Whip up a delectable Bisquick zucchini bread recipe. Enjoy a delightful blend of flavors in every bite of this savory bread – perfect for any occasion throughout zucchini season.
Indulge in the comforting aroma of freshly baked Bisquick zucchini bread.
This recipe offers a delightful twist on the classic old fashioned zucchini bread, combining the goodness of zucchini with the convenience of Bisquick mix.
Delicious zucchini bread is our favorite way to use up excess zucchini during its peak season. With its mild flavor, subtle sweetness and moist texture, this delicious recipe transforms zucchini into a savory zucchini bread during the summer months.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a moist and flavorful bread that’s sure to satisfy your cravings.
Get ready to savor a slice of homemade comfort with every bite.
Can you make zucchini bread with bisquick?
Yes, you can make zucchini bread using Bisquick mix. Bisquick provides a convenient way to combine the necessary dry ingredients for your bread.
Thanks to the simple ingredients of zucchini, Bisquick mix and a touch of warming spices you can create a blend of flavors in a savory bisquick zucchini bread that will leave you craving more!
Each bite offers a delightful balance of sweetness and the earthy flavor of zucchini. Enjoy a slice as a cozy breakfast treat, a satisfying afternoon snack, or even as a delightful dessert paired with your favorite warm beverage. Share this baked goodness with friends and family.
How to Grate Zucchini For Zucchini Bread
Start by washing the zucchini thoroughly under running water to remove any dirt or debris.
Trim off both ends of the zucchini using a knife.
Use a box grater or the grating attachment of a food processor to grate the zucchini. Hold the zucchini against the grater and apply gentle pressure as you move it up and down the grater’s surface.
Zucchini contains a lot of water, which can make the bread too wet. After grating, gently squeeze the shredded zucchini in cheesecloth or clean kitchen towel to remove excess water. This step is essential to maintain the bread’s texture.
Once you’ve grated and squeezed the zucchini, you’re ready to incorporate it into your zucchini bread recipe.
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How to Make Zucchini Bread with Bisquick
In the recipe card at the bottom of this post you will find a printable recipe card.
Pre heat oven to 350°F. Grease and flour 2 9 x5-inch loaf pans
Combine the grated zucchini, 1/3 cup sugar, 1/2 cup vegetable oil, a teaspoon vanilla extract and eggs in a large mixing bowl.
Stir in 3 1/2 cups Bisquick and salt, and stir until you have a batter.
Stir gently until everything is just combined. Avoid overmixing, as this can lead to a dense bread.
Gently fold in the chocolate chips and walnuts.
Pour the batter into the greased loaf pans, spreading it evenly, filling each about halfway.
Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the zucchini bread is done, remove it from the oven and allow it to cool in the pan for about 15-20 minutes.
Then transfer the bread to a wire rack to cool completely.
Once the bread is completely cooled, slice it into servings.
You can enjoy it as is or spread a little butter on a warm slice.
Store any leftover zucchini bread in an airtight container at room temperature for 2-3 days. For longer storage, you can also refrigerate it.
Tips for Making Zucchini Bread with Bisquick
- Choose young, tender fresh zucchini with smaller seeds. They’ll provide a better texture and flavor to your bread.
- Test the bread’s doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
- If you like, you can add chopped nuts, chocolate chips, or dried fruits for extra texture and flavor.
Zucchini Bread Recipe FAQs
Yes, you can leave the skin on the zucchini when making zucchini bread as the skin is edible. Plus, leaving the skin on can add a nice touch of color and texture to your bread.
If you prefer a smoother texture in your bread, you can peel the zucchini before grating it. It ultimately comes down to your personal preference and the texture you want in your zucchini bread.
Generally, it is not necessary to remove the seeds from zucchini when making zucchini bread. Zucchini seeds are edible and won’t negatively impact the texture or flavor of the bread.
However, if the zucchini you are using has large and mature seeds that you find undesirable, you can scoop out some of the seeds before shredding the zucchini. This can help ensure a smoother texture in the final bread.
In most cases, especially when using young and tender zucchini, there’s no need to go through the effort of removing the seeds. Just grate the zucchini as a whole and incorporate it into your zucchini bread recipe.
There are a few potential reasons why your zucchini bread might be falling apart when you cut it:
It could be underbaked, make sure to bake the bread until a toothpick inserted into the center comes out clean. You overmixed the batter, mix just until the ingredients are combined to avoid this issue. Zucchini naturally has a high moisture content. If your zucchini was not properly drained or squeezed of excess moisture before adding it to the batter, it can lead to a wet and crumbly texture. Allow the bread to cool in the pan for a while before transferring it to a cooling rack.
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how to make zucchini bread with bisquick
Ingredients
- 3 cups grated zucchini
- ⅓ cup sugar
- ½ cup vegetable oil
- 4 eggs
- 3 ½ cups Bisquick
- 1 tsp salt
- ⅔ cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees, and lightly grease the bread pans
- Grate the zucchini, then combine the zucchini, sugar, oil, and eggs in a large bowl.
- Stir in the Bisquick and salt, and stir until you have a batter.
- Fold in the chocolate chips and walnuts.
- Divide the batter between the two pans, filling each about halfway.
- Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 30-60 minutes before cutting.