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Easy Air Fryer Peach Cobbler Recipe 

Are you in the mood for some peach cobbler? This easy air fryer recipe is the perfect solution for a quick and tasty dessert.

air fryer peach cobbler

Whether you’re looking for the perfect summer dessert or a comforting wintertime dessert, this peach cobbler in the air fryer is sure to become one of your favorite desserts.

This peach cobbler in the air fryer is easy to follow and only takes a few ingredients, so you can have this tasty dessert on the table in no time. This easy dessert is made just like a classic peach cobbler but baked in your trusty air fryer!

Made with sweet peaches, a simple biscuit topping, and a little sugar and spice, this cobbler comes together in just a few minutes. And since it’s made in the air fryer, it’s nice and light.  

Serve it warm with a scoop of vanilla ice cream for a dessert that everyone will love.

The best thing about this great dessert is that you can make it any time of year, not just during peach season. If peaches are not in season, just switch them out for a different fruit, such as an apple cobbler or blackberry cobbler.

air fryer peach cobbler

See Also: Air Fryer S’Mores Pops | Peach Hand Pies | Air Fryer Chocolate Lava Cake | Air Fryer Apple Crisp | | Air Fryer Desserts

air fryer peach cobbler

Air Fryer Peach Cobbler

*Scroll to the bottom for the printable recipe card.

Basic Ingredients 

  • 2 cups yellow peaches, drained (fresh, canned, or frozen) *We used canned
  • 1 teaspoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Crisp Topping

  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup white granulated sugar
  • 2 teaspoons unsalted butter, melted
  • 1 teaspoon baking powder
air fryer peach cobbler

Instructions 

If you are using canned peaches, drain the peaches and set them aside. 

In a medium bowl, add the dry ingredients – cornstarch, ground cinnamon, and pure vanilla extract and whisk together. Add in the peaches and toss to coat. 

Pour the mixture into the baking dish and set aside. 

In a small bowl, whisk together the all-purpose flour, kosher salt, white granulated sugar, and baking powder.

Pro Tip: Make sure you use the scoop with a spoon and level with a knife method when measuring the flour. Double-check the expiration date of your baking powder. If it is expired, it won’t work properly. 

Then add in the melted butter. Whisk the ingredients together until everything is thoroughly mixed together. 

air fryer peach cobbler

Add the topping on top of the peach mixture with a spoon. 

Line the air fryer basket with parchment paper.

Place in the air fryer at 350 degrees f and bake for a cook time of 15 – 20 minutes.  

Check the cobbler. If it’s nice and golden brown and the topping is cooked through, remove the pan from the air fryer and let it cool. If it still needs to be cooked more, place the pan back into the air fryer and cook at three (3) minute increments. 

air fryer peach cobbler

Serve this dessert favorite with a little bit of your favorite ice cream or whipped cream.

To store, keep it in an air-tight container in the fridge for up to five days.

air fryer peach cobbler
What kind of peaches should I use for this air fryer peach cobbler recipe?

For air fryer peach cobbler, you can use a fruit filling of fresh or frozen peaches. If you’re using fresh peaches, choose ripe but still firm fruit. If you’re using frozen peaches, make sure they are thawed and drained before using. Of course, you can make an air fryer peach cobbler with canned peaches as well(be sure to drain first).

What temperature should I cook peach cobbler at in the air fryer?

For the air fryer peach cobbler, cook it at a temperature of 350 degrees Fahrenheit.

What Can I Serve with Peach Cobbler?

Some popular toppings for peach cobbler include a scoop of ice cream, whipped cream or caramel sauce. air fryer peach cobbler

Can I make this air fryer peach cobbler recipe ahead of time?

Yes! The peach cobbler recipe can be made ahead of time. Simply follow the recipe instructions and bake the cobbler until it is golden brown and cooked through.

Allow the cobbler to cool completely to room temperature, then store in an airtight container in the fridge for up to 2 days. When you’re ready to serve, reheat the cobbler in a 350°F oven for 10-15 minutes until warmed through.

How do I know when peach cobbler is done cooking in the air fryer?

When the peach cobbler is done cooking, the crust on top will be golden brown and the filling will be bubbly. air fryer peach cobbler

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air fryer peach cobbler
air fryer peach cobbler
air fryer peach cobbler

Air Fryer Peach Cobbler Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This air fryer peach cobbler recipe is a delicious dessert that the whole family will enjoy! Make this easy peach cobbler recipe all year long. 

Ingredients

  • 2 cups yellow peaches, drained (fresh, canned, or frozen) *We used canned
  • 1 teaspoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup white granulated sugar
  • 2 teaspoons unsalted butter, melted
  • 1 teaspoon baking powder

Instructions

If you are using canned peaches, drain the peaches and set them aside. 

In a medium bowl, add the dry ingredients - cornstarch, ground cinnamon, and pure vanilla extract and whisk together. Add in the peaches and toss to coat. 

Pour the mixture into the baking dish and set aside. 

In a small bowl, whisk together the all-purpose flour, kosher salt, white granulated sugar, and baking powder.

Make sure you use the scoop with a spoon and level with a knife method when measuring the flour. 

Double-check the expiration date of your baking powder. If it is expired, it won’t work properly. 

Then add in the melted butter. Whisk the ingredients together until everything is thoroughly mixed together. 

Add the topping on top of the peach mixture with a spoon. 

Line the air fryer basket with parchment paper.

Place in the air fryer at 350 degrees f and bake for a cook time of 15 – 20 minutes.  

Check the cobbler. If it’s nice and golden brown and the topping is cooked through, remove the pan from the air fryer and let it cool. If it still needs to be cooked more, place the pan back into the air fryer and cook at three (3) minute increments. 

Serve this dessert favorite with a little bit of your favorite ice cream or whipped cream.

To store, keep it in an air-tight container in the fridge for up to five days.

Notes

Can I make this air fryer peach cobbler recipe ahead of time?

Yes! The peach cobbler recipe can be made ahead of time. Simply follow the recipe instructions and bake the cobbler until it is golden brown and cooked through. Allow the cobbler to cool completely to room temperature, then store in an airtight container in the fridge for up to 2 days. When you're ready to serve, reheat the cobbler in a 350°F oven for 10-15 minutes until warmed through. Enjoy!

How do I know when peach cobbler is done cooking in the air fryer?

When the peach cobbler is done cooking, the crust on top will be golden brown and the filling will be bubbly. 

Did you make this recipe?

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