Looking for an easy and delicious meal idea? Check out our crockpot BBQ chicken legs recipe! Tender, juicy chicken legs are slow-cooked to perfection in a tangy and sweet barbecue sauce.

If you’re looking for an easy and delicious way to cook chicken, look no further than the crock pot. Slow cooker bbq chicken legs are sure to be a hit with your family and friends.

Slow cooking is perfect for chicken legs, which creates fall-off-the-bone tender and juicy with minimal effort. And when you add BBQ flavor to the mix, you have an easy crockpot recipe that’s perfect for the whole family to enjoy.

These BBQ crock pot chicken legs are the perfect main dish for any backyard barbecue, on game day, for a picnic, potluck or even as a busy weeknight dinner. Serve with your favorite sides, such as baked beans or coleslaw for a complete meal.

Can you cook chicken drumsticks in a slow cooker?

Yes, you can cook chicken drumsticks in a slow cooker with just some basic ingredients.

Preparing Crockpot BBQ chicken drumsticks is a breeze with this simple recipe that uses a slow cooker. It’s a great option for those who prefer a quick and convenient way of cooking delicious meals. All you have to do is season the drumsticks, put them in the slow cooker, and let them cook to perfection.

Give this slow cooker chicken drumsticks recipe a try the next time you need an easy recipe for the perfect dinner!

How to Make BBQ Chicken Legs in the Crock Pot

Ingredients:

3-4 lbs chicken legs
1 cup your favorite BBQ Sauce (store bought or homemade bbq sauce)
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water

Directions:

In a small bowl make the spice rub.

Spray the crock pot with cooking spray.

Place chicken legs in even layers in your crockpot.

Sprinkle the seasoning over the chicken, using tongs or your hands to rotate the chicken to coat completely.

Pour the cup BBQ sauce evenly over the top of the chicken legs to completely coat the chicken legs.

Add the 1/2 cup of water to the bottom of the crockpot.

Set the crockpot to low for 5-6 hours or high for 2-3 hours, cooking chicken until tender and falling off the bone.

Makes approximately 12-16 juicy chicken drumsticks. Serve with remaining BBQ sauce.

The best way to store leftover slow cooker bbq chicken drumsticks n is in an airtight container.

What to Serve with Slow Cooker Chicken Legs

Here are some side dish ideas that would pair well with slow cooker BBQ chicken legs:

Helpful Tips for Making Crockpot Chicken Drumsticks

How long does it take to cook BBQ chicken legs in a crock pot?

It is recommended to cook chicken legs in the crockpot on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165 degrees.

Do I need to brown the chicken legs before putting them in the crockpot?

While browning the chicken legs beforehand can add extra flavor, it is not necessary. You can put the chicken legs directly in the crockpot without browning them.

Can I use frozen chicken legs?

It is not recommended to use frozen chicken legs for this recipe. Thaw the chicken legs in the refrigerator overnight before cooking in the crockpot.

Can I use other cuts of chicken for this recipe?

Yes, you can use other cuts of chicken such as slow cooker bbq chicken thighs or chicken breasts. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

crock pot bbq chicken legs

Yield: 16

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Looking for an easy and delicious meal idea? Check out our crockpot BBQ chicken legs recipe! Tender, juicy chicken legs are slow-cooked to perfection in a tangy and sweet barbecue sauce.

Ingredients

3-4 lbs chicken legs
1 cup your favorite BBQ Sauce (store bought or homemade bbq sauce)
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water

Instructions

In a small bowl make the spice rub.

Spray the crock pot with cooking spray.

Place chicken legs in even layers in your crockpot.

Sprinkle the seasoning over the chicken, using tongs or your hands to rotate the chicken to coat completely.

Pour the cup BBQ sauce evenly over the top of the chicken legs to completely coat the chicken legs.

Add the 1/2 cup of water to the bottom of the crockpot.

Set the crockpot to low for 5-6 hours or high for 2-3 hours, cooking chicken until tender and falling off the bone.

Serve with remaining BBQ sauce.

Notes

Helpful Tips for Making Crockpot Chicken Drumsticks

How long does it take to cook BBQ chicken legs in a crock pot?

It is recommended to cook chicken legs in the crockpot on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165 degrees.

Do I need to brown the chicken legs before putting them in the crockpot?

While browning the chicken legs beforehand can add extra flavor, it is not necessary. You can put the chicken legs directly in the crockpot without browning them.

Can I use frozen chicken legs?

It is not recommended to use frozen chicken legs for this recipe. Thaw the chicken legs in the refrigerator overnight before cooking in the crockpot.

Can I use other cuts of chicken for this recipe?

Yes, you can use other cuts of chicken such as thighs or chicken breasts. Just adjust the cooking time accordingly to ensure the chicken is cooked through.