Bisquick Peanut Butter Cookies
Bisquick Peanut Butter Cookies are the easiest way to bake up soft, chewy, and irresistible cookies with just a handful of ingredients.
If you’re craving homemade cookies but don’t want the hassle of complicated steps or a long ingredient list, this Bisquick recipe is about to become your new favorite.
You’ll get all the classic peanut butter cookie flavor you love in a quick and foolproof way—perfect for busy weeknights, last-minute guests, or a sweet snack anytime.
Using Bisquick takes out the guesswork, giving you cookies that are tender, golden, and delicious every time, with a light, fluffy texture and dough that comes together quickly—no need for extra ingredients like flour or baking soda.
How to Make Peanut Butter Cookies with Bisquick
- Mix peanut butter, sweetened condensed milk, Bisquick, and vanilla into a dough.
- Roll the cookie dough into 1 ½-inch balls and then coat in the sugar and place 2 inches apart on a prepared baking sheet.
- Bake until golden and place the peanut butter heart candy on the cookies as soon as they come out of the oven so it melts slightly and sticks in place.
- Cool your cookies completely on a cooling rack.
Your cookies may lack flavor if you use natural peanut butter, overbake them, or follow a recipe with too little peanut butter. For a richer taste, stick with creamy peanut butter, add a pinch of salt or vanilla, and choose recipes with a higher peanut butter ratio—like flourless peanut butter cookies.
Not at all! You can use chocolate kisses, mini peanut butter cups, or any seasonal candy.
Yes! This recipe doubles easily, making it perfect for holiday cookie trays or parties.
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
Be sure to try these delicious recipes and satisfy your sweet tooth!
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- Try these creative peanut butter dessert recipes that are easy to make and full of flavor.
- For a quick baking shortcut, learn how to make Bisquick cookie recipes.
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Bisquick Peanut Butter Cookies
Ingredients
- 1 can sweetened condensed milk
- ¾ cup creamy peanut butter
- 2 cups bisquick mix
- 1 tsp. Vanilla extract
- Sugar for rolling the cookies
- 36 peanut butter heart candies
Instructions
- Pre-heat oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.
- Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.
- Roll the cookies into 1 ½ inch balls, rolling each ball in sugar, then placing the cookie dough balls about 2 inches apart on the parchment paper-lined cookie sheet.
- Bake for about 10 minutes, the bottoms of the cookies will be a dark golden brown.
- Place a peanut butter heart candy into the top of the cookies while they are hot.
- Allow the baked cookies to cool on a wire rack to room temperature and enjoy!
- Store cookies in an airtight container to maintain freshness.
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