This Delicious 3 ingredient Crockpot Blueberry Cobbler can be made with fresh or frozen blueberries! Serve it warm with some vanilla ice cream for an easy dessert!

Crockpot Blueberry Cobbler

This past month, we did something we’ve never done before! We went blueberry picking. I recently heard on the radio that blueberries were New Jersey’s number one crop last year! We never had a fresh blueberry and boy were they amazing! So amazing that we went a little crazy and picked a ridiculous amount of blueberries! So I made these easy Crockpot Blueberry Cobbler for dessert! 

We picked 6 pounds of blueberries! Doesn’t look like it, right? We’ve used them in smoothies, pancakes, muffins and this Crockpot Blueberry Cobbler recipe.

This recipe is super easy. I love to make it for summer parties or BBQ’s because I can turn it on a few hours before dessert time. There’s something about having a warm dessert with some cold ice cream on top that really makes you feel at home, no?

How to make these easy Crockpot Blueberry Cobbler:

Prepare the inside of your crockpot, either with non-stick spray or coat it with butter. 

Dump your blueberries into the crockpot.

Sprinkle the cake mix on top. 

Dice up the butter and sprinkle that on top of the cake mix and the blueberries. Mix everything together. 

Top with more blueberries and cook on low for 3-4 hours. 

You are going to want to top your Crockpot Blueberry Cobbler with vanilla ice cream! 

You can use fresh or frozen recipes to make this recipe. We frozen our fresh blueberries since we started to feel slightly overwhelmed with our bounty! Enjoy!

Crock Pot Blueberry Cobbler

Yield: 8

Prep Time: 2 minutes

Cook Time: 4 hours

Total Time: 4 hours 2 minutes

This Delicious 3 ingredient Crock Pot Blueberry Cobbler can be made with fresh or frozen blueberries! Serve it warm with some vanilla ice cream for an easy dessert!

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Ingredients

• 4 1/2 cups fresh or frozen bluberries
• 1 box vanilla cake mix
• 1/2 cup butter, cut into pieces

Instructions

1. Spray the inside of your crock pot with non-stick spray or coat with butter. 
2. Dump 4 cups of blueberries in. 
3. Add in cake mix. 
4. Sprinkle in butter. 
5. Mix ingredients together. 
6. Add remaining 1/2 cup blueberries to the top. 
7. Cook on low 3-4 hours. Serve warm with vanilla ice cream. 

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