Pistachio Bundt Cake – Easy, Flavorful, Crowd-Pleasing Recipe

Pistachio Bundt Cake is the kind of dessert that looks impressive but takes almost no effort—truly the dream combo.

If you want a moist, colorful cake recipe that gets big reactions with minimal work, this is it!

This recipe brings that nostalgic pistachio-pudding flavor, a soft crumb, and a pretty pop of green that always stands out on the table.

It’s easy, it’s crowd-pleasing, and it’s the perfect bake when you want something fun without overthinking it.

A glazed pistachio bundt cake is displayed on a stand, with several slices cut. Two close-up photos show individual slices on plates, revealing a light green interior and pistachio pieces. Text reads Pistachio Bundt Cake Recipe.

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How to Make a Pistachio Bundt Cake with Cake Mix

Start by prepping your bundt pan with nonstick spray and a dusting of flour, then preheat the oven to 350°F.
In a mixer, whisk together the yellow cake mix and pistachio pudding mix, then add the sour cream, oil, eggs, water, and vanilla.
Mix until smooth, scraping the bowl as needed.
Add a few drops of green food coloring if you want a brighter color, then fold in chopped pistachios.
Pour the batter into the prepared pan and bake until fully set.

Four images show stages of a pistachio bundt cake recipe: mixing eggs, flour, and cream; blending into smooth green batter; adding chopped pistachios; and batter in a bundt pan, ready to bake. All images shown from above.

Let the cake cool completely before turning it out.
For the glaze, stir together powdered sugar, milk, and vanilla, then pour it over the cooled cake, letting it drip down the sides. Finish with a sprinkle of chopped pistachios.

Four images show the steps of a pistachio bundt cake recipe: mixing icing ingredients, an undecorated bundt cake, drizzling icing, and the finished cake garnished with chopped pistachios.

Don’t Forget To…

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A pistachio bundt cake with icing drizzled on top sits on a metal cake stand. Several slices have been cut, revealing the cake’s light green interior and scattered pistachio pieces—a delightful result of this pistachio bundt cake recipe.

How can I tell when the cake is done?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.

Can I make this ahead of time?

Yes! This cake stays moist for days, so it’s perfect to make a day in advance.

Why did my cake stick to the bundt pan?

Usually it’s from under-greasing. Make sure every groove is coated and let the cake fully cool before flipping.

What is the best frosting for a pistachio cake?

A light, creamy frosting pairs best because it lets the nutty flavor shine. Vanilla glaze, cream cheese frosting, or a whipped pudding frosting all work beautifully.

What does adding instant pudding to a cake mix do?

It adds moisture, richness, and a softer, more tender crumb to cake mix desserts. It helps the cake stay moist longer, boosts flavor, and gives the finished cake a bakery-style texture that’s hard to achieve with cake mix alone.

A slice of green pistachio bundt cake with a glaze rests on parchment paper, showcasing the irresistible result of this pistachio bundt cake recipe; another slice sits in the background on a plate.

Fix baking fails fast with this handy troubleshooting guide.

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A close-up of a spoon holding a bite of pistachio bundt cake with icing, featuring a slice on a metal plate in the background. Crumbs and pistachios are scattered, inviting you to try this delicious pistachio bundt cake recipe.

Before you get baking, you might also love checking out these great ideas too!

These Recipes for Bundt Cakes offer plenty of fun, creative options when you want something impressive without extra work.
Pistachio Dessert Recipes are perfect if you can’t get enough of that sweet, nutty flavor.
And Pistachio Dinner Recipes bring a savory twist to this favorite ingredient and are great when you want something unexpected.

Close-up of sliced pistachio bundt cake, made with yellow cake mix and topped with glaze, revealing a green interior and sprinkled pistachio pieces on a parchment-lined baking tray. Great for creative uses for yellow cake mix.

Pistachio Bundt Cake Recipe

Learn how to make a delicious Pistachio Bundt Cake using cake mix, pudding, and a quick glaze. A crowd-pleasing dessert that’s simple, pretty, and full of flavor.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: pistachio bundt cake, pistachio bundt cake with cake mix

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Author: momma lew

Ingredients

For the bundt cake

1 package yellow cake mix
1 box of instant pistachio pudding mix
¾ c sour cream
¾ c vegetable oil
3 large eggs
2 t vanilla
½ c water
½ c chopped pistachios

For the glaze

1 c powdered sugar
1 t vanilla
2 T. milk
Chopped pistachios to decorate

Instructions

Preheat the oven to 350 degrees.
Using a standard bundt cake pan, spray with nonstick spray and coat with a thin layer of flour. Set aside.
In the bowl of a stand mixer, combine the box cake mix and pudding mix. Whisk to combine.
Add in the sour cream, oil, eggs, water and vanilla. Mix on low speed until combined.
Bump up the speed and mix on medium for about 30 seconds. Scrape the sides often and ensure the mixture is thoroughly combined.
If you prefer a deep green color, add a couple drops of green food coloring. Fold in the chopped pistachio pieces.
Transfer the batter to the prepared pan and use the spatula to spread evening.
Bake in the preheated oven for 45-50 minutes or until the center is set.
Allow to cool completely to room temperature on a wire rack before removing from the pan.
Once cool, make the glaze. In a small bowl, combine the powdered sugar, milk and vanilla.
Place the bundt cake on a cooling rack. Place that rack in a sheet pan covered with a sheet of parchment or foil for easy cleanup.
Pour the glaze over the top of the cooled cake and allow the glaze to drip into the pan. Sprinkle the top of the cake with the chopped pistachios to decorate.

Pistachio Bundt Cake Recipe