Fruit Dip with Cool Whip – A Simple & Creamy Dessert for Any Occasion
This 2 ingredient Fruit Dip with Cool Whip is the perfect creamy, sweet addition that everyone will love!
It’s incredibly easy to make, with just a handful of ingredients, and pairs beautifully with your favorite fresh fruit for a refreshing treat that’s hard to resist.
Whether you’re hosting a party, attending a potluck, or simply indulging in a sweet afternoon snack at home, this tasty dip will be the perfect addition.
Don’t forget to explore all of our dessert recipes for even more fun and tasty ideas!
If you want to learn how to make fruit dip, scroll to the bottom of this post for the full printable recipe.
Blend softened cream cheese with a splash of vanilla for extra flavor in a large bowl with a hand mixer. Then gently fold in Cool Whip to create a light, fluffy texture.
After a quick chill in the fridge, it’s ready to serve with your favorite fruits like strawberries, apple slices, or pineapple for a refreshing treat. Sweet dippers like graham crackers, vanilla wafers, or pound cake cubes add a delightful contrast, while pretzels offer a fun salty twist.
Switch up this easy fruit dip recipe with fun variations! Make a chocolate fruit dip by mixing in cocoa powder or a drizzle of chocolate syrup. Add orange or lemon zest for a zesty citrus flair, or sprinkle crushed almonds or pecans on top for a nutty crunch. These simple tweaks take this creamy dip to the next level!
Absolutely! You can prepare it up to 2 days in advance. Just store it in an airtight container in the fridge until ready to serve.
It’s best enjoyed within 3-4 days if stored in the fridge in an airtight container.
This often happens when the cream cheese isn’t softened enough before mixing. Cold cream cheese doesn’t blend smoothly and can leave lumps in your dip. To fix this, let the cream cheese sit at room temperature for about 30 minutes before mixing.
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Cream Cheese and Cool Whip Fruit Dip
A sweet and creamy dip that takes fruit to the next level. Try this Fruit Dip with Cool Whip today for a quick and delicious treat!
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 (8 ounce) tub sugar-free frozen whipped topping, thawed
Instructions
- Beat together the cream cheese until fluffy and no lumps remain.
- Fold in the whipped topping.
- Refrigerate until serving time.