Crockpot Chicken and Gravy

Bymomma lew
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Crockpot Chicken and Gravy is the kind of comfort food that practically cooks itself—rich, creamy, and absolutely foolproof. 

This hearty and easy main dish recipe tastes like something grandma used to make.

This recipe delivers juicy shredded chicken smothered in a velvety gravy—all with just a handful of pantry ingredients and your slow cooker doing the heavy lifting.

Perfect for busy weeknights, cozy weekends, or even meal prepping, this dish is all about flavor without the fuss.

Whether you’re serving it over mashed potatoes, rice, or biscuits, the creamy, savory goodness will keep everyone coming back for seconds.

A bowl of mashed potatoes is topped with shredded Crockpot Chicken and Gravy, garnished with parsley, sitting in front of a crockpot filled with more savory chicken and gravy. Text reads, “crockpot chicken & gravy.”.

How to Make Chicken and Gravy in a Slow Cooker?

Scroll to the bottom of the post to grab the printable recipe so you can keep it on hand!

  • Simply place 4 boneless skinless chicken breasts in the bottom of your Crock-Pot, then top them with ranch seasoning, a can of cream of chicken soup, and chicken broth or water.
  • Let everything slow cook on LOW for 4–6 hours or HIGH for 2–3 hours until the chicken is fully cooked and fork tender.
  • Once done, shred the chicken using two forks or a hand mixer, then stir everything together to create a creamy, savory gravy.
Four-step collage showing Crockpot Chicken and Gravy: raw chicken breasts with white seasoning in a slow cooker (1), topped with yellow cheesy sauce (2), more sauce added (3), and finally a fully cooked, creamy chicken mixture (4).
Two images: Top shows a red electric mixer shredding cooked Crockpot Chicken and Gravy in a creamy sauce inside a slow cooker. Bottom shows the shredded chicken and gravy being stirred with a large spoon in the same crockpot.
Can I prep this recipe the night before?

Yes! Assemble all the ingredients in the Crock-Pot insert, cover, and refrigerate overnight. In the morning, just place it in the base and turn it on.

Is this freezer-friendly?

Yes! Let the chicken and gravy cool completely, then store it in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

Is it okay to put raw chicken in a slow cooker?

Yes, absolutely! They’re designed to safely cook raw meats, including chicken. As long as the chicken reaches an internal temperature of 165°F, it’s perfectly safe.

Is it better to cook chicken on high or low in the Crock-Pot?

For best results, it’s usually better to cook chicken on LOW. The longer, slower cooking time helps the chicken stay moist and tender. Cooking on HIGH works if you’re short on time, but it may result in slightly drier meat. If you have the time, go low and slow for the best texture!

A white bowl filled with mashed potatoes topped with shredded chicken and creamy gravy, garnished with chopped green herbs. A slow cooker is visible in the background.

What can I serve with chicken and gravy?

Here are some delicious side dish recipes you can serve to soak up all that creamy goodness:

  • Mashed potatoes, egg noodles and rice are all classic choices that pairs perfectly with the rich gravy.
  • Flaky and warm buttermilk biscuits are perfect for dipping.
  • Stuffing is a comforting side that adds texture and savory flavor.
  • To balance the richness, serve steamed or roasted vegetables like green beans, carrots, or broccoli.
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Looking for more easy, comforting meals to add to your weekly rotation? Be sure to check out these great ideas too!

Enjoy a bowl of Crockpot Chicken and Gravy alongside other delicious food items.
A close-up of creamy shredded Easy Slow Cooker Chicken and Gravy served over mashed potatoes, garnished with fresh parsley in a white bowl.

Slow Cooker Chicken and Gravy Recipe

Need an easy dinner idea? Try Crockpot Chicken and Gravy for a warm, comforting meal the whole family will love.
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: Crockpot Chicken and Gravy, easy slow cooker chicken and gravy
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
Author: momma lew

Ingredients

  • 4 Chicken breasts
  • 10.5 oz. cream of chicken soup
  • 1 ranch seasoning mix
  • 1 c chicken broth or water

Instructions

  • Start by placing your chicken breasts in the bottom of the Crock-Pot.
  • Top with ranch seasoning, cream of chicken soup and either chicken broth or water.
  • Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.
  • Mix the ingredients together and plate over mashed potatoes, trust me on this!
  • Serve over mashed potatoes and enjoy!

Video

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for later. Reheat gently in a saucepan over medium-low heat or in the microwave, adding a splash of broth or water to loosen the gravy if it thickens.

Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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