If you’re a peanut butter lover looking for a quick and easy treat, you’re in for a treat. Our Bisquick peanut butter cookie recipe is the perfect blend of convenience and flavor, bringing smiles with every bite.
Bisquick baking mix, a kitchen staple, isn’t just for pancakes! Harness its versatility to create mouthwatering, chewy peanut butter cookies. The original recipe for these peanut butter blossom cookies was found in Betty Crocker’s Bisquick Cookbook.
These super soft cookies boast the perfect combination of chewiness and peanut butter flavor, making them an instant favorite for all occasions.
These Bisquick peanut butter cookies are a game-changer when you need a quick and delightful homemade treat. Whether you’re a seasoned baker or just starting, the simplicity of this recipe guarantees success in every batch.
How to Make Bisquick Peanut Butter Blossoms
Ingredients:
- 1 can sweetened condensed milk
- ¾ cup creamy peanut butter
- 2 cups bisquick mix
- 1 tsp. Vanilla extract
- Sugar for rolling the cookies
- 36 peanut butter heart candies
Directions:
Pre-heat oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.
Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.
Roll the cookies into 1 ½ inch balls, rolling each ball in sugar, then placing the cookie dough balls about 2 inches apart on the parchment paper-lined cookie sheet.
Bake for about 10 minutes, the bottoms of the cookies will be a dark golden brown.
Place a peanut butter heart candy into the top of the cookies while they are hot.
Allow the baked cookies to cool on a wire rack to room temperature and enjoy!
Store cookies in an airtight container to maintain freshness.
Relevant Recipes
- Peanut Butter Recipes
- How to Make Bisquick Cookies
- The Best Peanut Butter Cookies
- Easy Recipes for Classic Cookies
FAQs:
Can I use chunky peanut butter in this recipe?
Absolutely! Chunky peanut butter adds an extra layer of texture to the cookies. Feel free to use your favorite variety.
Yes! Shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. When ready to bake, simply place the frozen cookies on a baking sheet and add a few extra minutes to the baking time.
Ingredients
- 1 can sweetened condensed milk
- ¾ cup creamy peanut butter
- 2 cups bisquick mix
- 1 tsp. Vanilla extract
- Sugar for rolling the cookies
- 36 peanut butter heart candies
Instructions
Pre-heat oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.
Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.
Roll the cookies into 1 ½ inch balls, rolling each ball in sugar, then placing the cookie dough balls about 2 inches apart on the parchment paper-lined cookie sheet.
Bake for about 10 minutes, the bottoms of the cookies will be a dark golden brown.
Place a peanut butter heart candy into the top of the cookies while they are hot.
Allow the baked cookies to cool on a wire rack to room temperature and enjoy!
Store cookies in an airtight container to maintain freshness.