Hot Cocoa Dip Recipe: Creamy, Festive, and Perfect for Sharing
If you’re looking for a fun twist on traditional hot cocoa, you’ve got to try this delicious Hot Cocoa Dip! This dessert dip recipe is full of delicious hot chocolate flavor in a creamy, dippable form that everyone will love.
Perfect for holiday parties or chilly nights, this easy recipe pairs wonderfully with everything from graham crackers to fresh fruit.
Whether you’re hosting a festive party or just craving a sweet treat, this no bake dessert recipe is an easy and indulgent way to spread some warmth and cheer.
How do you make hot chocolate dip?
Start by combining Marshmallow Fluff, Cool Whip, and unsweetened cocoa powder in a large mixing bowl.
Make sure your ingredients are at room temperature for easier mixing.
Using an electric hand mixer, blend the mixture for about 5 minutes until it’s light and fluffy.
Transfer the dip to a serving bowl, and you can cover it with plastic wrap until you’re ready to serve.
For extra flair, garnish with mini marshmallows, chocolate chips, crushed candy canes, or whipped cream. Enjoy with graham crackers for a delightful treat!
Enjoy your dip with some of your favorite dippers like graham crackers, vanilla wafers, animal crackers, pretzels or fresh strawberries. Mix and match for a festive snack board!
Store leftover dip in an airtight container for up to one week.
If you’re loving this easy Hot Chocolate Dip recipe, you’ll definitely want to check out these other delicious treats! From cozy Hot Chocolate Dessert Recipes to fun and indulgent Crockpot Desserts, there’s something for every sweet tooth.
Don’t miss out on Easy Fall Dessert Dips or creative ways to use Cool Whip for quick and tasty treats. And for a little more indulgence, try a rich S’mores Dip or a decadent Brownie Batter Dip. For a fun way to enjoy a cup of hot chocolate, try the viral Hot Cocoa Bombs!
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Hot Cocoa Dip Recipe
Hot chocolate lovers will enjoy this easy hot cocoa dip recipe. This easy dessert is a fun and different way to enjoy a cup of hot chocolate.
Ingredients
- 1 jar (7.5 oz) of Marshmallow Fluff (marshmallow cream)
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions
- In a large mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With an electric hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve this sweet treat in a serving bowl. Wrap in plastic wrap until ready to serve.
- Garnish your creamy hot cocoa dip with your favorite toppings such as mini chocolate chips, marshmallow bits, crushed candy canes, chocolate shavings or a dollop of whipped cream.
- Store leftover dip in an airtight container for up to one week.