Do you want to make a box of white cake mix into a chocolate cake? It’s surprisingly easy to do – just follow these simple steps to learn how to convert a white cake recipe to a chocolate cake!
If you’re looking to convert a white cake recipe into a delicious chocolatey treat, then look no further! It’s surprisingly easy to transform your favorite white cake mix recipes into the best chocolate cake with these simple swaps.
Are you ready to make a delicious, chocolate cake from your favorite white cake recipe? Converting a vanilla or white cake recipe into chocolate cake batter may sound tricky, but it’s actually not too difficult!
How to Convert White Cake Recipe to Chocolate
Start with your regular white cake recipe and prepare it as instructed on the back of the box in a large mixing bowl. Once the vanilla cake mix batter is ready, add 1/4 cup of cocoa powder into the wet ingredients and mix it in well until everything is evenly combined. Make sure that you sift your unsweetened cocoa powder before stirring it in with the other ingredients.
Next, replace one cup of water with 1/2 cup warm melted butter mixed with 1/2 cup dark chocolate chips or other semi-sweet morsels until they melt (or if you don’t have chips on hand just use 1 cup of semi-sweet baking cocoa).
This will ensure that your cake has an incredibly moist texture and a deep chocolate flavor. Be sure not to overmix – too much stirring will give you a dry cake instead of the perfect cake that is light and fluffy.
Finally, add 2 tablespoons more sugar than called for in the original recipe as chocolate cakes tend to be sweeter than white cakes! To really bring out that deep chocolaty flavor try using buttermilk instead of whole milk or cream; this will also help to add extra moisture and prevent it from drying out during baking.
To give your cake an even richer texture, try adding some brewed espresso or coffee. If using this ingredient, feel free to omit any milk called for in the recipe and replace it with equal parts brewed espresso / coffee instead. This small change will make a huge difference to help bring out all those yummy chocolaty notes!
Finally, be sure to check on baking times when converting from white cake recipes since baking times will differ based on how much cocoa is used and how much extra liquid is added. Cool cake on a wire rack.
Finish off your cake with the best part of this delicious dessert – homemade frosting.
See Also: Chocolate Buttercream Frosting | Double Chocolate Cupcakes | Easy Chocolate Cake Recipe | Marble Cake Recipe | How to Make Box Cake Mix Taste Like a Homemade Cake
*Contains affiliate links
Convert White Cake to a Chocolate Cake with these Supplies
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Piping Bags & Tips Set for Cake Decorating
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
How to Convert White Cake Recipe to Chocolate Cake
Ingredients
- Box of Cake Mix - yellow cake mix or vanilla cake mix
- 1/4 cup cocoa powder
- 1/2 cup butter
- 1/2 cup chocolate chips
- 2 tbsp sugar
- delicious chocolate frosting recipe
Instructions
- Prepare your boxed cake mix according to the directions.
- Add sifted cocoa powder into the wet batter.
- Replace one cup of water with 1/2 cup warm melted butter mixed with 1/2 cup chocolate chips until they melt.
- Mix into the batter, along with 2 tablespoons of sugar.
- Pour batter into cake pans.
- Bake according to package directions.
- Cool on a cooling rack and frost.
Notes
Do not to overmix – too much stirring will give you a dry cake instead of the perfect cake that is light and fluffy.
Be sure to check on baking times when converting from white cake recipes since baking times will differ based on how much cocoa is used and how much extra liquid is added.