Bisquick chocolate chip cookies are a delightful twist on the classic chocolate chip cookie recipe, using Bisquick baking mix as the base ingredient. These cookies are incredibly easy to make and come out soft, chewy, and bursting with chocolatey goodness.
Whether you’re a seasoned baker or just getting started, these chocolate chip cookies using Bisquick are bound to impress.
The Bisquick mix provides a convenient shortcut, making the cookie dough come together quickly without the need for measuring out individual dry ingredients like flour, baking powder, and salt.
The result is a batch of warm, gooey cookies with a perfect balance of sweetness and rich chocolate flavor.
These easy Bisquick chocolate chip cookies are perfect for satisfying your sweet tooth in a pinch, whether you’re craving a late-night snack or whipping up a batch for a special occasion.
They’re loved by kids and adults alike and are sure to disappear quickly once they come out of the oven.
Enjoy them with a glass of cold milk or pack them up for an on-the-go treat. Bisquick chocolate chip cookies are a timeless favorite that never fails to delight!
How to Make Chocolate Chip Cookies with Bisquick
Ingredients:
- ½ cup butter, softened
- 1 c brown sugar
- 1 tsp vanilla
- 1 egg
- 2 ½ c Bisquick mix
- 1 c chocolate chips
Directions:
Pre heat oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
In the bowl of a stand mixer, cream butter and brown sugar. Cream until smooth.
Add in the egg and vanilla. Mix thoroughly – scraping the sides often and mixing again.
Add in the Bisquick dry mix and mix on low speed until incorporated. Scrape the sides often until the mixture is thoroughly combined.
Fold in the chocolate chips by hand until the chips are evenly distributed in the dough.
Use a small ice cream scoop or a tablespoon to measure out equal portions of the dough. Drop dough on cookie sheets at least 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are set and golden brown.
Let your Bisquick cookies cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely to room temperature.
Store cookies in an airtight container for 3 days or frozen for 3 months.
Relevant Recipes:
- Bisquick Recipes
- Homemade Bisquick Recipe
- Favorite Recipes Using Pancake Mix
- Bisquick Banana Bread
- Classic Chocolate Chip Cookies
- Mexican Recipes
- Italian Recipes
Tips for Perfect Bisquick Chocolate Chip Cookies:
- Don’t overmix the dough to avoid tough cookies.
- Use parchment paper on your baking sheets for easy cleanup.
- For softer cookies, slightly underbake them and let them cool on the baking sheet.
- Experiment with adding a sprinkle of sea salt on top for a sweet and salty contrast.
Bisquick Chocolate Chip Cookies FAQs
To prevent excessive spreading, make sure your dough is chilled before baking. You can refrigerate the dough for about 30 minutes to firm it up, which helps the cookies maintain their shape during baking.
Yes, you can freeze the cookie dough for future baking. Shape the dough into individual cookie balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
To achieve softer or chewier cookies, try adjusting the baking time. For softer cookies, slightly underbake them and allow them to cool on the baking sheet before transferring to a wire rack. For chewy Bisquick chocolate chip cookies, bake them for the full recommended time but be careful not to overbake, as this can result in dry cookies.
Yes, you can use any variety of Bisquick mix, including the original or the gluten-free version, for making homemade chocolate chip cookies. The recipe remains the same regardless of the type of Bisquick mix you choose.
Can I use other types of chocolate chips besides semisweet?
Absolutely! While semisweet chocolate chips are the classic choice for making delicious chocolate chip cookies, you can experiment with milk chocolate chips, dark chocolate chips, white chocolate chips, or even chunks of your favorite chocolate bar for a unique flavor twist.
Easy Bisquick Chocolate Chip Cookies Recipe
Ingredients
- ½ cup butter, softened
- 1 c brown sugar
- 1 tsp vanilla
- 1 egg
- 2 ½ c Bisquick mix
- 1 c chocolate chips
Instructions
Pre heat oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
In the bowl of a stand mixer, cream butter and brown sugar. Cream until smooth.
Add in the egg and vanilla. Mix thoroughly - scraping the sides often and mixing again.
Add in the Bisquick dry mix and mix on low speed until incorporated. Scrape the sides often until the mixture is thoroughly combined.
Fold in the chocolate chips by hand until the chips are evenly distributed in the dough.
Use a small ice cream scoop or a tablespoon to measure out equal portions of the dough. Drop dough on cookie sheets at least 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are set and golden brown.
Let your Bisquick cookies cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely to room temperature.
Store cookies in an airtight container for 3 days or frozen for 3 months.