One of the first stops on the Mom Blog Tour at the Summer Fancy Food Show was at Carmine’s in New York City. Living in the tri-state area all my life, if you could believe it, I had never been to this landmark restaurant! I was expecting your typical Italian fare, but when the waiter brought out our meals, I was at awe at the beautiful dishes that Wendy, our host, chose for us to enjoy. One of my favorites was Chicken Scarpariello.
Chicken Scarpariello
While Chicken Scarpariello is a very simple dish with just a few ingredients, it is full of fragrant and fresh flavor. This is the kind of dish you want to pull out and enjoy with a table full of friends and family and a nice bottle of wine.
Chicken Scarpariello
Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Carmine's Copycat Chicken Scarpariello recipe
Ingredients
- 4 pounds of chicken
- 3 large lemons
- 1 tablespoon salt
- 2 teaspoons fresh rosemary
- 2 cloves garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons + 1 cup Capatriti Extra Virgin Olive Oil
- 2 tablespoons butter
- Splash of white wine
- 1 cup chicken stock
Instructions
- Pat dry chicken
- In a large bowl, add chicken, herbs, juice of 2 lemons, 1 cup EVOO, salt & pepper.
- Cover and marinate for 24 hours.
- When ready to cook, remove chicken from marinade and shake off herbs.
- In a large saute pan, heat remaining EVOO and add garlic chicken pieces. Do not overcrowd the pan.
- Cook in batches if you need to.
- Turn chicken over when it becomes browned and crusty.
- Remove chicken as they are finished cooking on each side and add to a dish.
- In the same saute pan, leave garlic, add remaining herbs and saute over low heat.
- Add wine and chicken stock and reduce heat.
- Add butter, remaining lemon juice, salt and pepper.
- Pour liquid over the top of the chicken.
- Garnish with rosemary.
Don’t forget to pin this for later!
![Thank you @saltcreekgrille_princeton for the absolutely delicious meal this weekend.
I had the pork chop, which was made sous vide & then grilled. My husband enjoyed the filet. We were told to try the coffee crusted New York strip steak our next visit, so stay tuned.
We ended our meal with our favorite dessert: the butter cake!
We love the cozy vibe at Salt Creek Grille. [Hosted]](http://scontent-atl3-1.cdninstagram.com/vp/61408f9f495e04c529d5b146ba69a844/5E62C007/t51.2885-15/sh0.08/e35/s640x640/70603256_928812647494076_6640341223959363251_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=108 "Thank you @saltcreekgrille_princeton for the absolutely delicious meal this weekend.
I had the pork chop, which was made sous vide & then grilled. My husband enjoyed the filet. We were told to try the coffee crusted New York strip steak our next visit, so stay tuned.
We ended our meal with our favorite dessert: the butter cake!
We love the cozy vibe at Salt Creek Grille. [Hosted]")
I would make Shrimp lo mein!
This sounds fantastic!
This looks like something I would be able to make. I like chicken as it is one of the foods that I eat a lot of and this looks nutritious and delicious.
I have never heard of this chicken, but I am totally going to be trying it! This looks SO good!
That chicken looks fantastic!! super easy with lot’s of flavor. Will definitely make it for dinner! By the way I loved Carmine’s
That looks delicious and I have to tell you, your chicken is browned perfectly!! Pinning for later!
Oh thank you!!!!
That looks absolutely delicious! Nothing’s better than chicken cooked up with a nice, crispy skin. Yum!
I would use it to make everything.
I always cook my things with virgin olive oil! I don’t know which brand, but I might check this one out. The post got me suuuuper hungry!! lol
Oh my goodness, my mouth is watering. I love chicken thighs, but have never made them like this. And that olive oil? It sounds AMAZING! Thanks so much for sharing
I’ve not heard of Carmine’s, so I must look it up! However, I’d choose your chicken any day over a restaurant. This looks so good!
Wowza! That sounds amazing! I’ve never had it, but am adding it to my cooking list. Thanks!
This looks absolutely delicious! I am always looking for new ways to make a meal with chicken, so definitely going to be giving this one a try.
i like pasta made with oil&garlic instead of traditional red sauce! and mix in a ton of veggies! so this olive oil would be great for that!
I use olive oil for all sorts of things. I haven’t seen this brand in my area yet, will have to watch for it.
Yum! That looks so good! I am definitely going to try this recipe over the weekend! Looks delicious!
I’ve never heard of this recipe before. It looks delicious though! I’m a big fan of chicken dishes so I’ll have to try it.
This looks amazing, hubby is not a big chicken lover but i bet this dish would make him happy!
The chicken looks just perfect and I am sure tastes wonderful too! Thanks for sharing.
My mouth is watering just looking at it! I can’t wait to try the recipe. Thanks for sharing!
That chicken looks great! I love that it can be made in 45 minutes and we have friends coming over tomorrow and this is something I might like to try….I was so undecided about what to make but I am wanting to try this.
it would be perfect!
This recipe looks so yummy! I really gravitate towards chicken meals, so I will try this! And a good olive oil is essential!
I don’t know how to pronounce that second word in the recipe but boy does it look lovely! Yum!
This sounds really tasty! I’m always nervous to pan sear large pieces of chicken, but you make it look so easy.
Super drool I would pair this with a nice salad be the happiest of happy OH my.. and I bet the aroma must of been so good throughout the house!
Well the chicken looks amazing. That picture makes me hungry. (The 2nd entry says to comment on the Kid’s Veggie Sushi, but the link leads here, lol. So…as long as the sushi has no raw fish, my nephews would probably love it.)
