Are you looking for an easy dessert recipe? Look no further than this avalanche cookie recipe! It’s the ultimate easy treat!
With these delicious no bake cookie recipe for avalanche cookies, you can make sweet treats in just five minutes.
Perfect for busy days, no-bake Avalanche Cookies can be enjoyed as a snack or dessert and are sure to satisfy your cravings with their peanut buttery goodness.
Not only are these cookies incredibly simple to make but they’re also incredibly tasty by combining chocolate chips, marshmallows and Rice Krispies cereal all in one quick-and-easy bite-sized cookie treat.
If you need a fuss-free or last minute dessert for your family or party guests, this no bake avalanche cookies recipe is here to help!
How to Make Avalanche Cookies
Ingredients:
- 16 ounces white chocolate candy melts
- ¾ cup creamy peanut butter
- 2 cups Rice Krispie cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips, divided
Directions:
Prepare a large cookie sheet by covering it with parchment paper; set aside.
Melt the white chocolate melts in 30-second increments in a microwave-safe bowl until it is smooth and melted.
In a large bowl, combine the melted white chocolate and creamy peanut butter.
Stir in the crispy rice cereal, mini marshmallows, and ¾ cup of the chocolate chips into the white chocolate mixture
Using a tablespoon scoop, scoop the cereal mixture out onto the prepared cookie sheet, then place chocolate chips on top.
Chill the no bake cookies in the refrigerator until set, about 20 minutes.
See Also: Recipes for No Bake Desserts | The Best Christmas Cookies | Reese’s Peanut Butter Cup Cake | Peanut Butter Recipes
Variations of No Bake Avalanche Cookies
There are plenty of other avalanche cookie variations, here are just a few of our favorites:
1. Chocolate Chip Avalanche Cookies: These cookies are made with chocolate chips instead of the traditional white chocolate chips. They’re rich and decadent, and perfect for any chocolate lover.
2. Peanut Butter Avalanche Cookies: These cookies swap out the white chocolate chips for peanut butter chips. They’re chewy, nutty, and extremely addictive.
3. Double Chocolate Avalanche Cookies: As if the name didn’t give it away, these cookies are made with double the amount of chocolate – both in the form of cocoa powder and chocolate chips. They’re oozing with chocolate flavor and will satisfy any sweet tooth.
4. Oatmeal Cranberry Avalanche Cookies: These cookies add some texture and sweetness with rolled oats and dried cranberries. The tartness of the cranberries is a perfect balance to the sweetness of the cookie dough and white chocolate chips.
5. Toffee Crunch Avalanche Cookies: For a little something extra special, add in some toffee pieces to your cookie dough before baking. The toffee bits will get all nice and crispy in the oven, giving these cookies an extra crunchy texture that takes them over-the-top delicious
You can store avalanche cookies in an airtight container at room temperature for up to 2 weeks. If you want to keep them fresh for longer, you can store them in the freezer for up to 6 months.
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How to Make Avalanche Cookies
Ingredients
- 16 ounces white chocolate candy melts
- ¾ cup creamy peanut butter
- 2 cups Rice Krispie cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips, divided
Instructions
Prepare a large cookie sheet by covering it with parchment paper; set aside.
Melt the white chocolate melts in 30-second increments in a microwave-safe bowl until it is smooth and melted.
In a large bowl, combine the melted white chocolate and creamy peanut butter.
Stir in the crispy rice cereal, mini marshmallows, and ¾ cup of the chocolate chips into the white chocolate mixture
Using a tablespoon scoop, scoop the cereal mixture out onto the prepared cookie sheet, then place chocolate chips on top.
Chill the no bake cookies in the refrigerator until set, about 20 minutes.
Notes
You can store avalanche cookies in an airtight container at room temperature for up to 2 weeks. If you want to keep them fresh for longer, you can store them in the freezer for up to 6 months.
