These delicious and festive Easter Blondies are the perfect springtime treat! This easy blondie recipe made with pretty pastel candies is perfect for Easter baking.

Easter blondies are a delicious treat that are perfect for the spring season. This Easter dessert recipe is a real crowd pleaser for the whole family to enjoy. 

If you’re looking for a fun and easy treat that will bring something extra special to your holiday table, look no further than these delicious Pastel Blondies. 

Making Easter candy blondies is simple and delicious dessert that is easy to make, and they look beautiful with their pretty pastels thanks to using Easter m&m candies. 

Our easy Easter blondies recipe can easily be customized by adding your favorite Easter candy like white chocolate chips, mini Cadbury eggs, leftover Easter candy, jelly beans or sprinkles for added texture and flavor!

Blondies are an easy dessert that’s chewy and sweet, just like brownies without the chocolate.

What is a Blondie vs Brownie?

The main difference between brownies and blondie bars lies in their ingredients. While both are considered “bar cookies,” brownies typically contain cocoa powder, making them chocolatey and rich in flavor. On the other hand, blondies don’t use cocoa powder at all – instead they rely on light ingredients like vanilla or butterscotch to provide an irresistibly sweet taste. 

A good brownie usually have a dense chewy texture that melts in your mouth. On the contrary, buttery blondies are typically less dense and more cake-like with a soft crumb that literally just melts away! 

How to Make Easter M&M Blondies 

INGREDIENTS:

• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 12 tablespoons salted butter, melted
• 1 1⁄2 teaspoons vanilla extract
• 2 large eggs
• 1 cup pastel easter m&m’s
• 1/2 cup small sprinkles

INSTRUCTIONS:

Preheat the oven to 350 degrees Fahrenheit. 

Grease a 13×9 baking dish with cooking spray or line it with parchment paper.

Mix the dry ingredients – flour, baking powder, and salt together in a large bowl. Set aside.

Add the butter, sugar, and brown sugar to a separate large mixing bowl and beat with a hand mixer or stand mixer.

Mix in the vanilla and eggs. Then gradually mix the wet ingredients into the flour mixture.

Mix in the m&m candies and sprinkles with a wooden spoon.

Dollop the blondie batter into the prepared pan and spread it to the edges of the pan. Add about a handful of additional M&Ms and sprinkles to the top of the blondies.

Put your Easter bars in the oven for a baking time of 25-30 minutes in the oven, or until a toothpick inserted in the center comes out clean and the chewy blondies are golden brown on top.

Allow the blondies to cool for at least 30 minutes before cutting them into 12 equal squares with a sharp knife.

See Also:

• Cream Cheese Frosting
• Easter Recipes
• Peanut Butter Chocolate Eggs
• Easter Basket Cake
• Chocolate Chip Cookies
• Kool Aid Easter Eggs
• Easter Brownie Ideas

How to Store Your Easter Blondie Recipe

Let your blondies cool completely in the baking pan before removing them and storing them. This helps to prevent condensation from forming inside the storage container. Place the blondies in an airtight container, such as a plastic container with a tight-fitting lid or a resealable plastic bag for up to a week. 

FAQS About The Best Easter Blondies

Why are my blondies falling apart?

Blondies falling apart can be due to a few factors:

• Overmixing the batter can lead to a dense and crumbly texture.
• Blondies need to be baked until just set in the center. Underbaking can cause them to be too soft and prone to falling apart.
• Allowing blondies to cool completely in the pan before slicing can help them firm up and hold their shape.
• Using the wrong pan size can also impact the texture of the blondies. If the pan is too large, the batter may spread too thin and become fragile.

Are Blondies meant to be gooey in the middle?

Blondies can vary in texture, with some recipes aiming for a slightly gooey center while others prefer a firmer consistency. Traditionally, blondies are denser and chewier than cookies but not as gooey as brownies. The desired texture ultimately depends on personal preference and the specific recipe being used, with experimentation in baking times and ingredients helping to achieve the desired outcome.

Happy baking!

*Contains affiliate links as an Amazon Associate

Sharing is caring!