Learn how to make box cake mix taste homemade with these simple tips and tricks. Your guests will never know you used a box of cake mix thanks to these simple swaps!
Are you tired of using box cake mixes for special occasions, only to be disappointed by the results? If so, it’s time to learn how to make box cake mix taste homemade.
With just a few simple steps, you can turn an ordinary cake mix into something extraordinary. Thanks to these hacks, you can be sure your cake will taste wonderfully delicious every single time.
We’ll share our tried and true tips for taking your store-bought ingredients and transforming them into something truly special. Whether you’re an amateur baker or just trying out some new techniques in the kitchen, these tips are sure to impress.
With these tips, tricks and techniques you’ll learn how to make a box mixes taste like a bakery cake.
See also: Cake Mix Cookies | Funfetti Sheet Cake | Best Cake Recipes | S’Mores Layer Cake | Red Velvet Cake
How to Make Box Cake Taste Homemade
Start with a good quality cake mix.
There are a lot of great cake mixes on the market that will give you a delicious and moist cake. Just make sure to read the ingredients list to avoid any unwanted additives.
Add an Extra Egg
Adding an extra egg will help make your box cake even more moist and delicious. The extra moisture from the egg will give your cake that homemade texture and flavor that you’re looking for. Just be sure to use room temperature eggs for best results!
Use MIlk and Replace the Water
Another easy way to make box cake taste more homemade is to replace the water called for in the recipe with whole milk. Substituting milk for water will give your cake a richer, fuller flavor as well as add moisture and fat which will help keep it from drying out during baking.
Buttermilk is even better than milk for adding richness and depth of flavor to your cake. It will also make your cake more moist.
If you’re using your favorite non-dairy milk such as coconut milk, almond or soy milk, be sure to choose one that is unsweetened so that you don’t accidentally add too much sugar to your batter.
Add Flavor Extracts
Flavor extracts are an easy and affordable way to enhance the flavor of your boxed cakes without having to buy special ingredients or spend hours preparing them yourself.
Vanilla extract is always a great choice, but don’t be afraid to experiment with other flavors like almond, lemon, orange extract or even use coffee! A little goes a long way, so start by adding just 1 teaspoon at a time until you get the desired level of flavor intensity.
You can also use extracts in combination with each other (e.g., vanilla and almond) if you want an even more complex flavor profile in your finished product!
Add Pudding Mixes
Another great trick is to use vanilla or chocolate pudding mix! Adding ½ cup–1 cup of dry pudding mix into your batter can provide subtle deliciousness without overpowering its natural sweetness.
Plus, it’s an easy way to add extra flavor and texture since most instant puddings come in either vanilla or chocolate – both classic flavors that pair well with almost any type of boxed mix cake you might be making!
Consider adding some spices into your batter such as cinnamon, nutmeg or ginger if they pair well with whatever kind of box mix cake you are using – these spices have intense aromas which can really intensify and personalize the flavour profile without altering much else about the recipe itself too much.
Replace the Oil
Try substituting part (or all!) of the vegetable oil called for on the back of the box with melted butter. When you use unsalted butter, it gives your boxed cake mix taste delicate nutty flavor to whatever variety of cake you’re baking, but it also helps tremendously with creating a moist crumb that tastes homemade – yum!
When you add some kind of carbonated beverage to your boxed cake mix, it helps create a light and airy texture that’s more moist and flavorful than regular cake mixes. The carbonation in the soda helps activate some of the ingredients in the cake mix, like baking powder and baking soda, giving it a boost that makes it even fluffier as it bakes. Plus, the soda helps to replace that boxed cake taste.