This Delicious 3 ingredient Crock-Pot Blueberry Cobbler can be made with fresh or frozen blueberries! Serve it warm with some vanilla ice cream for an easy dessert!
Crockpot Blueberry Cobbler
This past month, we did something we’ve never done before! We went blueberry picking. I recently heard on the radio that blueberries were New Jersey’s number one crop last year! We never had a fresh blueberry and boy were they amazing!
So amazing that we went a little crazy and picked a ridiculous amount of blueberries! So I made these easy Crock-Pot Blueberry Cobbler for dessert!
This recipe is super easy. I love to make it for summer parties or BBQ’s because I can turn it on a few hours before dessert time. There’s something about having a warm dessert with some cold ice cream on top that really makes you feel at home, no?
How to make these easy Crock-Pot Blueberry Cobbler:
Prepare the inside of your crock-Pot, either with non-stick spray or coat it with butter.
Dump your blueberries into the crockpot.
Sprinkle the cake mix on top.
Dice up the butter and sprinkle that on top of the cake mix and the blueberries. Mix everything together.
Top with more blueberries and cook on low for 3-4 hours.
You are going to want to top your Crock-Pot Blueberry Cobbler with vanilla ice cream!
You can use fresh or frozen recipes to make this recipe. We frozen our fresh blueberries since we started to feel slightly overwhelmed with our bounty! Enjoy!
- 4 1/2 cups fresh or frozen bluberries
- 1 box vanilla cake mix
- 1/2 cup butter, cut into pieces
- Spray the inside of your crock pot with non-stick spray or coat with butter.
- Dump 4 cups of blueberries in.
- Add in cake mix.
- Sprinkle in butter.
- Mix ingredients together.
- Add remaining 1/2 cup blueberries to the top.
- Cook crock pot blueberry cobbler on low 3-4 hours.
- Serve crock pot blueberry cobbler warm with vanilla ice cream.
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