Looking for a fun twist on classic cookies? These blue chocolate chip cookies are a colorful and delicious treat that’s sure to brighten any day.

Perfect for themed parties (think Percy Jackson), celebrations like baby showers, or just because, these cookies add a vibrant pop of color to your dessert table.

The best part? These blue cookies taste just as good as they look, with a perfect balance of chewy texture and rich chocolate chips.

Check out all of our cookie recipes to get started and create a batch of these eye-catching cookies for your next get-together!

Making Blue Cookies using white cake mix and white chocolate chips is an easy and fun twist on traditional cookies!

Using the white cake mix creates a soft, moist cookie with a cake-like texture, making the cookies chewy and delicious.

How do you make blue chocolate chip cookies?

Start by combining the cake mix with eggs, vegetable oil, and vanilla extract in a bowl.

Add blue food coloring until you achieve your desired shade, then fold in white chocolate chips for sweetness.

Scoop the dough onto a baking sheet and bake until golden around the edges.

Store cookies in an airtight container at room temperature for up to a week.

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If you enjoyed making this blue cookie recipe, you won’t want to miss out on these delightful recipes! Classic chocolate chip cookies are a timeless favorite, perfect for satisfying any sweet tooth. Feeling adventurous? Try blueberry cookies for a fruity twist on the classic that will surprise and delight your taste buds. And for an effortless treat, check out cake mix cookies — they’re quick, easy, and absolutely delicious.

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Blue Chocolate Chip Cookies

Yield: 15

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Want to bake something fun and easy? These vibrant blue chocolate chip cookies are a must-try for any chocolate lover.

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Ingredients

• 1 box (15.25 oz) white cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• blue food coloring

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened butter, eggs, and vanilla extract.
3. Use a hand mixer or whisk to mix until well combined.
4. Gradually add the white cake mix to the wet ingredients.
5. Stir until the mixture is smooth and there are no lumps.
6. Add 2-3 drops of blue food coloring to the batter until you achieve your desired shade of blue.
7. Gently fold in the white chocolate chips with a spatula until evenly distributed.
8. Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. The centers may look slightly underbaked, but they will set as they cool.
11. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

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