No Bake Avalanche Cookies
No Bake Avalanche Cookies are the ultimate treat when you want something quick, easy, and completely irresistible.
In just minutes, you’ll have a batch of crunchy, creamy, chocolatey cookies that don’t even require turning on the oven.
This dessert recipe combines simple ingredients like white chocolate, peanut butter, and crispy rice cereal to create a no-bake dessert that’s as fun to make as it is to eat.
The best part? They’re ready in no time, and cleanup is minimal!
Whether you’re making them for a holiday platter, an after-school snack, or a late-night treat, these cookies are sure to become one you’ll reach for again and again.
What are the ingredients in Avalanche cookies?
- White chocolate chips – the base that holds everything together.
- Creamy peanut butter – adds flavor and richness.
- Rice Krispies cereal – gives the cookies that signature crunch.
- Mini marshmallows – for chewy, gooey texture.
- Mini chocolate chips – stirred in at the end so they don’t melt, adding a chocolatey bite.
Step-by-Step How to Make Avalanche Cookies
- Start by lining a baking sheet with parchment paper.
- Melt white chocolate in the microwave, then stir in creamy peanut butter until smooth.
- Mix in crispy rice cereal, marshmallows, and most of the chocolate chips.
- Scoop the mixture onto the prepared sheet, sprinkle with extra chocolate chips, and chill in the fridge for about 20 minutes until set.
Store the cookies in an airtight container at room temperature for up to 2 weeks. If you want to keep them fresh for longer, you can store them in the freezer for up to 6 months.
What is the secret to perfect no bake cookies?
Here are the key things that make the biggest difference:
- Don’t overheat the chocolate or sugar mixture – too much heat can make the cookies grainy or dry.
- Work quickly but gently – once you stir in cereal or marshmallows, mix just until coated so the texture stays light and crisp.
- Let the mixture cool slightly before adding marshmallows or chocolate chips so they hold their shape instead of melting.
- Chill, don’t freeze – a short rest in the fridge helps them set without becoming rock hard.
- Use fresh ingredients – fresh cereal, soft marshmallows, and quality chocolate make a noticeable difference.
Log House CandiQuik Candy Coating, Vanilla, 16 Ounce Package (Pack of 2)360 Count 12
HONGBAKE Baking Sheet Pan Set of 3, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, 0.8mm Thick Heavy Duty Cookie Tray, Champagne Gold
If you love this easy cookie recipe, be sure to check out these other sweet ideas too!
- No Bake Dessert Recipes are perfect for busy days when you want something quick without turning on the oven.
- No Bake Christmas Treats make holiday entertaining easier while still being festive and fun.
- Learn How to Store Cookies to keep them fresh to make sure your treats taste just as good the next day.
Avalanche Cookies Recipe
Ingredients
- 16 ounces white chocolate candy melts
- ¾ cup creamy peanut butter
- 2 cups Rice Krispie cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips divided
Instructions
- Prepare a large cookie sheet by covering it with parchment paper; set aside.
- Melt the white chocolate melts in 30-second increments in a microwave-safe bowl until it is smooth and melted.
- In a large bowl, combine the melted white chocolate and creamy peanut butter.
- Stir in the crispy rice cereal, mini marshmallows, and ¾ cup of the chocolate chips into the white chocolate mixture
- Using a tablespoon scoop, scoop the cereal mixture out onto the prepared cookie sheet, then place chocolate chips on top.
- Chill in the refrigerator until set, about 20 minutes.
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