I think I might make an Olive Oil Cake. I’ve been seeing recipes on Pinterest for that, & I think it looks so moist & tasty.
This dish is gorgeous, and not that hard really to make.
There is something about the combination of chicken, lemon, butter, and wine that just gets me excited. This meal looks amazing and I can’t wait to make this at home!
Oh my goodness, that chicken looks so good! I love using olive oil on my chicken.
Thanks for sharing this recipe!! I can’t wait to make it, it looks and sounds so delicious!!
I have never tried Chicken Scarpariello before. It looks so delicious and easy to make. I will have to give this recipe a try next week.
I love finding new chicken recipes to try. I will have to get the ingredients I need to make this for dinner tomorrow.
This looks delicious I’ll have to try it.I think we’d love it.
I would use this in everything I make with olive oil.
This looks amazing! I can’t wait to add it into our Sunday super/family meal rotation!
This Chicken Scarpariello would be the first thing that I made if I won. Then some pasta and garlic bread would be the next night.
Such a unique recipe! 🙂
Your recipe looks mouth watering. I love using fresh rosemary when I make chicken, so will definitely have to try your dish.
This recipe looks delicious and easy to make with very locally sourced even organic ingredients. Love cooking with EVOO.
My family would love this recipe. They would be happy with the same recipes repeated but I enjoy trying new recipes.
I love this recipe! My family are big chicken fans, but I’ll be honest… I struggle getting the skin on the chicken crispy. I love seeing how you brown it first and then simmer for a while. I’m definitely going to try that!
This is something that my husband and I would love. Your chicken has the perfect crust on it. Can’t wait to give this a go.
Yum! This chicken recipe sounds scrumptious! I love all the ingredients and I cook so many of my dishes with EVO! I am going to have to add this recipe to my Sunday dinner plan. Thanks for sharing with us!
I would use Capatriti Extra Virgin Olive Oil in all my family favorite recipes that calls for EVO! I am always looking for a great EVO and this one sounds like it would be a winner!
My family would love this recipe! I would make it with a big batch of white rice. I’ll add it to my planning this week.
This looks delicious. I will have to try it one of these nights. A quality olive oil is so important when cooking.
The recipe sounds good. The only thing I’d change is I’d use boneless, skinless breast. I never eat dark meat or, gag. skin.
This looks delicious! I am going to have to give it a try!
i have never had this dish. but my God it looks amazing. wow.
How delicious looking. I do enjoy a good meal of chicken and this is definitely one way I haven’t tried .
I love how simple this dish is and yet so packed with flavor as well. That’s sounds like a really good EVOO! I love cooking with olive oil because it adds depth to the dish.
This looks AMAZING! I don’t think I have ever tried this type of Olive Oil before, but definitely going to look for it.
I’ve never used Capatriti Olive Oil but this sounds amazing so I might need to give it a try. I’m always looking for new chicken dishes that my family will love – thanks for sharing.
This looks so tasty. I am aleays looking for ways to prep chicken. This one is a must try.
I’ve never heard of this chicken before, but I feel like my husband would love it! Thanks for sharing 🙂
I will make this recipe, simple and has everything i like! I will also use it for salads, sautéing and making my favorite sauces and dips.
This looks really good. I love how warm and comforting it looks. It is going on my must-try list.
This chicken looks incredible I can’t wait to try the recipe my next day off
Omg can we say yum?!?! This recipe looks absolutely amazing!!!!! Chicken is a favorite of mine!!! Must give this a try
This sounds like a great recipe to share with my family. We all love all types of chicken. That chicken recipe sounds like a winner to me.
Oh my! This looks really delicious. I love this one! Amazing!
This looks really yummy, so I pinned it for later!! I definitely want to make this sometime!
Thanks for the great recipe! I was literally looking for something to make for dinner tonight and this is it!
I read this and thought I NEED TO MOVE IN WITH YOU.
And then I reminded myself I can totally make this too.
Right??:-)
This looks so yummy!
OMG this looks so good.
I would make grilled vegetables (eggplant is my favorite with EVOO, garlic, and kosher salt).
Your dish looks really inviting. I had heard about the olive oil scandal a few months back — and I appreciate knowing which brands are the real deal. I’ll look for this — and I definitely want to try your recipe. Bet it would be awesome over a rice pilaf!
I was appalled when I heard about the extra virgin olive oil statistics. Glad to know Capatriti is pure. Your chicken dish is gorgeous; such beautiful browning on the skin and the sauce sounds so simple and lovely. I’m such a fan of lemon and white wine with chicken!
Chicken Scarpariello looks like a wonderful and tasty recipe. I am sure it is worth the effort and time to make this dish.
This looks so yummy – I am seriously going to make this for the family next week!
This looks so tasty!
How interesting about the international standards for EVOO. After reading that, I immediately went and looked at all the oils in my pantry and none of them had the seal! I know what I’ll be looking for when shopping for now on! Thanks!
Look’s delicious and simple to make. I’m always looking for other ways to make chicken. Thank you for the recipe!
I have never heard of this dish before. It sounds delicious! I am going to have to try this out.
i think my whole family would like this recipe…have to try it soon!
would love to cook up some pasta and fresh veggies with this
This is definitely a recipe I would try to make. I also love Capatriti EVOO and am shocked that so many Extra V O oils don’t meet the standards.
This dish looks delicious. I love how it looks, the chicken is browned beautifully. I know our family would love this.
I think what I would make is something simple. I love a beautiful salad with fresh garden produce. I would have an oil and vinegar dressing. I might also dip some fresh breadsticks in this oil it looks and sounds delicious.
This looks super yummy and so fancy! My family would really be impressed if I made something like this for them.