Looking for ideas of what to make with carrots? Find out how you can use this versatile vegetable in a variety of different delicious recipes.
When it comes to what to make with carrots, the options are endless.
This versatile root vegetable can be used in everything from soups and stews to salads and stir-fries. Carrots can be roasted or pureed. Or even used as a natural sweetener in cakes and cookies thanks to it’s sweet flavor.
For a quick, easy and delicious side dish, try roasting carrots with a bit of olive oil and your favorite herbs such as fresh thyme. Carrots are the perfect side dish for your holiday dinner or on your Thanksgiving table.
No matter how you choose to use them, carrots are a delicious and nutritious way to add some extra flavor and color to any meal. The next time you need some new side dishes on your dinner table, try these easy carrot recipes.
Here is a list of carrot recipes that will help you get the most out of your carrots.
The Best Carrot Recipes
How to Clean Carrots
Simply give your carrots a good rinse and scrub with a vegetable brush to remove any dirt or residue.
If you’d like to give them a deeper clean, you can soak them in warm water mixed with a little vinegar or baking soda for about 10 minutes before rinsing and scrubbing. And that’s it! Your carrots will be ready to enjoy.
How to Keep Cut Carrots Fresh?
Carrots can be kept fresh by storing them in the fridge. They will last for about a week if stored this way. Don’t wash carrots until you’re ready to eat them, as they will absorb water and lose their crunch.
If you want to keep carrots fresh for a longer period of time, you can freeze them.
How to Freeze Carrots
If you’re looking to store carrots for a long period of time, it’s best to freeze them. Just blanch them in boiling water for a minute or two first, then freeze them in zipper-lock bags. They’ll last for several months that way.
How to Dice Carrots
Fresh carrots are a versatile vegetable that can be used in a variety of dishes, and they’re relatively easy to dice. Here’s what you need to do:
1. Start by cutting the carrot into thirds. Then, cut each of those pieces in half.
2. Next, slice the carrots into thin strips.
3. Finally, cut the strips into small cubes.