Bisquick Chocolate Chip Cookies
Bisquick Chocolate Chip Cookies are the answer when you want warm, homemade cookies without pulling out a dozen ingredients or spending all afternoon in the kitchen.
This Bisquick cookie recipe will teach you how to make soft, chewy cookies fast, using a shortcut that actually works, cutting down on measuring and prep, making this recipe ideal for busy days, last-minute cravings, or baking with kids.
The result is a cookie that’s golden on the edges, tender in the middle, and loaded with chocolate in every bite.
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Can you Make Chocolate Chip Cookies with Bisquick Mix?
Yes, it’s a great option if you want homemade cookies with less effort. You won’t be sacrificing taste for convenience. This shortcut recipe uses simple pantry staples like butter, brown sugar, vanilla, and an egg mixed with Bisquick baking mix and chocolate chips to create an easy cookie dough.
Here’s how to make this Bisquick cookie recipe:
- The dough comes together by creaming softened butter and brown sugar, then mixing in the egg and vanilla before adding the baking mix.
- Chocolate chips are folded in, the dough is scooped onto prepared baking sheets, and baked until the edges are set and lightly golden.
- For thicker cookies, chill the dough for 20–30 minutes before baking.
- Let the cookies cool briefly before transferring to a rack, then store at room temperature or freeze for later.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
Butter that’s too warm or overmixing the dough can cause extra spreading. Chilling the dough helps.
Both freeze well. Scoop dough before freezing, or freeze baked cookies for up to three months.
Yes, you can in some recipes, but it isn’t a direct one-to-one swap. Bisquick already contains flour, leavening, fat, and salt, so it works best in recipes where those ingredients are already included or easy to adjust. It’s especially useful for quick breads, pancakes, and cookies where you want a shortcut and more consistent results.
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Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
If you’re loving these cookies, be sure to check out these helpful and delicious ideas for even more baking inspiration.
- Learn How to Keep Cookies Fresh to help your cookies stay soft, chewy, and bakery-fresh for days.
- These Bisquick recipes are easy and family-friendly making the most of this versatile pantry staple.
- From quick treats to crowd-pleasing sweets, Bisquick dessert ideas are something special.
- Explore classic and creative chocolate chip cookie recipes that are always a hit, no matter the occasion.
Bisquick Chocolate Chip Cookies
These Bisquick chocolate chip cookies come together fast with fewer ingredients and big flavor. Perfect for busy days and last-minute baking.
Ingredients
- ½ cup butter softened
- 1 c brown sugar
- 1 tsp vanilla
- 1 egg
- 2 ½ c Bisquick mix
- 1 c chocolate chips
Instructions
- Pre heat oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- In the bowl of a stand mixer, cream butter and brown sugar. Cream until smooth.
- Add in the egg and vanilla. Mix thoroughly – scraping the sides often and mixing again.
- Add in the Bisquick dry mix and mix on low speed until incorporated. Scrape the sides often until the mixture is thoroughly combined.
- Fold in the chocolate chips by hand until the chips are evenly distributed in the dough.
- Use a small ice cream scoop or a tablespoon to measure out equal portions of the dough. Drop dough on cookie sheets at least 2 inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges are set and golden brown.
- Let your Bisquick cookies cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely to room temperature.
- Store cookies in an airtight container for 3 days or frozen for 3 months.
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