Pistachio Pudding Cake: Moist, Nutty & Easy to Make
Craving a light, fluffy dessert with nutty flavor? This easy pistachio pudding cake is a must-try!
Made with pistachio pudding mix and a boxed cake mix, it’s incredibly moist and has a fun green hue.
Whether you’re serving it at family gatherings or enjoying it as a midweek treat, this sweet treat is sure to impress.
Be sure to check out all of our delicious cake recipes for more inspiration.
What happens when you add pudding mix to cake batter?
Adding pudding mix to the cake keeps it extra moist and adds great flavor. It makes the cake nice and soft while giving it a slightly denser, more tender texture that holds up perfectly under frosting. Plus, it adds richness, especially when the pudding flavor matches the cake, like pistachio pudding with white cake. It also helps the cake stay together, making it perfect for layers or frosting. The result is a cake that feels like it came from a bakery!
Making pistachio cake with two boxes of pudding is easy and delicious!
Gather your ingredients, prepare your 9×13 Cake Pan and Preheat the oven.
In a large bowl, mix white cake mix, one box of pistachio pudding, eggs, vegetable oil, and milk.
Beat until smooth and add green food coloring if desired.
Pour the batter into the pan, smooth it out, and bake for 30 minutes.
Let the cake cool completely.
For the frosting, mix Cool Whip with the second box of pudding, adding milk as needed for a creamy consistency.
Frost the cake, chill, and top with chopped pistachios and cherries before serving!
Yes! vanilla or yellow cake mix also work well. These options enhance the nutty pistachio flavor.
Yes, this cake can be made a day ahead. Store it covered in the refrigerator, and frost it closer to serving time to keep it fresh.
Yes! Simply divide the batter into cupcake liners and bake at 350°F for 18–20 minutes, checking for doneness with a toothpick.
Store any leftover cake covered in the refrigerator for up to 4 days.
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If you’re in the mood for something sweet and simple, these easy dessert recipes are the perfect solution!
A classic pound cake is always a crowd favorite, with its rich, buttery flavor and moist texture.
Cream cheese frosting adds the perfect tangy sweetness to any dessert, making it a must-try topping!
If you are looking for green desserts for St. Patrick’s Day, these pistachio desserts are perfect. You’ll want to try a pistachio bundt cake which combines the nutty flavor of pistachios with a soft, moist crumb that’s simply irresistible.
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Pistachio Pudding Cake Recipe
This Pistachio Pudding Cake is the perfect balance of rich, nutty flavor and light, fluffy texture.
Ingredients
Cake Ingredients:
- 1 box White Cake Mix
- 1 box Pistachio Pudding Mix
- 3 Eggs
- 1 cup Vegetable Oil
- 1 cup Milk
Frosting Ingredients:
- 8oz Cool Whip
- 1 box Pistachio Pudding
- 1/2 cup Milk
Instructions
- Preheat the oven to 350F
- Grease and line a 9" x 13" cake pan. Set aside.
- Combine all of the cake ingredients together and beat for two minutes until completely smooth.
- Fold the cake batter into the cake pan and smooth down evenly.
- Bake for 30 minutes, or until an inserted toothpick comes out clean.
- Remove from oven and allow to cool in the pan.
- Cool your cake completely before frosting.
- To make the frosting, combine the Cool Whip and pudding mix until completely combined. Add the milk, as needed, until you achieve your desired frosting consistency.
- Spread the frosting on the cooled cake and refrigerate your Pistachio Pudding Cake until ready to serve
There are two different size pistachio pudding mixes at the store. Do I use the 3.4 oz box or the 1 oz box?
1 oz