Indulge in the irresistible taste of a freshly-baked fruit cobbler recipe, featuring a sweet and tangy blend of your favorite fruits topped with a golden-brown buttery crust. With minimal prep time and easy-to-find ingredients, this classic dessert will become a family favorite.
Nothing beats the smell of a freshly-baked fruit cobbler. Sweet, tart and with an irresistible crunch, this beloved dessert is sure to satisfy both your craving and your sweet tooth!
With its sweet and tangy combination of fruits like tart apples or juicy peaches, plus bubbling buttery crust on top that turns golden brown as it bakes, this treat will delight your taste buds.
With a few simple ingredients and minimal prep time, this age-old classic is sure to become one of your go-to recipes. A delicious cobbler recipe is the perfect last minute dessert.
This tasty dessert is sure to be a hit at any family dinner or special occasion get together!
What is a Fruit Cobbler?
A fruit cobbler is a type of dessert that typically consists of a fruit filling with a biscuit or pie crust topping. This dish can be made with fresh or frozen fruit and is a great way to use up seasonal produce. While cobbler is traditionally made with berries, feel free to experiment with other fruits like peaches, apples, or cherries.
What’s the Difference Between Cobbler, Crisp, and Crumble?
These desserts all have different flavors and textures to offer.
Cobbler is essentially a baked pie dessert usually made with fruit that has a doughy or biscuit topping. The resulting dish has a crusty top that resembles cobblestones on the road – hence why it’s named “cobbler”.
Crisps are similar to cobblers but offer more crunchy goodness thanks to their streusel topping instead of dough. The name “crisp” was chosen because this type of dessert has many different layers consisting of crunchy oats or nuts on top that add lots of flavor and texture once cooked.
Crumbles which use a very different approach compared to cobblers and crisps since they have no distinct layer structure at all!
How to Make Fruit Cobbler
First, start by preheating your oven to 350° degrees F.
Next, gather up the following ingredients:
- 4 tablespoons cold butter
- ¾ cup all-purpose flour
- ¾ cup of sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 tablespoon sugar
- 2 cups fresh fruit
Melt butter in the bottom of a 9 inch square baking dish.
Whisk dry ingredients together: flour, 3/4 cup sugar, baking powder, and salt in a medium bowl.
Whisk in milk to form a batter.
Pour batter into the prepared pan with melted butter.
Now add your diced fruit into the mix and stir until everything is coated with the biscuit dough. Sprinkle 1 tbsp sugar on top.
Bake until the crumble topping looks crisp golden brown and the fruit bubbles, 50 to 60 minutes.
Let cool for 10 minutes before digging in!
Serve warm or at room temperature.
When finished, serve warm with vanilla ice cream or some whipped cream if desired!
Cobbler is a delicious dessert that can be made with fresh or frozen fruit. If you’re using frozen fruit, there’s no need to thaw it first – just add it straight to the cobbler mix. Frozen fruit will result in a slightly juicier cobbler, so you may want to reduce the sugar slightly.
When it comes to choosing the right fruit for a cobbler, there really isn’t a wrong answer. Popular options include fresh berries such as blueberries, strawberries and blackberries, stone fruits like fresh peaches and nectarines, apples and more!
If using frozen fruits in your cobbler try to choose whole pieces like peaches over crumbled or pureed fruits like raspberries or blackberries as they tend to become too mushy when cooked.
Each one brings its own unique flavor profile that will work perfectly with a sweet biscuit topping.
There’s no right answer here! It all comes down to personal preference and how you want your guests to experience your delicious creation – hot or cold!
If the fruit is bubbly and the topping of your cobbler is golden brown, then it’s time to enjoy!
The best way to store leftover fruit cobbler is in the fridge. Just place it in an airtight container and it will stay fresh for 4-5 days.
Cover an unbaked cobbler with aluminum foil and store in the refrigerator. When ready to eat, simply remove foil and bake according to directions listed on the recipe card.
See Also: Easy Dessert Recipes | Blackberry Dessert Recipes | Whipped Cream Recipe | Pie Recipes | Buttermilk Biscuits
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The Best Recipes for Fruit Cobbler
How to Make Fruit Cobbler
How to make an old fashioned fruit cobbler with fresh or frozen fruit.
Ingredients
- 4 tablespoons cold butter
- ¾ cup all-purpose flour
- ¾ cup of sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 tablespoon sugar
- 2 cups fresh fruit
Instructions
Melt butter in the bottom of a 9 inch square baking dish.
Whisk dry ingredients together: flour, 3/4 cup sugar, baking powder, and salt in a medium bowl.
Whisk in milk to form a batter.
Pour batter into the prepared pan with melted butter.
Now add your diced fruit into the mix and stir until everything is coated with the biscuit dough. Sprinkle 1 tbsp sugar on top.
Bake until the crumble topping looks crisp golden brown and the fruit bubbles, 50 to 60 minutes.
Let cool for 10 minutes before digging in!
Serve warm or at room temperature.
When finished, serve warm with vanilla ice cream or some whipped cream if desired!
Notes
Can you make a fruit cobbler with frozen fruit?
Cobbler is a delicious dessert that can be made with fresh or frozen fruit. If you're using frozen fruit, there's no need to thaw it first - just add it straight to the cobbler mix. Frozen fruit will result in a slightly juicier cobbler, so you may want to reduce the sugar slightly.
What types of fruit can I use for cobbler?
When it comes to choosing the right fruit for a cobbler, there really isn’t a wrong answer. Popular options include fresh berries such as blueberries, strawberries and blackberries, stone fruits like fresh peaches and nectarines, apples and more! If using frozen fruits in your cobbler try to choose whole pieces like peaches over crumbled or pureed fruits like raspberries or blackberries as they tend to become too mushy when cooked. Each one brings its own unique flavor profile that will work perfectly with a sweet biscuit topping.
Do I serve the cobbler hot or cold?
There's no right answer here! It all comes down to personal preference and how you want your guests to experience your delicious creation - hot or cold!
How do I know when a fruit cobbler is done?
If the fruit is bubbly and the topping of your cobbler is golden brown, then it's time to enjoy!
How to store Cobbler leftovers?
The best way to store leftover fruit cobbler is in the fridge. Just place it in an airtight container and it will stay fresh for 4-5 days.
Can I make cobbler ahead of time?
Cover an unbaked cobbler with aluminum foil and store in the refrigerator. When ready to eat, simply remove foil and bake according to directions listed on the recipe card.