting.
Recipe Notes
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices in a freezer-safe bag for up to 3 months.
Warm slices of bread in the microwave for 10–15 seconds or in a 300°F oven for 5–10 minutes to refresh the texture.